Krowne KR19-MS32L-10 32 Inch Underbar Multi Station with Built-in Cold Plate

The Krowne KR19-MS32L-10 Royal Series Underbar Speed Multi Station with Built-in 10-circuit Cold Plate is a commercial-grade underbar appliance designed for high-efficiency beverage service environments. Constructed with stainless steel and galvanized components, it features a 32-inch wide stainless steel top, a 24-inch ice bin on the left, and an 8-inch insulated bottle well, optimizing space and workflow. Its built-in 10-circuit cold plate provides rapid chilling of multiple beverage lines, making it suitable for busy bars, restaurants, and hospitality venues seeking consistent, quick access to chilled ingredients without frequent maintenance.

Top Krowne KR19-MS32L-10 Features

This underbar station is engineered for moderate-volume foodservice settings, integrating a comprehensive 10-circuit cold plate with ample storage. Its stainless steel surfaces facilitate easy cleaning and durability, supporting the demands of fast-paced environments. The unit’s 1/2" drain ensures efficient water removal, while the 24" ice bin and 8" insulated bottle well enable swift beverage preparation. Designed for seamless integration into standard bar layouts, it enhances workflow by consolidating chilling, storage, and ingredient access in a compact footprint.

• Direct chilled beverage line connection: supports multiple circuits for rapid cold dispensing
• Stainless steel construction: durable, corrosion-resistant, easy to sanitize
• Integrated cold plate: allows simultaneous cooling of ten beverage lines
• Large 24" ice bin with drainage: facilitates quick ice access and maintenance
• Adjustable stainless steel legs: ensure stability and customizable height for ergonomic use

Ideal for bar and restaurant operators seeking a reliable, high-performance cocktail station with built-in chilling capabilities

KR19-MS32L-10 Technical Specs

The Krowne KR19-MS32L-10 model operates with an air-cooled refrigeration system, utilizing a self-contained design that eliminates the need for external condensers. It requires a standard electrical connection suitable for typical commercial outlets, with specifications aligned to support continuous operation in busy environments. The unit measures 32 inches in width, 19 inches in depth, and stands at a height of 36.5 inches, weighing approximately 162 pounds. The stainless steel and galvanized construction provide a robust structure that withstands frequent cleaning and daily use. Its 10-circuit cold plate system efficiently supports consistent beverage chilling, with an overall capacity suitable for moderate-demand venues. The 1/2" drain simplifies maintenance, and the unit’s NSF and ETL sanitation approvals ensure compliance with industry standards for food and beverage safety.

• Electrical Requirements: Standard 115V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled self-contained system
• Refrigeration Type: Self-contained with built-in cold plate
• Dimensions: 32" W x 19" D x 36.5" H
• Weight: 162 lbs
• Construction: Stainless steel top, front, sides; galvanized frame
• Refrigeration Capacity: Supports 10 beverage lines with rapid chilling
• Food Safety: NSF and ETL sanitation compliant materials
• Drainage: 1/2" drain for efficient liquid removal
• Temperature Range: Designed for optimal beverage cooling in typical ambient conditions

Usage Compatibility: Suitable for beverages requiring chilled lines, compatible with standard bar plumbing

Maintenance: Easily disassembled for cleaning, includes drainage system

Installation: Requires clearance for airflow and drainage, standard electrical hookup

Design Features: Rounded corners for safety, adjustable legs for leveling

Replacement Parts: Gaskets, seals, and tubing available as needed

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a specialized piece of beverage equipment designed to optimize ingredients' chilling, storage, and dispensing in high-volume bar settings. The KR19-MS32L-10 model integrates a 24-inch ice bin and a built-in 10-circuit cold plate, allowing simultaneous chilling of multiple beverage lines. Installed typically in undercounter café stations or bar lines, it provides efficient workflow for bartenders, supporting consistent cold temperatures and easy access to ingredients. This unit is best suited for busy hospitality venues requiring quick beverage service with minimal downtime.

Top commercial underbar systems for moderate-volume cocktail service

High-quality built-in chilling and storage facilitate efficient beverage preparation in hospitality establishments. The Krowne KR19-MS32L-10 offers a durable design with integrated cold plate for steady operation, ideal for mid-volume bar environments focused on rapid service and sanitation.

• Operation Type — moderate-demand bar and hospitality settings
• Kitchen Type — compact commercial bar stations
• Foodservice Category — beverage and cocktail stations
• Workload Qualifier — support for moderate throughput
• Use Case — efficient ingredient chilling and access in busy bars

Why Choose Krowne KR19-MS32L-10?

Compared to standard underbar equipment, the KR19-MS32L-10 stands out with its integrated 10-circuit cold plate, stainless steel durability, and comprehensive storage options. Its design maximizes workflow efficiency, reduces maintenance needs, and ensures consistent beverage quality for commercial kitchen and bar operations.

• Self-contained system with integrated cold plate enhances operational efficiency
• Robust stainless steel construction withstands harsh daily use
• Compact footprint optimizes limited bar space in commercial kitchens
• Supports multiple beverage lines for streamlined service
• Easy disassembly for maintenance and cleaning reduces downtime