Krowne KR24-42-10 42 Inch Built-in Cold Plate Underbar Ice Bin and Cocktail Unit

The Krowne KR24-42-10 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade underbar equipment designed for efficient beverage service in professional foodservice environments. Featuring a built-in 10-circuit cold plate, this unit provides reliable cooling for ice and cocktail station needs. With dimensions of 42 inches in width and 24 inches in depth, the unit offers a 161-pound capacity with a 12-inch deep stainless steel bin liner, suitable for high-volume bars, restaurants, and hospitality venues. Its robust construction includes stainless steel and galvanized steel components, ensuring durability and ease of maintenance. The integrated soda line cut out, 1/2-inch drain, and stainless steel top facilitate seamless integration into commercial bar setups, supporting continuous workflow and sanitation standards.

Krowne KR24-42-10 Features

The Krowne KR24-42-10 underbar ice bin and cocktail station is optimized for operational efficiency in busy foodservice settings, integrating a 10-circuit cold plate with a large capacity stainless steel bin liner suitable for moderate-volume service. Its corrosion-resistant construction ensures longevity in demanding environments, while accessible design elements facilitate quick cleaning and routine maintenance. Ideal for bar stations requiring substantial ice storage and cooling, this unit streamlines beverage preparation workflows by combining storage and refrigeration functions in one compact footprint.

• Built-in 10-circuit cold plate offers precise and even cooling performance
• Robust stainless steel and galvanized steel construction provides durability and corrosion resistance
• 12-inch deep stainless steel bin liner simplifies cleaning and product removal
• 42 inches wide by 24 inches deep dimensions fits seamlessly into standard bar layouts
• Convenient soda line cutout and 1/2-inch drainage support easy plumbing and maintenance

Designed for moderate-volume bar applications with substantial ice storage needs, ideal for hospitality venues seeking reliable beverage station equipment

Krowne KR24-42-10 Technical Specs

The Krowne KR24-42-10 operates with a standard electrical requirement of 120V, 60Hz, single-phase, drawing approximately 9 amps and consuming about 1 kWh daily. It employs a self-contained refrigeration system with an air-cooled condenser, ensuring straightforward installation and maintenance. The built-in 10-circuit cold plate enables effective temperature regulation for ice and beverage cooling. Constructed with stainless steel and galvanized steel, the unit features a sleek exterior finish and a height of 36.5 inches, width of 42 inches, and depth of 24 inches, with a shipping weight of approximately 176 pounds. The design ensures safe operation within an optimal temperature range, supporting food safety and sanitation best practices. Its NSF approval confirms compliance with commercial foodservice standards. The unit is easy to clean, with disassembly features and included accessories compatible with daily sanitation routines.

• Electrical Requirements: 120V, 60Hz, single-phase, 9A, approx. 1 kWh/day
• Cooling Method: Air-cooled self-contained refrigeration
• Production Capacity: Maintains ice and beverage cool inside a 161 lb capacity bin
• Construction & Finish: Stainless steel top, front, sides; galvanized steel back & bottom
• Dimensions & Weight: 42" W x 24" D x 36.5" H; 176 lbs shipping weight

• Electrical Connection: Meets standard commercial electrical outlets
• Drainage and Plumbing: 1/2" drain for efficient moisture management
• Installation Clearance: Adequate airflow for refrigeration and ventilation
• Maintenance Access: Disassembly-friendly for routine cleaning
• Environment Usage: Suitable for conditioned environments within temperature ranges

What is a commercial underbar ice bin/cocktail unit

A commercial underbar ice bin and cocktail unit is a specialized piece of kitchen equipment designed to store and cool ice and beverages directly at the bar or beverage station. It typically features a cold plate system for consistent temperature control and a large stainless steel bin for high-volume ice storage. Installed in undercounter café stations and bar areas, the Krowne KR24-42-10 is suited for venues such as restaurants, hotels, and entertainment facilities that require reliable, efficient beverage service — making it an essential component for mid-volume hospitality operations and beverage preparation zones.

Top underbar ice bin and cocktail units for hospitality settings

Designed for moderate-volume beverage stations, the Krowne KR24-42-10 offers robust build quality, integrated cooling, and efficient workflow supported by a durable stainless steel formulation. Installed in undercounter café stations, it enhances operational throughput, ensuring quick access to ice and chilled beverages during busy service periods. Its reliable performance makes it ideal for hotel bars, restaurants, and caterers seeking restaurant-ready, space-efficient solutions for beverage stations.

• Moderate-volume operation — fits busy hospitality environments
• Compact commercial kitchen equipment — supports efficient use of space
• Beverage station — ideal for hotel bars and restaurant setups
• Medium workload — handles steady ice and drink service
• Built-in cold plate — maintains consistent temperature for beverages

Why Choose Krowne KR24-42-10?

Compared to similar units, the Krowne KR24-42-10 combines a durable stainless steel construction with a built-in 10-circuit cold plate, ensuring consistent cooling performance. Its integrated design streamlines beverage station installation and maintenance, while its ample capacity and space-efficient dimensions optimize workflow. The unit's high-quality materials and thoughtful features improve sanitation and operational efficiency in commercial bar environments.

• Robust all-stainless steel build enhances longevity and sanitation
• Built-in 10-circuit cold plate for precise temperature control
• Compact footprint suits tight bar areas for optimal space utilization
• Designed for moderate-volume beverage and ice storage
• Supports efficient workflow with accessible cleaning features