Krowne KR19-MS40C 40 Inch Underbar Speed Multi Station with Ice Bin and Bottle Wells

The Krowne KR19-MS40C Royal Series Underbar Speed Multi Station is a professionally designed commercial underbar equipment unit featuring a 40-inch overall footprint. This stainless steel and galvanized construction incorporates a central 24-inch ice bin, two insulated 8-inch bottle wells, and capacity for 20 elixir bottles (bottles not included), optimized for high-efficiency beverage service. Its specifications include a 12-inch deep ice bin, a 36.5-inch height, and a 19-inch depth, making it suitable for bars, restaurants, and hospitality venues aiming for streamlined workflow and durability. With ETL sanitation approval and NSF certification, it meets rigorous sanitation standards for commercial use. The integrated drain and stainless steel top enable easy cleaning and maintenance, ensuring long-term operational performance.

Krowne KR19-MS40C Features

The KR19-MS40C underbar offers precise beverage production with dual insulated bottle wells, ample capacity for 20 elixir bottles, and a large 24-inch center ice bin. Crafted from durable stainless steel and galvanized components, it supports demanding bar workflows while facilitating straightforward cleaning. Its design supports ergonomic use with accessible bottle wells and efficient drainage. Ideal for medium-volume establishments, it enhances product presentation and operational efficiency.

• Dual insulated bottle wells: Supports quick bottle access and precise pouring
• High-capacity elixir bottle storage: Holds 20 bottles for continuous service
• Stainless steel & galvanized construction: Ensures durability in high-use environments
• Easy-to-clean design: Features a 1-inch drain and stainless steel surface
• Optimized workflow layout: Components arranged for efficient beverage prep and service

Ideal for bar setups requiring reliable and compliant underbar stations with high operational capacity

KR19-MS40C Technical Specs

The Krowne KR19-MS40C operates without refrigeration, relying on an air-cooled design suitable for ambient kitchen environments. It features a self-contained stainless steel body with galvanization, measuring 40 inches in width, 19 inches in depth, and standing at 36.5 inches high. The unit weighs 106 lbs, with dimensions supporting installation in standard bar spaces. It includes two 8-inch insulated bottle wells and a 12-inch deep ice bin, designed for medium-volume beverage applications and quick access. Maintenance involves routine cleaning of stainless surfaces and drainage, with disassembly supported through straightforward removal of components. The unit is rated for safe operation within typical foodservice temperature ranges and complies with ETL Sanitation standards and NSF guidelines. Power requirements are non-electric, suitable for standard plumbing and drainage connections, and it is shipped fully assembled.

• Width: 40 inches for optimal bar integration
• Depth: 19 inches deep, supporting multiple components
• Height: 36.5 inches for ergonomic access
• Construction: Stainless steel top, front, sides; galvanized frame for durability
• Weight: 106 lbs for sturdy installation and movement
• Drainage: 1-inch drain for efficient liquid removal
• Component layout: Bottle well, ice bin, bottle well for workflow efficiency
• Material safety: Food-safe stainless steel surfaces, easy to sanitize

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a fixed or modular foodservice equipment unit designed to facilitate efficient beverage preparation and service in high-capacity environments. It typically includes insulated bottle wells, large ice bins, and integrated drainage, all constructed from durable stainless steel to withstand demanding use. The Krowne KR19-MS40C underbar combines these features, supporting multi-station beverage workflows in bar, restaurant, or hospitality settings, and providing optimal storage and access for ingredients and ice, making it ideal for medium-volume bar service operations.

Top underbar ice bin and cocktail station for foodservice environments

Designed for medium-volume beverage facilities, this reliable underbar station from Krowne KR19-MS40C features stainless steel durability, integrated bottle wells, and a sizable ice bin optimized for streamlined drink prep. It supports efficient workflows in bar, restaurant, and hospitality venues requiring robust, food-safe equipment suitable for high-demand environments.

• Operation for medium-volume bars supporting consistent beverage service
• Compact footprint suited for diverse kitchen layouts and spaces
• Ideal for beverage stations in restaurants and hotel bars
• Supports moderate throughput with organizational efficiency
• Perfect for beverage prep and display in commercial kitchens

Why choose Krowne KR19-MS40C

Compared to similar underbar stations, the KR19-MS40C features a robust stainless steel build, comprehensive bottle and ice storage capacities, and an integrated design for fast cleaning and maintenance. Its durable construction and proven performance support demanding beverage service environments, improving workflow efficiency while maintaining sanitation standards. Its compact, yet versatile design allows seamless integration into a variety of bar layouts, offering a reliable solution for professional foodservice operations.

• Self-contained design with integrated drainage for quick maintenance
• Constructed with corrosion-resistant stainless steel for longevity
• Optimized layout for easy accessibility and workflow
• Supports medium-volume beverage service with high durability
• Compact footprint suitable for a variety of bar configurations