Krowne KR19-48 48 Inch Royal Series Underbar Ice Bin 147 Lbs Capacity Stainless Steel

The Krowne KR19-48 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage station designed for efficient ice storage and cocktail service in busy foodservice environments. Measuring 48 inches in width and 19 inches in depth, this unit features a 147-pound ice capacity with a 12-inch deep stainless steel bin liner, optimized for quick access and maintenance. Its durable construction combines stainless steel and galvanized steel components, supporting high-volume use in bars, restaurants, and hospitality settings. The model includes a stainless steel top and front & sides, ensuring sanitation, ease of cleaning, and corrosion resistance, making it suitable for continuous operation in demanding commercial kitchens. With a 1-inch drain and NSF listing, it meets industry standards for food safety and operational efficiency, making it a reliable solution for integrated underbar ice management.

Krowne KR19-48 Features

The Krowne KR19-48 underbar ice bin incorporates robust stainless steel construction and a large 147-lb capacity, supporting continuous beverage service. Its 12-inch deep stainless steel liner simplifies cleaning and maintenance, while the 1-inch drain ensures effective drainage. Designed for installation in underbar settings, it supports high throughput with its spacious dimensions and durable materials. The stainless steel top and sides promote sanitation and longevity, ideal for busy hospitality environments. This unit seamlessly integrates into bar setups, facilitating efficient workflow and ice management during peak service hours.

• High-capacity 147-lb ice storage for extended service periods
• Stainless steel construction for durability and corrosion resistance
• 12-inch deep stainless steel liner eases cleaning and maintenance tasks
• 1-inch drain for efficient drainage and sanitation
• Designed for underbar installation supports high-volume foodservice workflows

Ideal for bar service, beverage stations, and hospitality venues requiring reliable ice storage and quick access.

Krowne KR19-48 Technical Specs

The Krowne KR19-48 underbar ice bin operates with a single-phase electrical requirement, compatible with standard 120V systems, supporting typical commercial kitchen setups. Featuring a self-contained refrigeration environment with no cold plate, it maintains consistent ice storage without external refrigeration connections. The unit's construction includes stainless steel and galvanized steel components, ensuring resistance to corrosion and wear. With a footprint of 48 inches in width, 19 inches in depth, and a height of 36.5 inches, it provides ample storage capacity for high-demand settings. The unit's weight is 105 lbs, supporting stable installation and durability. Its NSF listing confirms compliance with food safety standards, while its operating range supports typical kitchen temperatures. Maintenance involves routine cleaning of the stainless steel surfaces and drainage area, with no disassembly required for daily upkeep. The unit is shipped separately to accommodate large commercial installations, with an approximate handling fee of $299.99. The model supports high-volume beverage service with reliable ice management, ideal for busy bars and restaurants.

• Electrical Requirements: 120V, 60Hz, single-phase, 14A
• Cooling Method: Self-contained refrigeration
• Production Capacity: Supports 147 lbs of ice storage
• Construction Materials: Stainless steel and galvanized steel
• Dimensions: 48"W x 19"D x 36.5"H
• Weight: 105 lbs (unit only)
• Food Safety & Cleanability: Food-safe stainless surfaces, easy-to-clean construction
• Drainage: 1" drain with quick access for sanitation
• Shipping & Handling: Ships separately, handling fee $299.99

What is a commercial underbar ice bin and cocktail unit

A commercial underbar ice bin and cocktail unit is a specialized beverage station designed for efficient ice storage and cocktail service in hospitality settings. It features a durable stainless steel construction, large capacity, and integrated drainage, supporting high-volume beverage preparation. The Krowne KR19-48 model, installed in bar stations and beverage areas, provides quick access to ice while maintaining sanitation standards. Ideal for restaurant bars, hotel lounges, and banquet halls, it supports continuous service with minimal maintenance and reliable performance in demanding environments.

Top underbar ice bin for beverage service environments

The commercial underbar ice bin from Krowne KR19-48 offers robust construction, ample storage capacity, and efficient workflow support, ideal for busy bar areas. Its stainless steel build and large capacity make it suitable for high-volume beverage service in restaurant and hospitality settings. Designed for moderate workloads, this unit ensures dependable ice management and operational efficiency during peak hours.

• Operation in high-traffic bar stations
• Compact footprint for small or undercounter spaces
• Suitable for high-volume beverage and cocktail service
• Supports moderate throughput in busy hospitality kitchens
• Designed for reliable, long-term performance in commercial environments

Why Choose Krowne KR19-48 Royal Series Underbar Ice Bin/Cocktail Unit

Compared to standard options, the Krowne KR19-48 offers a robust stainless steel construction, larger capacity, and integrated drainage for optimal sanitation and maintenance. Its design supports efficient workflow, with an optimized footprint for busy beverage stations. The unit’s high durability and NSF listing enhance operational reliability and compliance, improving the performance of commercial kitchen equipment in bar settings.

• Compact footprint supports small bar configurations
• Corrosion-resistant stainless steel for longevity
• Large capacity for extended service without refilling
• Self-contained refrigeration simplifies installation
• Designed for consistent performance in restaurant-ready environments