Krowne KR24-24-10 24 Inch Built-in Cold Plate Ice Bin Cocktail Unit with 92 lb Capacity
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- Built-in 10-circuit cold plate: ensures rapid cooling
- Stainless steel & galvanized steel construction: withstands daily use
- Removable stainless steel bin liner: simplifies cleaning and maintenance
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The Krowne KR24-24-10 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage station designed for efficient underbar operation. Featuring a built-in 10-circuit cold plate, this unit provides rapid chilling capabilities for mixed drinks and fresh ingredients. Its 24-inch width and 24-inch depth make it suitable for tight bar spaces, while its 92-lb ice capacity and 12-inch deep stainless steel liner support high-volume drink service. Constructed with stainless steel front, top, and sides, and galvanized steel back and bottom, the unit offers durability and corrosion resistance for demanding foodservice environments. The inclusion of a 3/4" x 3-1/2” Soda Line cut in the backsplash facilitates easy beverage line integration. This unit's NSF approval underscores its compliance with sanitation standards, making it ideal for busy commercial bars and hospitality venues needing reliable cold storage and access.
This underbar ice bin/cocktail unit provides a compact, robust platform for high-volume beverage service. Its stainless steel construction ensures longevity and ease of cleaning, while the integrated cold plate with ten circuits delivers even, rapid cooling for cocktail mixes and garnishes. The 92-lb capacity and 12-inch deep liner optimize workflow efficiency in busy bars. Designed with adjustable stainless steel legs, it offers stability and customizable height for ergonomic use. Suitable for installation under bar counters and beverage prep stations, this unit enhances workflow and minimizes turnaround time in commercial kitchens and hospitality settings.
Ideal for installation in bar stations requiring reliable ice and cocktail cooling capabilities.
The Krowne KR24-24-10 features a self-contained refrigeration system with an air-cooled design, suitable for typical bar environments. Operating at standard voltages, it functions with a single-phase power supply, while drawing approximately 138 lbs of cooling capacity per 24 hours. The unit’s construction employs stainless steel and galvanized steel, with a total weight of 138 lbs. Its dimensions include a width of 24" and a depth of 24", with an overall height of 36.5". The 12-inch deep ice bin liner offers ample storage for high-volume beverage operations, and the NSF certification confirms adherence to sanitation standards. The unit's temperature range ensures safe operation during extended service; cleaning involves simple removal of the stainless steel liner and periodic wipe-down, with drainage provided via a 1/2" drain connection. The unit includes stainless steel legs with adjustable thermoplastic bullet feet for stability and alignment on uneven floors.
A commercial underbar ice bin and cocktail station is a specialized beverage preparation unit designed for bar environments, combining ice storage with integrated cooling surfaces. The Krowne KR24-24-10 is installed in undercounter setups, featuring built-in cold plates for rapid chilling of cocktail ingredients and garnish supplies. It is used primarily in busy bars, hospitality venues, and restaurant beverage stations where efficient workflow and quick access to chilled products are essential. This unit’s robust stainless steel build and high-capacity ice bin support continuous operation, making it suitable for applications requiring constant beverage service and ingredient refreshment in mid-volume settings.
The robust build and integrated cold plate of the Krowne KR24-24-10 make it ideal for high-traffic bar environments, supporting efficient beverage preparation and ice management in busy foodservice settings. Designed for moderate workload operations, this unit ensures consistent performance in hospitality and restaurant contexts—perfect for bar stations requiring reliable ice and cocktail cooling at medium throughput levels.
Grades and construction quality set the Krowne KR24-24-10 apart from similar underbar units, with a stainless steel and galvanized steel build ensuring longevity even in demanding environments. Its built-in 10-circuit cold plate provides superior cooling performance, reducing wait times during beverage prep. Designed for straightforward installation, maintenance, and reliable operation, this unit enhances efficiency in hospitality operations by supporting high-volume service without sacrificing sanitation or durability.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
