Krowne KR19-MS40C-10 40 Inch Underbar Speed Multi Station with Cold Plate

The Krowne KR19-MS40C-10 Royal Series Underbar Speed Multi Station with Built-in 10-circuit Cold Plate is a commercial-grade beverage station designed for high-performance bar environments. It features a 40-inch stainless steel top with a built-in 10-circuit cold plate for efficient cooling and multiple beverage components. The unit includes a 24-inch center ice bin, two insulated 8-inch bottle wells, and capacity for 20 elixir bottles (bottles not included), making it ideal for busy bars, restaurants, and hospitality settings requiring streamlined workflow, durable construction, and precise temperature control. Its robust stainless steel and galvanized components ensure long-term durability and ease of maintenance in demanding foodservice operations.

Krowne KR19-MS40C-10 Features

The Krowne KR19-MS40C-10 underbar station offers a comprehensive setup for moderate throughput bar service, combining a stainless steel top, insulated bottle wells, and a high-capacity cold plate. Its integrated 10-circuit cold plate ensures uniform cooling, while the 24" ice bin facilitates rapid access to chilled products. Designed for durability, the unit’s stainless steel construction supports easy cleaning and long-term performance, suitable for installed configurations in commercial beverage service. This station optimizes workflow with built-in features that support efficient operation and sanitation, making it a versatile choice for busy bar environments.

• Functionality: Built-in 10-circuit cold plate ensures precise cooling of multiple beverages
• Durability: Constructed with stainless steel and galvanized steel for commercial resilience
• Ease of maintenance: Stainless steel top and components facilitate quick cleaning and sanitization
• Workflow integration: Multiple wells and ice bin streamline beverage preparation and service
• Capacity: 20 elixir bottles and 2 insulated bottle wells support high-volume beverage service

Ideal for busy bar service, restaurant cocktail stations, or hospitality settings requiring durable equipment with high-volume capacity

Krowne KR19-MS40C-10 Technical Specs

The Krowne KR19-MS40C-10 operates with a standard voltage of 115V, 60Hz, single phase, drawing approximately 15 amps, with a total wattage of around 1,725W. It features a self-contained refrigeration system with a 10-circuit cold plate, eliminating need for external cooling connections, and maintains efficient temperature regulation across its stainless steel components. The overall dimensions are 40 inches in width, 19 inches in depth, and 36.5 inches in height, with a shipping weight of 183 lbs. The construction uses stainless steel and galvanized materials, supporting food safety and ease of cleaning. The unit incorporates a 1/2-inch drain for drainage and a 6-inch splash guard for spill management. Its NSF and ETL-Sanitation approvals confirm compliance with industry standards for public health and safety.

• Electrical requirements: 115V, 60Hz, single phase, 15 amps, 1,725W
• Cooling method: Self-contained refrigeration with a 10-circuit cold plate
• Dimensions: 40" W x 19" D x 36.5" H; 183 lbs shipping weight
• Construction & finish: Stainless steel top and galvanized steel components for durability
• Drain & safety features: 1/2" drain with spill splash guard, NSF and ETL-Sanitation
• Temperature range: Operates within safe temperature limits suitable for beverage cooling
• Cleaning & maintenance: Seamless stainless steel surfaces, easy disassembly for routine cleaning

What is a commercial underbar beverage station

A commercial underbar beverage station is a prepared, integrated setup designed for efficient beverage service in hospitality environments. It includes refrigeration, ice bins, bottle wells, and other features to streamline drink preparation, hold beverages at optimal temperature, and facilitate quick service. The Krowne KR19-MS40C-10 is installed in bar and restaurant settings, offering a durable, high-capacity solution for mid-volume beverage operations, supporting multiple drinks simultaneously with precise temperature control and a robust construction suitable for demanding foodservice environments.

Top beverage stations for moderate-volume bar service

Designed for moderate-volume bar service, the Krowne KR19-MS40C-10 offers a durable, construction-focused underbar station with high-capacity cooling, built for busy hospitality environments requiring reliable beverage access and sanitation. Model KR19-MS40C-10 by Krowne is ideal for integrated beverage prep and chilled storage in mid-sized bars or restaurants.

• Operation type — medium throughput bar environments
• Kitchen setting — compact commercial bar spaces
• Foodservice category — beverage and cocktail stations
• Workload qualifier — moderate beverage volume handling
• Use case — streamlined drink prep and cold storage in hospitality

Why Choose Krowne KR19-MS40C-10?

Compared to similar underbar stations, the Krowne KR19-MS40C-10 combines a robust stainless steel build with a built-in 10-circuit cold plate for reliable cooling efficiency. Its galvanized components support long-term durability, and the comprehensive configuration with bottle wells and ice bin optimizes workflow. This model’s self-contained refrigeration system minimizes installation complexity while providing consistent performance in demanding bar environments, enhancing operational efficiency and sanitation standards.

• Compact footprint with integrated refrigeration supports efficient use of space
• Built-in 10-circuit cold plate ensures uniform beverage cooling
• Durable stainless steel construction for longevity under high-use conditions
• Self-contained cooling reduces installation requirements and downtime
• Designed for restaurant-ready beverage presentation and service