Krowne KR19-42DP 42 Inch Royal Series Underbar Ice Bin Cocktail Unit 170 lb Capacity with Drain

The Krowne KR19-42DP Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade underbar accessory designed for high-performance beverage service environments. Constructed from durable stainless steel and galvanized steel components, this model features a 42-inch width and 19-inch depth overall, with a 15-inch deep stainless steel bin liner capable of holding up to 170 pounds of ice. Its robust design includes a stainless steel top, front, and sides, complemented by galvanized steel at the back and bottom, making it suitable for bustling bar setups and foodservice operations requiring reliable ice storage and cocktail station integration. The unit's technical specifications include a 1-inch drain for efficient drainage and NSF listing for sanitation compliance, ensuring seamless operation within commercial kitchens and bars. This underbar ice bin is engineered for commercial kitchens, bars, and hospitality venues seeking a durable, precise ice management solution that enhances workflow and sanitation.

Top Krowne KR19-42DP Features

The Krowne KR19-42DP Royal Series underbar ice bin/cocktail unit offers a 170-lb capacity with corrosion-resistant stainless steel construction, ensuring longevity under heavy use. Its 15-inch deep bin liner provides ample space for ice storage, while the integrated 1-inch drain facilitates quick cleaning and maintenance. Crafted for efficient workflow integration, this unit supports high-volume beverage stations with a sturdy top and easy access for ice dispensing. The galvanized steel back and bottom contribute to durability, making it ideal for frequent commercial use in bar and restaurant environments.

• High-capacity 170-lb ice storage for busy bar environments
• Stainless steel and galvanized steel construction for durability
• 15\" deep stainless steel bin liner for versatile ice storage
• 1\" drain simplifies maintenance and sanitation
• NSF listed for food safety compliance in commercial kitchens

Ideal for medium-volume bar service or beverage stations requiring reliable ice storage and quick access

Krowne KR19-42DP Technical Specs

The Krowne KR19-42DP underbar ice bin/cocktail unit operates as a self-contained, air-cooled system with a width of 42 inches, depth of 19 inches, and height of 36.5 inches. It weighs approximately 150 pounds and features a robust stainless steel and galvanized construction that supports prolonged commercial use. The bin capacity accommodates 170 pounds of ice, with a 15-inch deep stainless steel liner suitable for various ice types, including nugget and crescent. The unit’s NSF certification confirms compliance with industry standards for sanitation and safety. Power is not specified as electric, indicating manual operation focused on ice storage and dispensing, making it suitable for busy hospitality environments without complex electrical requirements. The unit’s dimensions and sturdy build provide a compact footprint for installation in high-traffic bar and foodservice spaces, optimizing workflow efficiency and sanitation.

• Width: 42 inches; Depth: 19 inches; Height: 36.5 inches
• Capacity: 170 pounds of ice
• Construction: Stainless steel top, front, sides; galvanized steel back and bottom
• Weight: 150 lbs (product only)
• NSF certified: Yes for sanitation standards
• Drain: 1-inch drain for maintenance

• Electrical Requirements: Not specified, designed for manual operation
• Cooling Method: Air-cooled, self-contained
• Refrigeration Type: Not applicable (manual ice storage)
• Food Safety: Food-grade stainless steel and galvanized materials allow for safe cleaning
• Installation: Requires standard clearance for access and drainage
• Cleaning & Maintenance: Disassemble for cleaning, drain easily accessible

What is a commercial underbar ice bin cocktail unit?

A commercial underbar ice bin/cocktail unit is a specialized piece of restaurant equipment used for storing and dispensing ice in busy bar or beverage stations. Designed for durability and ease of maintenance, it typically features stainless steel construction, ample storage capacity, and drainage systems for sanitation. The Krowne KR19-42DP model, installed in undercounter settings, provides a reliable ice management solution for high-volume service environments, supporting efficient workflow and beverage presentation in hospitality settings such as bars, restaurants, and catering operations.

Top underbar ice bin/cocktail units for beverage service environments

Built with robust stainless steel and galvanized steel for longevity, the Krowne KR19-42DP is ideal for high-traffic beverage stations requiring reliable ice storage and quick access, ensuring smooth operational flow in commercial kitchens and bars. Its compact design supports moderate workloads, making it suitable for foodservice settings that need durable, restaurant-ready equipment to optimize workflow and sanitation.

• Moderate-capacity — supports busy beverage stations
• Commercial-grade construction — stainless steel and galvanized steel
• Reliable self-contained ice storage — 170 pounds capacity
• Compact footprint suitable for limited space kitchens
• Easy-to-maintain drain system enhances sanitation