The Krowne KR19-M48C-10 Royal Series Underbar Combination Ice Bin with Bottle Well is a commercial-grade beverage station designed for high-volume foodservice environments. This precise configuration features a 48-inch wide stainless steel construction housing a centrally located 24-inch ice bin paired with insulated bottle storage on each end, optimizing workflow and accessibility. Equipped with a built-in 10-circuit cold plate, it maintains optimal cooling efficiency, supporting continuous operation during peak hours in bars, restaurants, or hospitality settings. This unit’s technical design emphasizes durability, sanitation, and seamless integration within professional bar and kitchen layouts.
Top Krowne KR19-M48C-10 Features
This combination ice bin unit boasts a stainless steel top, front, and sides, providing corrosion resistance and easy cleaning tailored for intensive use. The integrated cold plate supports consistent chilling, while the three-component layout enables efficient storage and operation flow. Its stainless steel legs with adjustable thermoplastic bullet feet facilitate quick leveling on uneven surfaces. The 12-inch insulated bottle storage units ensure temperature stability for beverages, and the compact 48-inch width accommodates various bar configurations. Easy access and maintenance are supported by durable construction, suitable for high-throughput venues.
- Capacity: 74 lbs. total storage for ice and bottles
- Material: Corrosion-resistant stainless steel for longevity
- Design: Modular components for simplified cleaning and service
- Application: Optimized for high-volume bars and hospitality units
- Workflow: Facilitates efficient ice and beverage handling during service
Ideal for busy bars and restaurants needing reliable ice and bottle storage for seamless operations.
Krowne KR19-M48C-10 Technical Specs
This underbar station operates with a 115V, 60Hz, single-phase electrical configuration, providing sufficient power for its multi-circuit cold plate system. The self-contained refrigeration uses air-cooled technology to dissipate heat, supporting stable temperatures during continuous use. It has a production capacity of approximately 74 lbs. of ice per 24 hours, with a 12-inch deep ice bin featuring durable stainless steel construction for easy sanitation. Its overall dimensions are 48 inches wide, 19 inches deep, and 36.5 inches high, weighing 193 pounds. The unit’s stainless steel finish offers corrosion resistance, while the NSF certification confirms compliance with industry sanitation standards. Designed for operation within a temperature range suitable for commercial kitchen environments, the KR19-M48C-10 ensures durability and efficient workflow compatibility. Essential for high-volume beverage service, the unit must be plugged into appropriate power sources with sufficient airflow clearance. Proper drainage and regular cleaning support optimal performance and sanitation.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A circuits for consistent operation
- Cooling Method: Air-cooled refrigeration supported by self-contained cooling system
- Refrigeration Type: Self-contained with built-in fan for airflow management
- Production Capacity: 74 lbs. of ice per 24 hours for high-demand service
- Construction & Finish: Heavy-duty stainless steel exteriors with sealed joints for easy cleaning
- Dimensions & Weight: 48" W x 19" D x 36.5" H weighing 193 lbs.
- Temperature Range: Designed to operate efficiently in typical commercial refrigeration environments
- Materials & Safety: Food-grade stainless steel with NSF design for sanitation and durability
- Cleaning & Maintenance: Removable grate with easy access for cleaning; no complex disassembly
- Storage Features: 12" deep ice bin aligned with bottle storage sections for streamlined service
- Usage Compatibility: Suitable for installation on standard commercial bar counters with proper ventilation
- Ergonomics & Safety: Rounded edges and adjustable feet enhance safety and leveling aspects
- Included Accessories: Access panels and mounting hardware for installation
- Assembly: Minimal setup required; tools included
What is a commercial underbar ice bin and bottle well?
A commercial underbar ice bin and bottle well is a specialized foodservice equipment designed to store ice and beverages efficiently within the bar or kitchen environment. It typically features a built-in ice storage compartment, often with integrated cooling systems, complemented by insulated bottle wells to preserve beverage temperature. The Krowne KR19-M48C-10 model precisely combines these functions in a compact, durable stainless steel design, optimized for high-volume establishments such as bars, restaurants, and hospitality venues, making it ideal for supporting continuous service and beverage presentation during peak operations.
Top commercial underbar ice bin and bottle well for high-volume beverage service
The Krowne KR19-M48C-10 combines robust build quality with efficient beverage handling for high-volume foodservice environments, supporting continuous ice and bottle storage. Designed for professional kitchen workflows, it is ideal for busy bars and hospitality settings needing reliable, restaurant-ready beverage stations with a compact footprint and superior durability.
- Operation Type — high-volume bar service
- Kitchen Setting — commercial beverage stations and cocktail areas
- Foodservice Category — bar, hospitality, restaurant
- Workload Qualifier — moderate throughput
- Use Case — efficient beverage storage and ice supply during busy hours
Why Choose Krowne KR19-M48C-10?
Designed for durability and consistent performance, the Krowne KR19-M48C-10 offers a comprehensive combination of ice storage, beverage well, and cold plate functionality that surpasses standard units. Its stainless steel construction ensures sanitation and longevity, while the modular layout supports streamlined workflow. This unit enhances operational efficiency and beverage presentation, making it a reliable choice for demanding commercial kitchens seeking a dependable, space-efficient beverage station.
- Compact footprint optimizes limited bar space and workflow
- Self-contained refrigeration simplifies installation and maintenance
- Robust stainless steel construction enhances sanitation and durability
- Integrated cold circuit ensures consistent ice and beverage temperatures
- Designed specifically for high-volume beverage service environments
