Krowne KR19-MS46C 46 Inch Underbar Ice Bin with Dual 8 Inch Bottle Wells

The Krowne KR19-MS46C Royal Series Underbar Speed Multi Station is a commercial-grade beverage station designed for high-performance bar environments. Featuring a 46-inch overall width with a 30-inch center ice bin, this underbar station provides efficient access to ice and bottles simultaneously, ideal for busy bars, restaurants, and catering facilities. Constructed from durable stainless steel and galvanized components, it ensures longevity and ease of maintenance, while ETL-Sanitation compliance supports sanitation standards for foodservice operations. The unit incorporates two insulated 8-inch bottle wells and a 20-bottle elixir capacity (bottles not included), optimized for workflow efficiency in beverage preparation. Its specifications include a 1-inch drain and a splash guard, with a total weight of 113 lbs, enabling sturdy placement in various bar layouts. This station maximizes functional space, facilitating streamlined service with robust material composition and precise configuration.

Krowne KR19-MS46C Features

The Krowne KR19-MS46C underbar station offers precise functionality tailored for high-volume bar service. Its stainless steel top, front, and sides provide durability and ease of cleaning, supported by galvanized structural components for longevity. The 30-inch center ice bin effectively holds standard bar ice, while the dual 8-inch insulated bottle wells ensure quick access to spirits and mixers, reducing workflow interruptions. Designed for moderate throughput environments, this station integrates seamlessly into existing bar configurations, supporting efficient beverage assembly and service. Its 1-inch drain facilitates ease of cleaning, while the 20-elixir bottle capacity maximizes storage flexibility for beverage ingredients. The unit’s construction promotes consistent sanitation and operational reliability.

• Stable stainless steel construction enhances durability and sanitation
• 46-inch width optimizes workspace in compact bars
• Includes two insulated 8" bottle wells for quick access
• 30" center ice bin designed for standard bar ice storage
• Efficient 1" drain simplifies cleaning routines

Ideal for medium-volume bar environments requiring reliable beverage and ice station integration

KR19-MS46C Technical Specs

The Krowne KR19-MS46C underbar station operates without refrigeration, utilizing a sturdy stainless steel and galvanized construction designed for durability in busy foodservice settings. Its dimensions measure 46 inches in width, 19 inches in depth, and 36.5 inches in height, with a weight of 113 lbs for stable installation. The unit features a 12-inch deep ice bin capable of holding sufficient ice for typical bar service, and includes two insulated 8-inch bottle wells for spirits, along with a 20-bottle elixir storage capacity (bottles not included). The stainless steel surface resists corrosion and facilitates sanitation, while its ETL-Sanitation approval supports regulatory compliance. The absence of cooling components—such as cold plates—reduces maintenance complexity, making the station reliable during continuous operation. Electrical requirements are non-applicable, focusing on installation and workflow compatibility.

• Dimensions: 46" W x 19" D x 36.5" H
• Construction: Stainless steel top, front, sides; galvanized framework
• Ice Bin: 12" deep to hold standard bar ice
• Capacity: Two insulated 8" bottle wells, 20-bottle elixir capacity
• Drain: 1" drain for easy cleaning and maintenance
• Weight: 113 lbs for stable installation in various environments

What is a commercial underbar beverage station?

A commercial underbar beverage station is a specialized piece of foodservice equipment designed for efficient beverage preparation and storage within high-volume bar operations. It typically features ice bins, bottle wells, and integrated utility surfaces to support rapid service. The Krowne KR19-MS46C underbar station, configured with a 30-inch center ice bin and dual insulated bottle wells, is installed in bar environments such as restaurants, hotels, and catering venues. Its sturdy stainless steel construction, along with sanitation compliance and practical features, makes it suitable for moderate-volume workflows. This product is especially useful in environments requiring quick access to ice and spirits while maintaining operational hygiene and organization.

Top commercial underbar beverage stations for moderate-volume bar environments

Built with durable stainless steel, these beverage stations provide efficient ice and bottle storage, suited for restaurants and bars with moderate throughput; the KR19-MS46C by Krowne is ideal for streamlined beverage service and reliable sanitation.

• Operation type — suitable for moderate-volume bar workflows
• Kitchen type — fits in compact commercial bar setups
• Foodservice category — underbar cocktail and beverage stations
• Workload qualifier — supports moderate throughput operations
• Use case — maximizes efficiency in beverage assembly and storage

Why Choose Krowne KR19-MS46C Royal Series Underbar Station

The Krowne KR19-MS46C offers a robust stainless steel build with integrated ice and bottle storage designed for durability and ease of maintenance, ensuring long-term reliability in busy bars. Its compact footprint and quality materials outperform similar models with less strategic design, supporting operational efficiency and sanitation standards. The station’s configuration optimizes workflow, providing quick access to ice and spirits, reducing service time, and enhancing overall productivity in commercial kitchens and beverage environments.

• Self-contained design facilitates quick installation in existing bars
• High-quality stainless steel construction withstands heavy use
• Optimized for moderate throughput with integrated ice and bottle storage
• Compact footprint minimizes space requirements in busy settings
• Superior durability exceeds standard beverage station performance