Krowne KR24-36-10 36 Inch Built-in Cold Plate Ice Bin Stainless Steel 138 lb Capacity

The Krowne KR24-36-10 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage station designed for efficient bar operation. Featuring a built-in 10-circuit cold plate and a 36-inch width, this unit provides a 138-pound capacity with a 12-inch deep stainless steel bin liner, ideal for streamlining ice storage and cocktail preparation in busy bar environments. Its sturdy stainless steel construction ensures durability and ease of maintenance, while the integrated refrigerant cold plate supports consistent temperature control for high-volume service.

Top Krowne KR24-36-10 Features

The KR24-36-10 offers a robust 138-lb capacity with a built-in 10-circuit cold plate, stainless steel construction, and precise drainage. Its design supports seamless integration into commercial bars, facilitating efficient workflow and quick maintenance for demanding service environments. The large ice bin liner enhances storage capacity, while the stainless steel top allows for versatile beverage preparation.

• Built-in 10-circuit cold plate: Ensures reliable, even cooling for optimal ice quality
• 138-lb capacity with stainless steel liner: Supports high-volume beverage service
• Durable stainless steel construction: Resists wear and simplifies cleaning
• Integrated 1/2" drain: Facilitates easy drainage and maintenance
• Designed for commercial use: Flat stainless steel top for versatile beverage prep

Ideal for high-demand bar operations requiring reliable ice and cocktail station integration

Krowne KR24-36-10 Technical Specs

The KR24-36-10 operates with a self-contained refrigeration system powered by standard electrical requirements, supporting typical venue setups. It features an air-cooled cooling method, with dimensions measuring 36" W x 24" D x 36.5" H, and weighs 162 lbs for stability during high-volume use. The unit's construction involves durable stainless steel and galvanized steel, ensuring longevity in rigorous environments. Its 12-inch deep stainless steel bin liner accommodates substantial ice storage, while the 1/2-inch drain simplifies maintenance. The cold plate's 10-circuit design provides consistent cooling, suitable for medium-volume foodservice settings, including bars, clubs, and restaurants. The unit's operating temperature range ensures safe, efficient ice handling, and its NSF listing confirms compliance with sanitation standards. Designed for easy disassembly and cleaning, it supports daily maintenance routines essential for high-volume beverage operations.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained
• Production Capacity: supports 138 lbs of ice storage
• Material Finish: Stainless steel & galvanized steel
• Dimensions: 36" W x 24" D x 36.5" H
• Weight: 162 lbs
• Temperature Range: Maintains safe ice temperatures in operational environments
• Cleaning & Maintenance: Disassemblable for routine cleaning, includes drain system
• Storage Features: 12" deep stainless steel bin supports high-volume ice storage
• Installation & Operation: Require proper clearance for airflow, drainage, and electrical connections for optimal performance

What is a commercial underbar ice bin/cocktail unit

A commercial underbar ice bin/cocktail unit is a specialized beverage station designed for high-volume bar service, featuring integrated refrigeration, ice storage, and space for cocktail preparation. The KR24-36-10 model from Krowne is installed in bars and hospitality venues to streamline ice management and cocktail assembly, supporting efficient workflow during peak service at high-traffic establishments.

Top cold plate underbar units for high-volume beverage service

Constructed for durable, reliable performance, the Krowne KR24-36-10 is ideal for medium-volume bar environments, supporting quick beverage assembly and ice maintenance. This built-in cold plate model from Krowne ensures food-safe operation and efficient cooling, suitable for restaurant and hospitality applications with demanding throughput, such as busy bars and catering service.

• Operation Type — Medium-volume bar and beverage service
• Kitchen Type — Compact commercial bar stations
• Foodservice Category — Restaurant and hospitality beverage equipment
• Workload Qualifier — Moderate throughput for continuous operation
• Use Case — Streamlined ice storage and cocktail prep in busy environments

Why Choose Krowne KR24-36-10

Why Choose Krowne KR24-36-10 offers a compact, restaurant-ready design with a built-in 10-circuit cold plate and 138-lb ice capacity, ensuring consistent performance and durability. Its stainless steel construction and integrated drain support sanitation and ease of maintenance, enhancing operational efficiency and customer service in demanding beverage environments.

• Compared to similar models, it features a larger ice capacity for high-volume service
• Built with stainless steel and galvanized steel for extended durability
• Self-contained refrigeration minimizes installation complexity
• Designed with easy-access drainage for routine cleaning and maintenance
• Optimized for compact spaces with a 36" wide footprint, ideal for bar stations