The Krowne KR19-36-10 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage equipment solution designed for high-volume foodservice environments. This underbar ice bin features a built-in 10-circuit cold plate cooling system, ensuring rapid and reliable chilling for cocktails and cold ingredients. Its dimensions are 36 inches in width and 19 inches in depth, with a 110-pound ice capacity, making it suitable for busy bar setups. The unit includes a 12-inch-deep stainless steel bin liner and a 3/4" x 3-1/2” soda line cutout in the backsplash, providing versatile integration with beverage lines. Constructed with durable stainless steel and galvanized steel components, it offers long-term performance in demanding settings. This model integrates seamlessly into underbar stations, facilitating efficient workflow and maintaining optimal product presentation in high-traffic hospitality venues.
Top Krowne KR19-36-10 Features
The Krowne KR19-36-10 underbar ice bin combines a robust stainless steel construction with a built-in 10-circuit cold plate, enabling consistent cooling of beverages and ingredients. Its 36"W x 19"D overall size fits standard bar layouts, while its 110-lb ice capacity supports moderate throughput demands. Designed for easy cleaning with a stainless steel top and removable bin liner, it ensures sanitation and minimal maintenance. The unit's 3/4" x 3-1/2” soda line cutout in the backsplash streamlines beverage line installation, optimizing workflow in busy bars. Its galvanized steel back and bottom provide structural integrity, while adjustable thermoplastic bullet feet facilitate level setup in various locations.
- High-density ice capacity: 110 pounds supports busy bar operations
- Built-in 10-circuit cold plate: ensures consistent chilling performance
- Durable stainless steel construction: withstands frequent cleaning and use
- Easy maintenance design: corrosion-resistant bin liner and stainless top
- Versatile beverage integration: soda line cutout facilitates quick line hookup
Ideal for mid-volume bars and restaurants seeking reliable beverage cooling solutions.
KR19-36-10 Technical Specs
The Krowne KR19-36-10 operates with a self-contained refrigeration system featuring a 10-circuit cold plate, designed for efficient cooling in commercial bar environments. Powered by standard 115V electrical requirements, it consumes approximately 152 lbs of weight, with dimensions of 36" in width, 19" in depth, and a height of 36.5 inches. The unit’s construction includes stainless steel and galvanized steel, providing corrosion resistance and durability. Capable of supporting a 110-pound ice capacity, it maintains optimal temperatures within typical operating ranges, suitable for beverage service in busy hospitality settings. Its NSF designation underscores compliance with sanitation standards, and it includes a 1/2" drain for easy cleanup. The unit ships with adjustable thermoplastic bullet feet for stable installation and is designed for easy disassembly and cleaning with stainless surfaces.
- Electrical Requirements: 115V, 1-phase, approximately 152 lbs
- Cooling Method: Self-contained refrigeration with cold plate
- Production Capacity: Supports 110 lbs of ice, ideal for continuous service
- Construction & Finish: Stainless steel top, bin liner, galvanized back and bottom
- Dimensions: 36"W x 19"D x 36.5"H
- Food Safety: NSF approved, corrosion-resistant materials, easy to sanitize
- Drainage: 1/2" drain for efficient maintenance
- Adjustable Feet: Stainless steel legs with thermoplastic bullet feet
What is a commercial underbar ice bin and cocktail unit?
The commercial underbar ice bin and cocktail unit is a specialized beverage equipment piece that combines ice storage with integrated cooling for ingredients and cocktails. Designed for installation beneath bars or counters, it features a refrigerated cold plate system to maintain optimal temperatures, supporting efficient beverage service in hospitality establishments. The Krowne KR19-36-10 model, with its 36-inch width and 110-pound ice capacity, is suited for mid-volume bars, hotel lounges, and restaurants. It operates with a self-contained refrigeration system, ensuring no external connections are needed, thus simplifying setup and maintenance. This unit is essential for quick beverage prep and presentation, particularly in high-traffic foodservice environments.
Top commercial underbar ice bins for high-volume beverage service
Constructed for reliable performance and durability, the Krowne KR19-36-10 underbar ice bin is suitable for moderate throughput environments. Its built-in 10-circuit cold plate ensures steady cooling, while its stainless steel build supports sanitation and longevity. Designed for integration into busy bar setups, it enhances workflow efficiency and product presentation in hospitality settings, making it an optimal choice for commercial kitchens seeking dependable beverage cooling solutions.
- Operation for mid-volume bars and hospitality venues
- Compact footprint suitable for small to medium-sized kitchens
- Designed for commercial beverage service efficiency
- Support for moderate throughput requiring reliable ice cooling
- Built-in cold plate simplifies beverage cooling workflows
Why Choose Krowne KR19-36-10?
Compared to similar models, the Krowne KR19-36-10 features a durable stainless steel construction and a built-in 10-circuit cold plate that ensures consistent cooling performance. Its compact width and sturdy galvanization make it suitable for high-traffic bar environments, while its ease of maintenance reduces downtime. Designed for reliable operation, this unit enhances workflow efficiency without sacrificing sanitation or robustness, making it ideal for restaurant-ready beverage stations in busy hospitality settings.
- Self-contained refrigeration for simplified installation
- Commercial-grade build with corrosion-resistant materials
- Optimized for medium-volume beverage production
- Integrated soda line cutout for streamlined beverage lines
- Adjustable thermoplastic feet for stable setup
