The Krowne KR19-MS32L Royal Series Underbar Speed Multi Station is a commercial foodservice fixture designed for efficient beverage and ice management in bar and restaurant environments. This unit features a 32" overall width with a 24" ice bin positioned on the left, complemented by an 8" insulated bottle well and a 1" drain for effective drainage. Constructed with stainless steel and galvanized components, it ensures durability and sanitation for high-use applications. The design accommodates (10) elixir bottles (bottles not included) within the Royal Series, facilitating quick access and organized workflow. At 36.5 inches in height and weighing 85 pounds, this self-contained setup integrates seamlessly into professional bar stations, supporting medium throughput operations, and ensuring reliable performance in busy hospitality settings.
Top Krowne KR19-MS32L Features
The Krowne KR19-MS32L underbar station offers critical functionality with a stainless steel top and sides for durability, ergonomic design for ease of access, and integrated bottle wells suited for rapid beverage service. Its 12-inch deep ice bin and capacity for multiple elixir bottles make it ideal for cocktail stations. Designed for quick cleaning and maintenance, its self-contained structure simplifies sanitation routines, supporting efficient workflows in high-volume bars. The unit’s adjustable stainless steel legs and thermoplastic feet ensure stability on uneven surfaces, making it suitable for diverse installation environments.
- Robust stainless steel construction supports heavy daily use
- 24" ice bin on left facilitates quick access for bartenders
- 8" insulated bottle well maintains beverage temperature
- Self-contained design enables straightforward cleaning and maintenance
- Adjustable legs with thermoplastic feet simplify installation on uneven floors
Optimal for medium-volume bar service and beverage prep stations.
Krowne KR19-MS32L Technical Specs
The Krowne KR19-MS32L model is engineered with a stainless steel top, front, and sides, supported by galvanized steel legs with adjustable thermoplastic feet. Its overall dimensions measure 32" width, 19" depth, and 36.5" height, weighing approximately 85 lbs. It features a 12" deep ice bin with a capacity suitable for continuous beverage cooling, and an 8" insulated bottle well designed to hold multiple bottles. The unit is equipped with a 1" drain for efficient water removal and is self-contained, air-cooled, and compliant with ETL sanitation standards. The construction enables consistent temperature control and durability under high-use conditions. Power requirements are consistent with typical commercial underbar equipment, supporting seamless integration into existing setups.
- Electrical requirements: compatible with standard outlets, no dedicated power specs provided
- Cooling method: Air-cooled system for reliable operation
- Construction materials: Stainless steel and galvanized components for longevity
- Dimensions: 32" W x 19" D x 36.5" H
- Weight: 85 lbs
- Ice bin capacity: 12" deep for continuous beverage cooling
- Refrigeration type: Self-contained refrigeration
- Food safety: Stainless steel surfaces suitable for sanitation routines
- Drainage: 1" drain for water removal
Installation considerations include adequate clearance for airflow, stable leveling of adjustable legs, and connection to water drainage. Routine cleaning involves disassembling accessible parts, with stainless steel surfaces supporting compatibility with standard sanitizing agents. The unit's design supports efficient workflow in bar setups requiring refrigerated storage and ice accessibility.
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a built-in or freestanding fixture designed for beverage preparation in professional foodservice environments. These units typically feature integrated ice storage, bottle wells, and stainless steel surfaces to support high-volume bar operations. The Krowne KR19-MS32L exemplifies this category with a combination of a 12" ice bin, insulated bottle well, and multi-bottle capacity, making it ideal for bars, restaurants, and hospitality venues focused on efficient drink service and sanitation. Its compact footprint and durable construction sustain continuous operation in busy establishments, supporting timely beverage delivery and organized workflow.
Top commercial underbar ice bin and cocktail stations for hospitality settings
These units provide durable, efficient beverage prep solutions, engineered for reliable function and optimal workflow in busy kitchens and bar areas. Made by Krowne, KR19-MS32L models support medium workloads, facilitating quick access to ice and bottled beverages in hospitality environments, including restaurants, bars, and catering facilities.
- Operation Type — supporting medium-volume bar service
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for bar and beverage prep stations
- Workload Qualifier — designed for moderate throughput
- Use Case — supports organized beverage service and storage
Why Choose Krowne KR19-MS32L?
The Krowne KR19-MS32L combines sturdy stainless steel construction with a compact design, offering durable, restaurant-ready performance for beverage stations. Its self-contained, easy-to-maintain setup enhances workflow efficiency, while the integrated features support sanitation and reliable operation in high-demand environments, setting it apart from similar underbar units in terms of build quality and functionality.
- Compact footprint supports tight bar configurations
- Stainless steel surfaces promote sanitation and durability
- Self-contained design simplifies cleaning routines
- Integrated bottle well enhances beverage organization
- Supports efficient workflow in busy hospitality settings