Krowne KR19-MS38R-10 38 Inch Underbar Ice Bin Multi Station with Cold Plate

The Krowne KR19-MS38R-10 Royal Series Underbar Speed Multi Station with built-in 10-circuit cold plate is a commercial-grade beverage station designed for moderate-volume foodservice environments. This stainless steel unit measures 38 inches in width with a robust construction utilizing stainless steel and galvanized components. It integrates a 12-inch deep ice bin on the right side, an 8-inch insulated bottle well, and a built-in 10-circuit cold plate, making it ideal for efficient drink preparation and service in bars, restaurants, and hospitality venues. Its technical specifications include a 36.5-inch height, 19-inch depth, and a weight of 176 lbs, optimized for durability and ease of cleaning in busy settings.

Krowne KR19-MS38R-10 Features

This underbar station combines precise cold plate technology with durable stainless steel construction, supporting efficient bartending workflows. Its 10-circuit cold plate offers rapid chilling capabilities, while the 30" ice bin and 8" insulated bottle well provide ample storage for beverages. Designed for seamless integration into commercial bars, it simplifies maintenance with accessible drains and high-quality materials suited for daily sanitation. Perfect for moderate throughput, it enhances workflow efficiency and enhances the presentation of beverages.

• Cold plate: 10-circuit cold plate for rapid beverage chilling
• Materials: Stainless steel and galvanized for durability and sanitation
• Ease of maintenance: 1/2" drain simplifies cleaning routines
• Storage capacity: (10) elixir bottles (bottles not included) and 30" ice bin
• Dimensions: 38" width, 19" depth, 36.5" height for optimal workspace fit

Designed for medium-volume beverage service, suitable for built-in bar stations in hospitality settings.

Technical Specs of the Krowne KR19-MS38R-10 Royal Series Underbar Speed Multi Station

This model is configured with a self-contained refrigeration system, utilizing a 115V, 60Hz, single-phase power supply with an amperage of approximately 8.2A and wattage of roughly 935W. Its 10-circuit cold plate supports efficient cooling of multiple drinks simultaneously, making it suitable for moderate throughput applications. The unit’s 6-inch splash and stainless steel and galvanized construction ensure longevity and ease of cleaning, while its dimensions—38" W x 19" D x 36.5" H—allow it to fit seamlessly into standard bar setups. With a weight of 176 pounds, it offers stability and durability in demanding environments.
Such features make it an ideal solution for beverage preparation stations, providing food-safe surfaces, corrosion resistance, and reliable sanitation. Installation considerations include sufficient clearance for drainage, ventilation, and routine cleaning, while its stainless steel top and legs facilitate maintenance and robust performance.

• Electrical Requirements: 115V, 60Hz, 1-phase, 8.2A, 935W
• Cooling Method: Self-contained refrigeration system
• Refrigeration Type: Food-safe, self-contained condenser
• Product Capacity: 30 lbs ice capacity with (10) bottle elixir capacity
• Construction & Finish: Stainless steel and galvanized surfaces, food-safe for sanitation
• Dimensions: 38" W x 19" D x 36.5" H; shipping weight 176 lbs
• Temperature Resistance: Operating range suited for chilled beverage prep
• Cleaning & Maintenance: Accessible drain, durable surfaces for easy sanitation
• Usage Compatibility: Suitable for bar installations requiring built-in cold plate cooling
• Installation Needs: Adequate clearance for drainage, ventilation, and routine access

What is a commercial underbar ice bin and beverage prep station

A commercial underbar ice bin and beverage prep station is a specialized unit for storing ice and facilitating drink assembly in hospitality environments. The Krowne KR19-MS38R-10 combines a 12-inch deep ice bin, a 10-circuit cold plate, and a bottle well into a compact stainless steel design, ideal for bar service areas. Installed in undercounter cafés or bars, it supports efficient workflow and ensures optimal beverage presentation for moderate-volume operations, such as casual dining or hotel bars.

Top Beverage Stations for Moderate-Volume Hospitality Settings

Top underbar beverage stations offer durable construction, integrated cold plates, and ample storage, making them ideal for built-in bar setups in hospitality environments. The Krowne KR19-MS38R-10 is designed for moderate throughput, supporting efficient drink prep and sanitation with stainless steel components and dependable refrigeration. It is suited for restaurants, bars, and hotels requiring reliable beverage station performance.

• Operation Type — ideal for bar service and beverage prep
• Kitchen Type — suitable for compact commercial bar spaces
• Foodservice Category — optimized for hospitality beverage stations
• Workload Qualifier — supports moderate throughput needs
• Use Case — efficient cocktail station with built-in cold plate

Why Choose Krowne KR19-MS38R-10

The Krowne KR19-MS38R-10 stands out among beverage stations through its durable stainless steel construction, integrated 10-circuit cold plate, and spacious storage options, providing reliable performance in busy bar environments. Its modular design and easy maintenance features improve operational efficiency and hygiene standards, making it a preferred choice for mid-volume beverage service.

• Self-contained refrigeration enhances installation flexibility
• Built-in 10-circuit cold plate for consistent chilling performance
• Robust stainless steel construction for longevity and sanitation
• Optimized dimensions for versatile kitchen and bar integration
• Designed for moderate-use settings requiring reliable beverage prep