Krowne KR19-MS34C 34 Inch Underbar Speed Multi Station with Ice Bin

The Krowne KR19-MS34C Royal Series Underbar Speed Multi Station 34" Overall Size 18" Center Ice Bin is a professional-grade underbar equipment designed for high-efficiency beverage service in commercial kitchens, bars, and hospitality venues. Constructed from durable stainless steel and galvanized materials, this multi-station unit features an 18-inch by 34-inch footprint, integrating a 12-inch deep ice bin with a 1-inch drain, two insulated bottle wells, and a capacity for 20 elixir bottles (bottles not included). Its robust construction and precise dimensions make it suitable for medium-volume foodservice operations needing simultaneous bottle chilling, ice storage, and beverage preparation, optimized for workflow efficiency and sanitation compliance.

Krowne KR19-MS34C Features

The Krowne KR19-MS34C underbar station offers expert-level functionality with two insulated 8-inch bottle wells designed for rapid bottle chilling, an integrated 18-inch center ice bin for immediate access to ice, and a total capacity of 20 elixir bottles for streamlined beverage service. Built with stainless steel for enhanced durability, it simplifies cleaning and maintenance while supporting consistent use in busy bar settings. Its modular layout facilitates efficient workflow integration, supporting high throughput environments and versatile beverage station configurations.

• Functionality: Includes two insulated bottle wells for quick access
• Durability: Crafted with stainless steel and galvanized components
• Ease of Maintenance: Features a 1" drain for straightforward cleaning
• Workflow Fit: Well-suited for bar setups requiring quick bottle access
• Capacity & Dimensions: 20 elixir bottles capacity, 34" width with 36.5" height

Ideal for medium-volume bar service requiring efficient bottle handling and ice storage.

KR19-MS34C Technical Specs

The Krowne KR19-MS34C underbar unit is engineered for reliable commercial use, featuring a self-contained stainless steel and galvanized construction that withstands daily heavy-duty operation. It operates without refrigeration but provides an optimal ice bin depth of 12 inches, measuring 34 inches in width, 19 inches in depth, and 36.5 inches in height. The unit weighs approximately 90 lbs and supports a typical per-day ice and beverage capacity suitable for moderate hospitality workloads. Its ETL-sanitation and NSF approvals confirm compliance with sanitation standards, while the 6-inch splash zone enhances spill containment during use. Designed for straightforward installation, it requires standard plumbing for drainage and stable mounting, supported by adjustable thermoplastic bullet feet for leveling. The unit’s non-refrigerated design simplifies maintenance, with stainless steel surfaces that are easy to clean and sanitize, making it a reliable choice for busy beverage stations in commercial settings.

• Electrical Requirements: Not electrically powered, relies on external ice supply
• Construction: Stainless steel & galvanized finish for durability
• Ice Bin Depth: 12 inches deep for adequate storage
• Dimensions: Width 34 inches, Depth 19 inches, Height 36.5 inches
• Capacity: 20 elixir bottles, 18" center ice bin
• Drain: 1-inch drain for easy cleaning and water removal
• Sanitation: ETL-sanitation and NSF approved for food safety
• Maintenance: Cleanable stainless steel surfaces with disassembly for service
• Installation: Requires plumbing for drainage, stable mounting, adjustable feet for leveling

What is a commercial underbar station?

A commercial underbar station is a specialized piece of beverage equipment designed for integrated ice storage, bottle chilling, and cocktail preparation in professional settings. The top-grade Krowne KR19-MS34C model features an 18-inch ice bin, insulated bottle wells, and capacity for multiple elixir bottles, optimized to support moderate-volume bar operations. Installed in beverage stations or underbar counters, it ensures quick access to ice and chilled bottles, making it well-suited for restaurants, hotels, and catering venues that require efficient workflow and sanitation compliance for consistent service in high-traffic environments.

Top underbar equipment for beverage-intensive hospitality environments

The KR19-MS34C underbar station from Krowne is a precision-built, restaurant-ready unit designed for reliable performance in medium-volume beverage service. Its durable stainless steel construction and integrated ice bin support efficient workflow, ideal for busy bars and hospitality facilities requiring quick bottle access and ice storage. Engineered for dependable operation and straightforward maintenance, the KR19-MS34C is suited for moderateto high activity settings.

• Medium-volume beverage stations — supports consistent throughput
• Compact commercial kitchen equipment — fits small to medium setups
• Bar and beverage service — ideal for restaurants and hotels
• Moderate workload readiness — handles typical daily beverage prep
• Streamlined workflows — integrated ice and bottle storage in one unit

Why Choose Krowne KR19-MS34C Royal Series Underbar Station

Compared to competing units, the Krowne KR19-MS34C offers a robust stainless steel build, smart internal layout, and effortless maintenance features. Its modular design enhances workflow efficiency, supporting rapid beverage service while maintaining sanitation standards. The model’s durability and tailored fit for medium-volume operations make it a superior choice for commercial kitchens seeking reliable, restaurant-ready beverage stations that optimize productivity and hygiene.

• Self-contained unit with integrated ice bin and bottle wells
• Built with corrosion-resistant stainless steel for longevity
• Compact footprint for limited spaces without sacrificing capacity
• Easy access for cleaning and routine maintenance
• Perfect for moderate throughput beverage service environments