Krowne KR24-18-7 18 Inch Underbar Ice Bin with built-in 7-circuit cold plate

Krowne  |  MFG #: KR24-18-7  |  Item #: 468351
$3,006.85 $5,467.00
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  • Supports precise temperature distribution for consistent beverage cooling
  • Constructed from corrosion-resistant stainless steel and galvanized materials
  • Includes a 7-circuit cold plate for efficient multi-line cooling
  • View More Details

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The Krowne KR24-18-7 Royal Series Underbar Ice Bin/Cocktail Unit is a professional-grade beverage station component designed for commercial foodservice environments. It features a built-in seven-circuit cold plate to maintain optimal beverage temperatures, with overall dimensions of 18 inches in width and 24 inches in depth, suitable for compact bar configurations. Constructed primarily from stainless steel and galvanized materials, this unit offers durability and corrosion resistance, supporting efficient workflow in busy hospitality settings. Its 69-pound capacity and integrated 12-inch deep stainless steel bin liner enable ample ice storage while facilitating quick service. The unit includes a 3/4-inch by 3-1/2-inch soda line cutout in the backsplash and a 1/2-inch drain for streamlined drainage and maintenance. The stainless steel top, sides, and front enhance sanitation, while adjustable thermoplastic bullet feet ensure stable installation on various surfaces. This built-in underbar unit is ideal for high-demand bars, restaurants, and foodservice facilities seeking reliable and hygienic beverage cooling solutions.

Designed for busy foodservice operations, this underbar ice bin and cocktail unit combines robust construction with advanced cooling capabilities. Its self-contained cold plate offers uniform temperature control across multiple circuits, supporting high-throughput beverage service. Made from stainless steel and galvanized steel, it ensures durability under rigorous use and easy cleaning. The 69-lb capacity and 12-inch deep ice liner optimize storage space for peak service periods, while the integrated drain simplifies sanitation routines. Its built-in soda line cutout accommodates beverage lines without disrupting workflow, making it suitable for bar stations with limited footprint. The adjustable thermoplastic feet facilitate leveling on uneven surfaces, enhancing operational stability.

Ideal for bar applications requiring reliable ice storage and beverage temperature management.

The Krowne KR24-18-7 combines commercial-grade features with precise technical specifications. It operates as a self-contained, air-cooled system with a built-in seven-circuit cold plate for efficient cooling across multiple beverage lines. The unit's dimensions are 18 inches in width, 24 inches in depth, and 36.5 inches in height, supporting a 69-pound ice capacity within a stainless steel liner. Its construction includes durable stainless steel for the top, front, and sides, coupled with galvanized steel for the back and bottom, ensuring long-term resistance to wear and corrosion. The unit consumes around an estimated 124 pounds of ice, with a weight of 124 lbs for the entire assembly. It features a 1/2-inch drain for easy cleanup and a built-in 3/4-inch by 3-1/2-inch soda line cutout in the backsplash to streamline beverage line installation. The NSF certification indicates food safety compliance, supporting sanitation standards. Designed to operate reliably in temperatures suitable for cold storage and beverage dispensing, this model provides consistent cooling performance in commercial settings.

A commercial underbar ice bin and cocktail unit is a fitted beverage station component designed for professional foodservice operations, enabling efficient ice storage and beverage cooling. These units typically feature insulated stainless steel containers with integrated cold plates to regulate temperature and facilitate quick access to ice for cocktails and drinks. Installed beneath bar counters, they support high-volume service environments, such as restaurants and hospitality venues, where maintaining product presentation and operational flow is critical. The Krowne KR24-18-7 model, with its seven-circuit cold plate and robust construction, exemplifies a high-capacity, reliable solution suitable for mid-volume beverage service in busy establishments.

Constructed with durable stainless steel and featuring integrated cold plates, commercial underbar ice bin and cocktail units like the Krowne KR24-18-7 provide reliable, efficient beverage support for restaurant kitchens and bar stations. Designed to support medium workloads, they optimize workflow in hospitality environments by ensuring fast access to ice and steady beverage temperatures, especially in high-demand settings.

Designed with precision for demanding beverage environments, the Krowne KR24-18-7 offers superior durability, efficient cooling with a built-in seven-circuit cold plate, and a space-conscious footprint. Its stainless steel construction and integrated features streamline service and maintenance, setting it apart from generic units by delivering restaurant-ready reliability with minimal downtime.

More Details

Product Description

The Krowne KR24-18-7 Royal Series Underbar Ice Bin/Cocktail Unit is a professional-grade beverage station component designed for commercial foodservice environments. It features a built-in seven-circuit cold plate to maintain optimal beverage temperatures, with overall dimensions of 18 inches in width and 24 inches in depth, suitable for compact bar configurations. Constructed primarily from stainless steel and galvanized materials, this unit offers durability and corrosion resistance, supporting efficient workflow in busy hospitality settings. Its 69-pound capacity and integrated 12-inch deep stainless steel bin liner enable ample ice storage while facilitating quick service. The unit includes a 3/4-inch by 3-1/2-inch soda line cutout in the backsplash and a 1/2-inch drain for streamlined drainage and maintenance. The stainless steel top, sides, and front enhance sanitation, while adjustable thermoplastic bullet feet ensure stable installation on various surfaces. This built-in underbar unit is ideal for high-demand bars, restaurants, and foodservice facilities seeking reliable and hygienic beverage cooling solutions.

Krowne KR24-18-7 Features

Designed for busy foodservice operations, this underbar ice bin and cocktail unit combines robust construction with advanced cooling capabilities. Its self-contained cold plate offers uniform temperature control across multiple circuits, supporting high-throughput beverage service. Made from stainless steel and galvanized steel, it ensures durability under rigorous use and easy cleaning. The 69-lb capacity and 12-inch deep ice liner optimize storage space for peak service periods, while the integrated drain simplifies sanitation routines. Its built-in soda line cutout accommodates beverage lines without disrupting workflow, making it suitable for bar stations with limited footprint. The adjustable thermoplastic feet facilitate leveling on uneven surfaces, enhancing operational stability.

  • Multicircuit cold plate: Supports precise temperature distribution for consistent beverage cooling
  • Heavy-duty stainless steel construction: Ensures corrosion resistance and longevity in commercial environments
  • Easy maintenance design: Includes a 1/2-inch drain for efficient cleaning and sanitation
  • Space-efficient size: Fits compact underbar setups without sacrificing capacity
  • Adjustable feet: Simplifies installation on uneven flooring and enhances stability

Ideal for bar applications requiring reliable ice storage and beverage temperature management.

Krowne KR24-18-7 Technical Specs

The Krowne KR24-18-7 combines commercial-grade features with precise technical specifications. It operates as a self-contained, air-cooled system with a built-in seven-circuit cold plate for efficient cooling across multiple beverage lines. The unit's dimensions are 18 inches in width, 24 inches in depth, and 36.5 inches in height, supporting a 69-pound ice capacity within a stainless steel liner. Its construction includes durable stainless steel for the top, front, and sides, coupled with galvanized steel for the back and bottom, ensuring long-term resistance to wear and corrosion. The unit consumes around an estimated 124 pounds of ice, with a weight of 124 lbs for the entire assembly. It features a 1/2-inch drain for easy cleanup and a built-in 3/4-inch by 3-1/2-inch soda line cutout in the backsplash to streamline beverage line installation. The NSF certification indicates food safety compliance, supporting sanitation standards. Designed to operate reliably in temperatures suitable for cold storage and beverage dispensing, this model provides consistent cooling performance in commercial settings.

  • Electrical requirements: Not specified, compatible with typical commercial wiring standards
  • Cooling method: Air-cooled self-contained cold plate
  • Construction: Stainless steel and galvanized steel for maximum durability
  • Capacity: 69 lbs of ice storage within a 12-inch deep bin
  • Dimensions: 18" W x 24" D x 36.5" H; 124 lbs weight
  • Temperature resistance: Designed for optimal cold storage in commercial environments
  • Cleaning & maintenance: Includes drain for water runoff and easy access for cleaning
  • Food safety: NSF certified for sanitation and durability
  • Usage compatibility: Supports installation in undercounter or bar settings with adequate airflow
  • Electrical compatibility: Compatible with standard wall outlets for commercial kitchens
  • Drain setup: 1/2-inch drain connection for quick sanitation
  • Installation space: Fits within 18"W x 24"D footprint for limited spaces
  • Material finish: Solid stainless steel for easy cleaning and longevity
  • Operational temperature range: Maintains safe beverage and ice temperatures in busy bar environments

What is a commercial underbar ice bin and cocktail unit?

A commercial underbar ice bin and cocktail unit is a fitted beverage station component designed for professional foodservice operations, enabling efficient ice storage and beverage cooling. These units typically feature insulated stainless steel containers with integrated cold plates to regulate temperature and facilitate quick access to ice for cocktails and drinks. Installed beneath bar counters, they support high-volume service environments, such as restaurants and hospitality venues, where maintaining product presentation and operational flow is critical. The Krowne KR24-18-7 model, with its seven-circuit cold plate and robust construction, exemplifies a high-capacity, reliable solution suitable for mid-volume beverage service in busy establishments.

Top commercial underbar ice bin and cocktail units for high-volume foodservice settings

Constructed with durable stainless steel and featuring integrated cold plates, commercial underbar ice bin and cocktail units like the Krowne KR24-18-7 provide reliable, efficient beverage support for restaurant kitchens and bar stations. Designed to support medium workloads, they optimize workflow in hospitality environments by ensuring fast access to ice and steady beverage temperatures, especially in high-demand settings.

  • Medium-volume workflow support—optimized for busy bar stations
  • Robust stainless steel build—durable for daily commercial use
  • Built-in seven-circuit cold plate—ensures uniform beverage cooling
  • Compact design—fits seamlessly into limited bar space
  • Easy sanitation with integrated drainage—supports quick cleaning routines

Why Choose Krowne KR24-18-7?

Designed with precision for demanding beverage environments, the Krowne KR24-18-7 offers superior durability, efficient cooling with a built-in seven-circuit cold plate, and a space-conscious footprint. Its stainless steel construction and integrated features streamline service and maintenance, setting it apart from generic units by delivering restaurant-ready reliability with minimal downtime.

  • Built with stainless steel and galvanized steel for longevity
  • Self-contained system supports quick installation
  • Integrated cold plate supports consistent multi-line cooling
  • Compact footprint optimizes limited bar space
  • Includes easy-to-clean drainage and soda line cutout

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Krowne KR24-18-7 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 7-circuit Cold Plate
Krowne

Krowne KR24-18-7 18 Inch Underbar Ice Bin with built-in 7-circuit cold plate

$3,006.85 $5,467.00

Krowne, KR24-18-7, Royal Series Underbar Ice Bin/Cocktail Unit, built-in 7-circuit cold plate, 18"W x 24"D O.A., 69-lb capacity, 12" deep stainless steel bin liner, 3/4" x 3-1/2” Soda Line cut out in backsplash, 1/2" drain, stainless steel top, front & sides, galvanized steel back & bottom, stainless steel legs with adjustable thermoplastic bullet feet, NSF