Krowne KR19-MS46C-10 46 Inch Royal Series Underbar Ice Bin with Cold Plate

The Krowne KR19-MS46C-10 Royal Series Underbar Speed Multi Station with built-in 10-circuit cold plate is a commercial-grade underbar fixture designed for high-efficiency beverage preparation areas. This 46-inch stainless steel underbar station features a built-in 10-circuit cold plate for precise chilled product distribution, enabling streamlined workflow for bartenders and beverage service staff. Its durable stainless steel construction combined with galvanized components ensures longevity in demanding foodservice environments, making it suitable for bars, nightlife venues, and high-volume restaurants. The integrated design includes a 30-inch center ice bin, two 8-inch insulated bottle wells, and a capacity to hold 20 elixir bottles (bottles not included). Its dimensions and features optimize space and facilitate efficient workflow with a 1/2-inch drain connection and a 3-1/2-inch soda line cutout in the backsplash, all bolstered by compliance with sanitation standards. This unit incorporates high-capacity beverage storage and cooling for versatile operational needs in professional bar settings.

Krowne KR19-MS46C-10 Features

This underbar station offers a comprehensive solution for beverage service operations, combining space-efficient design with high-capacity refrigeration. It features a stainless steel top for durability, with built-in cold circuits ensuring consistent cooling across multiple product lines. The 30" ice bin and dual bottle wells streamline bottle and ice access, while the 20 elixir bottle capacity enables large-volume beverage prep. Its galvanized components and stainless steel finish facilitate easy cleaning and maintenance, ideal for busy commercial kitchens. Designed for integration into custom bars or prep stations, this unit enhances workflow efficiency and sanitation.

• High-capacity 10-circuit cold plate for rapid chilling
• Stainless steel construction ensuring durability & sanitation
• Insulated bottle wells for quick bottle access
• Integrated ice bin with 30" width for efficient storage
• Easy drainage with 1/2" drain connection for maintenance

Ideal for professional bar setups requiring reliable beverage cooling and organized storage

KR19-MS46C-10 Technical Specs

The Krowne KR19-MS46C-10 features electrical compatibility with a standard commercial power supply, designed for use with 115V, 60Hz, single-phase systems, with an estimated wattage of appropriate for its 10-circuit cold plate. It employs a self-contained refrigeration system with an air-cooled design, optimized for high-volume beverage cooling in busy bar environments. The unit's construction includes stainless steel and galvanized components, measuring 46 inches in width, 19 inches in depth, and 36.5 inches in height, with a total weight of 190 lbs. Its NSF and ETL-Sanitation approvals support sanitation and safety standards. The cold plate capacity supports continuous operation, with specific dimensions accommodating multiple beverage lines. The stainless steel top and side panels provide durability and ease of cleaning, while the integrated components enable seamless workflow and efficient operation.

• Electrical Requirements: 115V, 60Hz, single-phase, appropriate wattage
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained unit with built-in 10-circuit cold plate
• Dimensions: 46" W x 19" D x 36.5" H
• Construction & Finish: Stainless steel top, front, sides, with galvanized components
• Food Safety & Sanitation: ETL Sanitation and NSF approved for easy cleaning and hygiene
• Weight: 190 lbs total, with shipping weight similar

• Electrical Connection: Suitable for standard 115V outlets in commercial kitchens
• Drainage: 1/2" drain connection for efficient wastewater management
• Cooling System: Air-cooled for reliable performance in ventilated spaces
• Dimensions in existing spaces: Fits well into bar configurations with 46" width
• Material Composition: Stainless steel & galvanized components for durability

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a specialized beverage service fixture designed for high-volume venues such as bars, restaurants, and hospitality settings. It features integrated ice storage, bottle wells, and refrigeration circuits that keep beverages chilled and organized. The Krowne KR19-MS46C-10 model functions as a comprehensive beverage prep station, combining a 46-inch stainless steel surface with a built-in 10-circuit cold plate, a 30-inch ice bin, and insulated bottle wells, making it suitable for busy bar environments and large-scale beverage operations. Installed in undercounter or bar stations, this unit optimizes workspace efficiency and maintains product quality for high-volume service needs.

Top Beer & Beverage Equipment for High-Volume Foodservice Settings

Designed for high-capacity beverage operation, the Krowne KR19-MS46C-10 underbar station provides durable stainless steel construction, integrated cold plate cooling, and versatile storage options ideal for large bars and restaurant prep areas requiring medium throughput. Suitable for bar lines and beverage service in hospitality venues, its robust design supports efficient workflow and sanitation in busy environments.

• Medium-volume beverage stations — ideal for busy bar service
• Commercial-grade stainless steel — withstands high-use conditions
• Integrated 10-circuit cold plate — rapid chilling for multiple beverage lines
• Versatile setup — ideal for large bar areas & prep stations
• Optimized workflow — with ice bin & insulated bottle wells

Why Choose Krowne KR19-MS46C-10?

Compared to similar underbar beverage stations, the Krowne KR19-MS46C-10 stands out with its integrated 10-circuit cold plate, durable stainless steel build, and comprehensive storage features. Its self-contained refrigeration ensures reliable performance, while the design facilitates sanitation and ease of maintenance, enhancing operational efficiency in professional bar environments.

• Built-in 10-circuit cold plate for continuous cooling
• Heavy-duty stainless steel finish for longevity & sanitation
• Compact 46-inch footprint suits diverse bar layouts
• Galvanized components improve durability & ease of cleaning
• Enhanced workflow with integrated ice bin & bottle wells