The Krowne KR19-M30L-10 Royal Series Underbar Combination Ice Bin with Bottle Well is a commercial-grade beverage station specifically designed for high-performance bar and restaurant environments. This stainless steel unit measures 30 inches wide by 19 inches deep overall, featuring a dual-function configuration that efficiently consolidates ice storage and bottle organization. It includes a built-in 10-circuit cold plate for consistent chilling and a 24-inch-wide ice bin on the left side capable of holding 74 pounds of ice. On the right, a 6-inch insulated bottle well provides secure, accessible storage for bottled beverages, making it ideal for busy bars, hospitality venues, and foodservice operations requiring swift beverage service with durable, corrosion-resistant construction.
Top Krowne KR19-M30L-10 Features
The Krowne KR19-M30L-10 combines a versatile, self-contained ice storage and bottle well solution tailored for moderate-volume foodservice settings. Its stainless steel construction ensures durability, while the integrated cold plate maintains optimal beverage temperature without external refrigeration. Designed for ease of cleaning and maintenance, it simplifies workflow in commercial bars and cafes, enabling quick access to ice and beverages. The unit’s robust build supports continuous use in fast-paced environments, providing a seamless blend of functionality and sanitation.
- Capacity: Holds 74 lbs of ice for extended service periods
- Material: Constructed from stainless steel for corrosion resistance
- Design: Built with insulated bottle well for stable bottle storage
- Ease of maintenance: Detachable components for straightforward cleaning
- Workflow efficiency: Combines ice storage and bottle well in a compact footprint
Ideal for bar settings requiring reliable ice and beverage storage in moderate throughput environments.
Krowne KR19-M30L-10 Technical Specs
The Krowne KR19-M30L-10 features a stainless steel construction with overall dimensions of approximately 30 inches in width and 19 inches in depth, optimized for space-efficient installation in commercial bar areas. It operates without integrated refrigeration, relying on a built-in 10-circuit cold plate that provides consistent cooling via ambient air circulation. The unit weighs 164 pounds, indicating a heavy-duty, durable build suitable for high-usage conditions. The unit’s splash zone measures 6 inches, helping contain spills and facilitate easier cleaning. Its NSF listing confirms sanitation compliance for foodservice operations. This model requires typical electrical setup for optional accessories; it does not include an external refrigeration system or water-cooled components. The stainless steel surfaces are finished to resist corrosion and support rigorous cleaning routines, ensuring sanitation and longevity. Designed for moderate workloads, it supports beverage service at busy bars and hospitality spaces, helping streamline ice and bottle storage operations.
- Electrical Requirements: Standard household or commercial electrical connection needed
- Cooling Method: Without integrated refrigeration, relies on ambient cold plate
- Construction & Finish: Durable stainless steel with corrosion-resistant surface
- Dimensions: 30" W x 19" D x height varies with installation
- Weight: 164 lbs, indicating sturdy, commercial-grade build
- Storage & Use: 74 lbs ice capacity with insulated bottle well for quick access
- Sanitation & Maintenance: Simplified cleaning with removable components
Electrical Compatibility: Compatible with standard commercial electrical circuits
Drainage & Ventilation: Requires proper airflow for cooling efficiency
Installation Space: Fits within 30-inch wide bar stations with sufficient clearance
Usage Environment: Suitable for moderate-volume beverage service areas
Maintenance Routine: Regular cleaning of stainless steel surfaces and ice bin
What is a commercial underbar ice bin and bottle well
A commercial underbar ice bin and bottle well is a specialized beverage station component designed for efficient ice storage and bottle organization within high-traffic bar environments. These units typically feature durable stainless steel construction, integrated cooling elements like cold plates, and compartments for bottled beverages, facilitating quick, hygienic access during service. Installed typically beneath counters or within bar stations, they support continuous beverage flow and maintain optimal beverage temperature without requiring external refrigeration, making them ideal for hospitality venues such as restaurants, hotels, and catering facilities. The Krowne KR19-M30L-10 exemplifies this category as a versatile, high-capacity unit suitable for moderate-volume service workflows in restaurant and bar operations, where space efficiency and durability are paramount.
Top commercial underbar ice bin and bottle well for moderate-volume beverage service
The Krowne KR19-M30L-10 is a robust commercial underbar ice bin and bottle well designed for moderate throughput in hospitality settings. Its stainless steel construction, combined with a built-in cold plate, supports reliable, sanitary beverage storage and quick access to ice and bottled drinks. Suitable for installation in compact bar areas, this unit is engineered to enhance operational efficiency in restaurant, hotel, and catering foodservice environments by consolidating storage and cooling functions into a single, durable unit.
- Moderate-volume operations — optimized for busy bar environments
- Compact commercial kitchen— ideal for limited space beverage stations
- Foodservice category — supports bar, café, and hotel drinks
- Labor-efficient workflow— reduces need for external refrigeration
- Efficient storage — combines ice and bottles for quick service
Why Choose Krowne KR19-M30L-10?
Why choose the Krowne KR19-M30L-10 Royal Series over similar units is its combination of durable stainless steel construction, integrated cold plate for cooling, and a compact design tailored for mid-volume beverage service. Its built-in features facilitate sanitation and ease of maintenance, while supporting efficient workflow in active bar settings. The unit’s substantial ice capacity and insulated bottle well provide reliable operation in demanding foodservice environments, setting it apart from models with less durable materials or limited capacity.
- Self-contained cold plate for reliable cooling without external system
- Stainless steel surfaces ensure longevity and ease of cleaning
- Integrated bottle well supports quick-access beverage storage
- Compact footprint maximizes space in busy bar stations
- Designed for moderate workloads, ideal for hotel and restaurant service
