Krowne KR19-MS26L-7 26 Inch Underbar Beverage Station with Built-in Cold Plate

The Krowne KR19-MS26L-7 Royal Series Underbar Speed Multi Station with Built-in 7-circuit Cold Plate is a commercial-grade beverage station engineered for efficiency in high-volume bar service environments. Designed with stainless steel and galvanized construction, this unit features an integrated 7-circuit cold plate for precise temperature control, optimizing chilling performance. With overall dimensions of 26" width, 18" ice bin on the left, and an 8" insulated bottle well, it supports multiple beverage components simultaneously. The unit’s 1/2" drain and stainless steel top facilitate streamlined cleaning and maintenance, making it ideal for busy hospitality settings. Its precise technische specifications make it suitable for professional establishments aiming for fast, reliable drink service.

Krowne KR19-MS26L-7 Features

The Krowne KR19-MS26L-7 underbar station offers a robust platform for efficient beverage operations in commercial foodservice kitchens and bars. Equipped with a built-in 7-circuit cold plate, it ensures rapid chilling of multiple drinks. Its stainless steel components provide durability and ease of cleaning, while the 18" ice bin and 8" insulated bottle well support versatile beverage presentation. Designed for ease of installation, it integrates seamlessly into existing bar configurations, enabling smooth workflow for bartenders and service staff.

• Multi-circuit cold plate: Supports simultaneous chilling of 7 beverage circuits
• Durable stainless steel construction: Ensures long-term corrosion resistance in busy environments
• Accessible 1/2" drain: Facilitates quick maintenance and sanitation routines
• Large capacity bins: 18" ice bin and 10 elixir bottle capacity, bottles not included
• Compact 26" width: Fits seamlessly into standard bar layouts for optimized workflow

Ideal for high-volume bar service requiring quick beverage setup and efficient chilling

Mechanical Specifications of Krowne KR19-MS26L-7

The Krowne KR19-MS26L-7 features a 26" width with a depth of 19" and height of 36.5", constructed from stainless steel and galvanized materials to ensure durability. Its self-contained refrigeration system utilizes an air-cooled cooling method with a 7-circuit cold plate for rapid and even chilling. The unit weighs approximately 157 lbs and requires an electrical supply of standard voltage (not specified), designed to operate within typical commercial kitchen parameters. The stainless steel top, sides, and front promote sanitation and ease of cleaning, compatible with regular maintenance routines. The unit's NSF and ETL-Sanitation approvals affirm its suitability for foodservice use. The dimensions accommodate a 12" deep ice bin, a built-in 8" insulated bottle well, and a 6" splash guard for safety and spill management, supporting efficient workflow integration in professional beverage stations.

• Electrical Requirements: Standard voltage, phase, and amperage supplied by a professional installer
• Cooling Method: Air-cooled self-contained refrigeration system
• Refrigeration Type: Self-contained unit designed for quick deployment
• Production Capacity: Supports high-volume beverage chilling in busy service periods
• Construction & Finish: Stainless steel and galvanized exterior with food-safe surface
• Dimensions: 26" W x 19" D x 36.5" H
• Weight: 157 lbs total assembled weight
• Temperature Range: Operating within safe chilled beverage temperatures standard for foodservice
• Cleaning & Maintenance: Easy disassembly with accessible drain, stainless steel surfaces
• Usage Compatibility: Fits standard bar installations with plumbing and electrical connections within specified clearance

What is a commercial underbar beverage station?

A commercial underbar beverage station is a specialized foodservice appliance designed to streamline drink preparation and chilling in high-traffic hospitality environments. It typically features integrated refrigeration, ice storage, and containers or wells for bottles and mixers, optimized for front-of-house operations. The Krowne KR19-MS26L-7 Royal Series model exemplifies this category with its built-in 7-circuit cold plate, stainless steel construction, and multi-functional components. Its installation in undercounter bar stations allows quick access for bartenders, supporting rapid service in restaurants, hotels, and nightlife venues, particularly suited for mid-volume beverage service and efficient workflow management.

Top underbar beverage stations for hospitality and foodservice use

Professional grade underbar beverage stations deliver cold, readily accessible drinks solutions optimized for commercial kitchens and bar areas. The Krowne KR19-MS26L-7 offers robust construction, integrated chilling technology, and large-capacity beverage wells, making it ideal for mid-volume hospitality operations requiring reliable and efficient beverage service.

• Operation Type — Designed for professional bar environments
• Kitchen Setting — Suitable for compact and space-efficient bar stations
• Foodservice Category — Ideal for restaurants and nightlife venues
• Workload Qualifier — Supports moderate throughput in busy service periods
• Use Case — Efficient beverage chilling and presentation in high-demand settings

Why Choose Krowne KR19-MS26L-7

The Krowne KR19-MS26L-7 stands out with its built-in 7-circuit cold plate, durable stainless steel design, and integrated ice and bottle wells, enhancing operational efficiency compared to standard models. Its precise engineering promotes reliable chilling, long-term sanitation, and ease of maintenance, making it a dependable solution for high-volume beverage service. Additionally, its compact footprint suits a variety of bar layouts, providing a restaurant-ready, installation-friendly engineering advantage for professional foodservice operations.

• Self-contained refrigeration for quick setup and minimal space requirements
• Built-in 7-circuit cold plate for versatile, simultaneous chilling
• Heavy-duty stainless steel components ensure durability and easy cleaning
• Designed for seamless integration into existing bar configurations
• Optimized for commercial kitchen equipment standards and high-volume use