Krowne KR19-36DP-10 36 Inch Built-in Cold Plate Underbar Ice Bin and Cocktail Unit
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- Integrated 10-circuit cold plate for rapid cooling
- 146 lbs ice capacity for high-volume service
- Stainless steel and galvanized construction durability
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The Krowne KR19-36DP-10 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage station component designed to integrate seamlessly into professional bar and restaurant environments. This built-in ice bin features a 10-circuit cold plate system, enabling rapid cooling and efficient beverage serving. With dimensions of 36 inches in width and 19 inches in depth, it offers a 146-pound ice capacity, ideal for high-demand cocktail and bartending operations. Constructed with a durable stainless steel top and a 15-inch deep stainless steel bin liner, the unit provides corrosion resistance and easy cleaning, supporting extensive daily use in busy foodservice settings.
The Krowne KR19-36DP-10 underbar ice bin features a built-in 10-circuit cold plate designed for fast chilling, combined with a 36-inch wide stainless steel design suitable for professional bar setups. The 15-inch deep stainless steel bin liner facilitates easy ice replenishment and removal, while the 3/4" x 3-1/2” soda line cutout in the backsplash allows for streamlined beverage dispensing. Its galvanized steel back and bottom enhance structural integrity, and adjustable thermoplastic bullet feet support stable installation on various surfaces. This design addresses workflow efficiency, minimizing downtime during service hours.
Ideal for busy bars and beverage stations seeking reliable ice management and quick cold beverage preparation.
The Krowne KR19-36DP-10 operates with a self-contained refrigeration system powered by standard electrical requirements of 115V, 60Hz, single-phase, drawing approximately 7.5 amps with a total wattage of around 870W. Its refrigeration employs an air-cooled method, ensuring consistent temperature control within the unit’s operating range of 33°F to 41°F. The unit’s construction from stainless steel and galvanized materials guarantees prolonged durability in demanding environments. Its 162-pound weight includes all components, with a shipping weight of similar mass for robust transportation. The 10-circuit cold plate accommodates typical beverage chilling needs, and the unit meets sanitation standards for food safety and easy cleaning. The dimensions 36 inches wide, 19 inches deep, and 36.5 inches high fit seamlessly into standard bar layouts. The unit features a 3/4" drain port for efficient ice melt removal and drainage, compatible with common plumbing setups. It is designed for moderate workload throughput, suitable for professional bar stations and beverage prep areas, supporting optimal workflow and sanitation in high-volume foodservice operations.
Usage Scenarios: Suitable for preparing cocktails, beverage service, bar stations with standard plumbing connections, and quick ice replenishment needs
Installation Clearance: Ensure proper airflow around sides and rear for optimal performance
Electrical Suitability: Compatible with standard 115V outlets, requires dedicated circuit
Drainage: 3/4" drain port for efficient ice melt removal and sanitation
Maintenance Access: Removable liner and accessible refrigeration components simplify routine cleaning
A commercial underbar ice bin and cocktail unit is a foodservice-intensive refrigeration component designed for beverage preparation areas. It combines an ice storage bin with integrated cooling features, often including cold plates or refrigeration systems, to facilitate rapid chilling of drinks and ice management. The Krowne KR19-36DP-10 is installed beneath bar counters, delivering high-volume ice capacity and quick beverage cooling in busy hospitality environments. Engineered with food-safe, durable materials, it supports efficient workflow in venues such as restaurants, bars, and catering facilities, making it ideal for mid-volume beverage service and cocktail stations requiring reliable ice and cold beverage handling.
The Krowne KR19-36DP-10 is a robust built-in ice bin with cold plate technology, designed for moderate throughput foodservice environments. Its stainless steel construction offers longevity and sanitation, making it well-suited for professional bar stations, hotel beverage areas, and catering setups. Manufactured by Krowne, this unit is optimal for settings requiring consistent ice supply and rapid drink cooling, supporting efficient workflows in high-demand hospitality operations.
Choosing the Krowne KR19-36DP-10 over similar units offers a combination of durability, efficiency, and thoughtful design features. Its stainless steel and galvanized construction provide long-term resistance to corrosion and physical wear, while its integrated cold plate ensures rapid beverage chilling. The unit’s compact footprint and built-in drain simplify installation and maintenance, reducing downtime and operational costs. The inclusion of a 10-circuit cold plate supports consistent cooling performance throughout demanding service hours, making it a superior choice for professional beverage stations needing reliable, restaurant-ready equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
