The Krowne KR19-48DP-10 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade underbar ice bin and cocktail preparation station designed for high-volume foodservice environments. This built-in unit features a 10-circuit cold plate integrated into a 48-inch wide stainless steel construction, optimized for efficient ice storage and beverage service. It offers a 194-lbs ice capacity with a 15-inch deep stainless steel liner, facilitating quick access and easy maintenance. The unit's robust galvanized steel back and bottom, along with stainless steel front, sides, and top, ensure durability suitable for busy bar settings. Its design includes a 3/4-inch x 3-1/2-inch soda line cutout in the backsplash and a 1/2-inch drain for reliable drainage, making it a versatile component in commercial bar and beverage stations.
Top Krowne KR19-48DP-10 Features
The Krowne KR19-48DP-10 underbar ice and cocktail unit combines durable stainless steel construction with an integrated 10-circuit cold plate for consistent chilling performance. Its 48-inch width accommodates ample ice storage, while the 15-inch deep liner supports efficient beverage prep. Designed for ease of cleaning, the units feature accessible drainage and built-in soda line cutouts, enhancing workflow in busy bar environments. Ideal for undercounter installations in hospitality venues, it supports moderate throughput with reliable insulation and corrosion-resistant components.
- Built-in 10-circuit cold plate: Ensures consistent, rapid cooling for beverages
- Stainless steel construction: Provides corrosion resistance and long-term durability
- 15" deep stainless steel liner: Facilitates easy cleaning and ice access
- Quick-access drain system: Simplifies maintenance and water removal
- Ample 194-lb ice capacity: Supports high-volume event service and busy bars
Suitable for commercial bar applications requiring efficient beverage cooling and ice storage, this unit optimizes workflow and hygiene for professional operators.
Krowne KR19-48DP-10 Technical Specs
The Krowne KR19-48DP-10 operates on a standard commercial electrical supply, although specific voltage and amperage details are not provided. It utilizes a self-contained refrigeration system with an air-cooled design, supporting continuous operation in busy bar setups. The unit’s construction features stainless steel with galvanized backing, ensuring site durability and resistance to corrosion. Dimensions measure 48 inches in width, 19 inches in depth, and 36.5 inches in height, with a shipping weight of approximately 181 lbs, supporting ease of installation and integration into existing setups. The unit is designed for typical commercial conditions, with a max operating temperature compatible with standard beverage service environments. Its interior and exterior surfaces are food-safe, compatible with routine cleaning, and resistant to commercial cleaning agents. The cold plate's 10 circuits deliver stable cooling, supporting optimal beverage chill times and ice management. The unit includes a 3/4-inch x 3-1/2-inch soda line cutout in the backsplash for beverage lines, with a 1/2-inch drain included for efficient water drainage.
- Electrical Requirements: Not specified, designed for commercial power sources
- Cooling Method: Self-contained, air-cooled refrigeration
- Production Capacity: 194 lbs of ice storage for high-volume beverage service
- Construction & Finish: Stainless steel and galvanized steel with NSF compliance
- Dimensions: 48" W x 19" D x 36.5" H, weighs 181 lbs
- Temperature Range: Designed for standard beverage service temperatures
- Materials: Food-safe stainless steel, corrosion-resistant
- Cleaning & Maintenance: Disassemblable components with drainage system
- Storage & Workflow: Built-in cold plate for rapid chilling, integrated soda line cutout and drain for efficiency
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized refrigeration component designed for beverage preparation areas in hospitality settings. It combines ice storage with integrated chilling systems, such as cold plates, to maintain optimal temperatures for drinks. Installed under counters or within bar stations, these units support high-volume ice and beverage service, featuring durable, food-safe materials like stainless steel and efficient drainage. The Krowne KR19-48DP-10 exemplifies such equipment with its built-in 10-circuit cold plate and ample ice capacity, making it suitable for restaurants, bars, and catering venues that require reliable beverage cooling and quick access to ice during peak operation.
Top commercial underbar ice bin and cocktail units for moderate-foodservice environments
The Krowne KR19-48DP-10 delivers durable stainless steel construction and integrated cooling, ideal for medium-volume bar operations and beverage stations. Designed for efficient workflow, it supports moderate throughput in hospitality settings, with features optimized for American-style bar and restaurant environments. The built-in cold plate, ample ice capacity, and easy maintenance make it suitable for commercial kitchens focused on quick beverage service and sanitation.
- Operation Type — moderate-volume bar and beverage stations
- Kitchen Setting — commercial hospitality venues and restaurant bars
- Foodservice Category — beverage and cocktail stations
- Workload Qualifier — supporting moderate throughput and ice needs
- Use Case — reliable beverage chilling and ice storage for busy bars
Why Choose Krowne KR19-48DP-10?
Compared to similar commercial underbar units, the Krowne KR19-48DP-10 stands out due to its built-in 10-circuit cold plate, robust stainless steel construction, and versatile design features. Its fabrication assures long-lasting performance, and the integrated drainage and soda line cutout streamline maintenance and workflow. With its precise dimensions and high ice capacity, it delivers restaurant-ready reliability and efficient beverage presentation without unnecessary bulk or complexity.
- Compact 48-inch width optimizes space in busy bar environments
- Self-contained, air-cooled refrigeration enhances ease of installation
- Built-in cold plate provides consistent beverage cooling
- Heavy-duty stainless steel surfaces ensure longevity and sanitation
- Ample ice capacity accommodates high-volume service needs
