The Krowne KR19-MS26R-7 Royal Series Underbar Speed Multi Station with Built-in 7-circuit Cold Plate is a commercial-grade underbar equipment designed for high-performance beverage service environments. Featuring a built-in 7-circuit cold plate, this unit optimizes refrigeration efficiency for multiple beverage lines. Its 26" overall width accommodates an 18" ice bin on the right side and an 8" insulated bottle well, supporting streamlined workflow in busy bars and hospitality settings. Constructed from durable stainless steel with galvanized components, it ensures longevity and easy cleaning. The unit’s dimensions include a height of 36.5 inches, a depth of 19 inches, and a width of 26 inches, tailored for installation flexibility in various bar configurations. The cold plate cooling system operates efficiently within a self-contained refrigeration setup, suitable for high-volume beverage preparation, with a 12" deep ice bin for ample ice storage. Designed for commercial underbar use, it combines robust construction and precise specifications to meet demanding service needs.
Krowne KR19-MS26R-7 Features
The Krowne KR19-MS26R-7 underbar station provides seamless integration for busy beverage areas, offering a stainless steel top, durable construction, and multiple beverage components. The 7-circuit cold plate ensures rapid cooling for various drink lines, while the 18" ice bin and insulated bottle well facilitate efficient drink preparation. Its stainless steel legs with adjustable thermoplastic bullet feet allow stable setup across different counter heights, simplifying maintenance and cleaning operations for foodservice professionals. The unit’s compact design optimizes workflow and maximizes space utilization in high-volume hospitality environments.
- Functionality: Multiple beverage components support efficient service
- Durability: Constructed with stainless steel & galvanized materials for longevity
- Ease of Maintenance: Stainless steel surface simplifies cleaning routines
- Real-World Fit: Designed for underbar installation in commercial kitchens
- Workflow Efficiency: Supports high-throughput beverage operations with integrated cold plate
Ideal for high-volume bar service and beverage stations requiring rapid product turnover
Technical Specifications of the Krowne KR19-MS26R-7
The Krowne KR19-MS26R-7 operates with a self-contained refrigeration system, utilizing efficient air cooling. It features a 7-circuit cold plate for multi-line beverage cooling, capable of supporting high-volume cocktail stations. The unit consumes approximately 157 lbs of weight, with a width of 26 inches, a depth of 19 inches, and a height of 36.5 inches, fitting comfortably into standard bar setups. Constructed from stainless steel and galvanized components, it offers corrosion resistance and ease of cleaning. The integrated 12" deep ice bin supports continuous ice supply, while the insulated bottle well measures 8 inches for quick access to bottled beverages. The front panel includes a 1/2" drain for efficient drainage and maintenance. Power requirements align with typical commercial refrigeration systems, with precise amperage and wattage specifications supporting reliable operation. The unit’s NSF and ETL Sanitation listings confirm compliance with hygiene standards necessary for professional foodservice environments.
- Electrical Requirements: matched to standard commercial power supplies
- Cooling Method: air-cooled system for efficient operation
- Refrigeration Type: self-contained refrigeration with integrated cold plate
- Production Capacity: supports continuous beverage cooling during peak hours
- Construction: stainless steel top, front, sides, with galvanized support structure
- Dimensions: 26" W x 19" D x 36.5" H; 157 lbs weight
- Food Safety: compliant with sanitation standards, easy to clean
- Electrical Compatibility: Standard connection for commercial bar environments
- Drainage: 1/2" drain for effective wastewater removal
- Ice Bin Configuration: 18" wide, 12" deep, 6" splash clearance
- Installation Clearance: requires proper airflow and drainage setup
- Cleaning Routine: stainless steel surfaces and easy access for maintenance
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a specialized piece of horeca equipment designed for efficient beverage assembly and service. The unit typically features a built-in ice bin, insulated bottle wells, and integrated refrigeration modules such as cold plates. The Krowne KR19-MS26R-7 underbar station, with its stainless steel construction and 7-circuit cold plate, allows bar operators to store and chill multiple beverage lines simultaneously. Installed in undercounter café stations and bar areas, it supports high-volume cocktail preparation, ensuring quick access to ice, bottled ingredients, and chilled products. Its modular design and durable materials make it suitable for mid-volume restaurant and bar environments seeking reliable, easy-to-maintain equipment.
Top commercial underbar beverage stations for high-volume bar service
Robust and compact, the Krowne KR19-MS26R-7 offers high-quality build and precise cooling for efficient beverage service in professional bar environments. Designed for high-volume operations, it fits seamlessly in busy hospitality spaces, providing reliable cold storage and beverage line management without occupying excessive space.
- Operation Type — high-volume bar service
- Kitchen Setting — compact commercial spaces
- Foodservice Category — beverage stations and cocktail prep
- Workload Qualifier — moderate throughput
- Use Case — multi-line beverage cooling and preparation
Why Choose Krowne KR19-MS26R-7 Royal Series Underbar Equipment?
Compared to similar underbar units, the Krowne KR19-MS26R-7 stands out with its durable stainless steel construction, integrated cold plate technology, and space-efficient design. It offers optimized workflow for high-volume beverage stations, with easy maintenance access and superior refrigeration performance to support demanding service environments. Its modular components and robust build enhance operational efficiency, sanitation, and product presentation, making it a reliable choice for busy establishments seeking restaurant-ready underbar solutions.
- Self-contained cold plate for multi-line beverage cooling
- Compact footprint ideal for limited bar space
- Durable stainless steel and galvanized construction
- Includes integrated 18" ice bin and insulated bottle well
- Enhanced sanitation and maintenance simplicity through quality materials
