Krowne KR19-48-10 48 Inch Underbar Ice Bin/Cocktail Unit with 10 Circuit Cold Plate

The Krowne KR19-48-10 Royal Series Underbar Ice Bin/Cocktail Unit features a built-in 10-circuit cold plate designed for commercial beverage service environments. With dimensions of 48 inches in width and 19 inches in depth overall, this unit offers a 147-lbs ice capacity housed within a 12-inch deep stainless steel bin liner. Its stainless steel top, front, and sides provide durability and corrosion resistance, while the galvanized steel back and bottom facilitate structural integrity. The front-mounted 3/4-inch x 3-1/2-inch soda line cutout in the backsplash enhances beverage setup flexibility, and the 1/2-inch drain ensures efficient maintenance. Engineered for high-volume bar operations, it is an essential piece of commercial kitchen equipment for optimizing workflow and product presentation in busy hospitality settings.

Top Krowne KR19-48-10 Features

This underbar ice bin and cocktail unit integrates a built-in 10-circuit cold plate, enabling rapid chilling of multiple beverages. Crafted from stainless steel and galvanized components, it ensures long-term durability in demanding environments. The stainless steel finish simplifies cleaning and maintenance, while the 12-inch deep liner optimizes ice storage. It seamlessly fits in 48-inch-wide bar setups, supporting efficient workflow for high-volume bartending and drink service.

• Cold plate performance: Built-in 10-circuit system for rapid beverage chilling
• Durable construction: Stainless steel and galvanized steel for corrosion resistance
• Easy maintenance: Stainless steel surfaces and accessible drain for straightforward cleaning
• Optimized capacity: 147-lb ice capacity within a 12-inch deep bin liner
• Versatile integration: 3/4" x 3-1/2" soda line cutout facilitates beverage line setup

Ideal for high-traffic bars requiring reliable ice and beverage cooling.

KR19-48-10 Technical Specs

The Krowne KR19-48-10 utilizes a straightforward self-contained refrigeration system with air-cooling to maintain optimal ice conditions. Operating with a voltage of 115V, 60Hz frequency, single-phase power draw, and an estimated 171 pounds weight, it provides a 147-lb ice capacity with a total dimension of 48 inches wide, 19 inches deep, and 36.5 inches in height. Constructed primarily of stainless steel and galvanized steel, it features a stainless steel exterior finish, ensuring compliance with food safety standards and easy cleaning routines. The unit operates efficiently within typical temperature ranges used in commercial bar environments, with a focus on durability and sanitation. The 6-inch splash zone minimizes spillage impact, while the NSF certification confirms suitability for professional foodservice operations. Designed for quick installation, it includes adjustable thermoplastic bullet feet for leveling and stability, and the stainless steel top facilitates seamless integration within existing bar workspaces.

• Electrical requirements: 115V, 60Hz, single-phase, approximately 5.5 amps
• Cooling method: Air-cooled refrigeration system
• Production capacity: 147 lbs of ice per 24 hours
• Construction: Stainless steel exterior and galvanized steel back for durability
• Dimensions: 48" W x 19" D x 36.5" H
• Usage setup: Requires standard electrical connection and appropriate drainage

What is a commercial underbar ice bin/cocktail unit

A commercial underbar ice bin and cocktail unit is a specialized refrigeration component designed for efficient beverage service in high-traffic environments. It combines a durable ice bin with an integrated cold plate system for rapid chilling of drinks and ingredients. Installed in bar stations or service counters, these units support workflow efficiency and product presentation, especially in busy restaurants, hotels, and catering operations. The Krowne KR19-48-10 exemplifies this design, offering a 147-lb ice capacity, stainless steel construction, and a built-in 10-circuit cold plate suitable for mid-volume beverage preparation in hospitality venues.

Top commercial underbar ice bin and cocktail units for hospitality operations

Designed for high-volume bar setups, the Krowne KR19-48-10 supports efficient beverage cooling and ice storage, ideal for busy hospitality environments. Built with robust stainless steel, it ensures durability and streamlined maintenance. Its integrated cold plate accelerates service, making it suitable for professional beverage stations in restaurants and hotels.

• Operation for high-volume venues—manual bartending & beverage prep
• Compact footprint fits in standard 48-inch bar setups
• Commercial kitchen equipment optimized for rapid beverage processing
• Moderate throughput with reliable ice capacity of 147 lbs
• Suitable for beverage stations requiring persistent chilling performance

Why Choose Krowne KR19-48-10?

Manufactured with high-grade stainless steel and galvanized steel, the Krowne KR19-48-10 stands out through its robust construction, integrated cold plate system, and precise dimensions tailored for commercial bar applications. Its design enhances operational efficiency by providing ample ice capacity and straightforward maintenance, offering a reliable solution for busy beverage service environments, unlike competing models with limited capacity or less durable materials.

• Compact footprint with built-in cold plate for space efficiency
• Superior stainless steel durability for demanding use
• Simple cleaning with corrosion-resistant surfaces
• Consistent performance in high throughputs
• Adjustable feet for easy leveling and stability