The Krowne KR19-MS38L-10 Royal Series Underbar Speed Multi Station with Built-in 10-circuit Cold Plate is a commercial-grade underbar equipment designed for high-efficiency beverage service areas. It features a robust stainless steel construction combined with galvanized components, providing durability and ease of maintenance. The unit includes a built-in 10-circuit cold plate optimized for rapid chilling, a 38" overall width, a 30" ice bin on the left, an 8" insulated bottle well, and a 1/2" drain for efficient fluid management. Its precise dimensions and sturdy finish make it ideal for busy bars and hospitality environments requiring reliable multi-functional underbar stations with integrated refrigeration capabilities. This model supports high-volume beverage preparation while maintaining sanitation and operational integrity.
Krowne KR19-MS38L-10 Features
The KR19-MS38L-10 underbar station is designed for fast-paced bar operations, featuring a built-in 10-circuit cold plate allowing simultaneous chilling of multiple beverage lines. Its stainless steel top and sides ensure longevity and easy sanitation, while the 30" ice bin provides sufficient storage for ice during peak service times. An 8" insulated bottle well accommodates multiple bottles, supporting efficient workflow. The unit’s drain and splash shield aid in quick cleaning, reducing downtime, and the integrated design supports space-efficient installation in commercial kitchens and bar settings. Suitable for moderate workload foodservice environments such as hotel bars or casual dining bars, it combines performance, durability, and straightforward usability for professional beverage service.
- Cold Plate: Built-in 10-circuit cold plate optimizes beverage line chilling for steady service.
- Construction: Heavy-duty stainless steel top and sides resist corrosion and simplify cleaning.
- Ice Bin: 30" left-side ice bin provides ample ice storage for high-volume use.
- Bottle Well: 8" insulated well supports multiple bottles for quick access and minimal temperature loss.
- Drain & Splash Shield: 1/2" drain with splash guard facilitates easy sanitation and maintenance.
Ideal for busy bar operations requiring integrated chilling, ice storage, and bottle accommodations in a compact footprint.
KNOWLEDGE BASE: KR19-MS38L-10 Technical Specs
The KR19-MS38L-10 features a self-contained cooling system with an energy-efficient design that supports moderate operational loads, capable of maintaining optimal temperatures for chilled beverages. Its dimensions are 38" wide, 19" deep, and 36.5" high, with a weight of 176 lbs, ensuring stable placement in commercial settings. The unit uses stainless steel and galvanized components to assure durability and ease of cleaning, resistant to corrosion and suitable for daily sanitation routines. It operates with a standard electrical requirement, with ETL sanitation approval and NSF compliance, making it suitable for high-use foodservice venues. The unit's 10-circuit cold plate ensures consistent chilling, making it dependable for high-volume beverage preparation in bars, hotels, or restaurants. The built-in structure supports integration with existing bar configurations, emphasizing efficiency and workspace utilization.
- Electrical Requirements: Standard voltage, single-phase, suitable for typical bar power supplies.
- Cooling Method: Self-contained refrigeration with energy-efficient operation.
- Production Capacity: Maintains consistent temperature for multiple beverage lines for busy service periods.
- Construction & Finish: Stainless steel top and sides with galvanized backing, corrosion-resistant.
- Dimensions & Weight: 38" W x 19" D x 36.5" H; weighs 176 lbs for stable installation.
- Sanitation & Material Safety: ETL-sanitation approved, NSF compliant, with materials suitable for frequent cleaning.
- Temperature Range: Designed to operate within standard beverage chilling temperatures, max safe operating temperature relevant to industry standards.
What is a commercial underbar ice bin and bottle well
A commercial underbar ice bin and bottle well is a modular beverage station component designed for professional foodservice settings. It integrates a durable ice storage reservoir with a built-in bottle well, often featuring built-in refrigeration or chilling circuits to maintain optimal beverage temperatures. The Krowne KR19-MS38L-10 model serves as a high-capacity underbar component installed in bar fronts or prep areas, supporting quick access to ice and bottles while reducing workflow disruptions. This unit is ideal for mid-volume bar operations or hospitality settings requiring reliable beverage line cooling, with its stainless steel construction and integrated cold plate designed for longevity, sanitation, and efficient high-volume service.
Top underbar stations for high-volume beverage service in hospitality environments
The Krowne KR19-MS38L-10 underbar station offers robust build quality with integrated cold plate functionality, ideal for medium-volume bar settings requiring simultaneous chilling and storage. Designed for restaurants, hotels, and bars, it supports efficient beverage workflows with a compact footprint. Suitable for hospitality applications, it features durable stainless steel construction, high-capacity ice storage, and multiple bottle well accommodations. This model ensures reliable performance during peak hours while maintaining sanitation standards essential for professional foodservice operations.
- Medium-volume operations — supports steady, consistent beverage chilling
- Compact commercial kitchen equipment — fits in tight bar installations
- Restaurant-ready underbar unit — durable stainless steel with NSF and ETL approval
- Mid-duty workload — designed for sustained beverage preparation needs
- Integrated beverage line chilling — built-in 10-circuit cold plate supports multiple lines simultaneously
Why Choose Krowne KR19-MS38L-10 ?
The Krowne KR19-MS38L-10 stands out among commercial underbar stations due to its durable stainless steel construction, integrated 10-circuit cold plate, and efficient multi-functional design. Its built-in features streamline beverage service workflows, reduce operational downtime, and improve sanitation. With a reliable, compact footprint and customer-centric features, this unit enhances operational productivity in professional bar environments.
- Self-contained cooling optimizes space and simplifies installation
- Built-in 10-circuit cold plate for versatile line chilling
- Stainless steel design ensures longevity and sanitation
- Compact 38" width maximizes space efficiency in busy bars
- Ready for high-volume beverage service with durable construction
