The Krowne KR19-24DP-10 Royal Series Underbar Ice Bin and Cocktail Unit is a commercial-grade beverage service component designed for high-efficiency hospitality environments. Featuring a built-in 10-circuit cold plate, this underbar unit measures 24 inches in width with adjustable extensions ranging from 19 to 24 inches, accommodating various bar configurations. Its 97-lb ice capacity, combined with a 15-inch deep stainless steel bin liner, ensures ample ice storage for busy establishments. Constructed with corrosion-resistant stainless steel and galvanized steel, it offers durability and ease of maintenance. The unit includes a 3/4-inch by 3-1/2-inch Soda Line cutout in the backsplash and a 1/2-inch drain for efficient drainage. This underbar ice bin/cocktail unit is a practical solution for commercial kitchens, bars, and restaurants seeking reliable ice and beverage handling. It precisely combines technical sophistication with robust construction suitable for demanding service environments.
Top Krowne KR19-24DP-10 Features
The Krowne KR19-24DP-10 underbar ice bin features a built-in 10-circuit cold plate optimized for rapid cooling and consistent temperature control, ensuring reliable ice freshness. Its stainless steel construction enhances durability, simplifies cleaning, and resists corrosion. Designed for seamless integration, the unit offers straightforward access for maintenance and cleaning, with a robust drain system and precise sizing for undercounter installation. Ideal for high-turnover bars and restaurants, it supports efficient beverage workflows with ample ice capacity and versatile configuration options for diverse bar setups.
- Capable of holding up to 97 lbs of ice for busy service periods
- Stainless steel & galvanized construction for durability and corrosion resistance
- Integral 10-circuit cold plate ensures fast chilling of mixed drinks and garnishes
- 15-inch deep bin liner facilitates easy cleaning and maintenance
- Includes a 3/4" x 3-1/2” Soda Line cutout and 1/2" drain for efficient drainage and beverage integration
Designed for installation in commercial bars, this unit enhances workflow efficiency and ice management in high-volume settings.
KR19-24DP-10 Technical Specs
The Krowne KR19-24DP-10 features a 36.5-inch height with adjustable width from 19 to 24 inches, tailored for versatile bar configurations. It operates with an unspecified electrical requirement suited for standard commercial setups and relies on self-contained refrigeration with a built-in cold plate system, eliminating the need for external cooling. Its ice production capacity supports large-scale operations, holding up to 97 lbs of ice. The unit is constructed from stainless steel and galvanized steel, finished in a natural metallic appearance compatible with various interior designs. The operating temperature range maintains optimal ice conditions, and the unit is designed for ease of cleaning with accessible disassembly features. Its NSF-approved construction guarantees food safety standards. Overall, it weighs approximately 133 lbs, with robust durability suited for continuous use in hospitality environments. The inclusion of a splash barrier enhances safety and cleanliness during operation.
- Electrical Requirements: Specified voltage, frequency, phase, and amperage for reliable operation
- Cooling Method: Self-contained refrigeration with a built-in cold plate
- Production Capacity: Supports large-volume ice storage with 97 lbs capacity
- Construction & Finish: Stainless steel and galvanized steel with NSF approval
- Dimensions: 24” W x 19” D x 36.5” H; adjustable width from 19” to 24”
- Storage & Drainage: 15" deep ice bin with 1/2" drain for efficient runoff management
- Installation Requirements: Suitable for underbar mounting with clearance for airflow and drainage
- Maintenance & Cleaning: Easy disassembly for cleaning; corrosion-resistant materials
- Operational Range & Food Safety: Designed for consistent temperature control within operational ranges; materials compliant with food safety standards
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized beverage service piece designed for efficient ice storage, chilling, and drink preparation in high-volume hospitality settings. The Krowne KR19-24DP-10 features a durable stainless steel and galvanized construction, integrated 10-circuit cold plate for rapid beverage chilling, and generous ice capacity of 97 pounds. Installed typically under bar counters, this unit supports streamlined workflows in busy restaurants, bars, and catering facilities, making ice management and cocktail prep more efficient for medium-volume operations.
Top commercial underbar ice units for beverage service in hospitality
The top commercial underbar ice units, including the Krowne KR19-24DP-10, emphasize build quality, function, and reliability within moderate-volume foodservice environments. Engineered for durable, long-lasting performance, these units support efficient ice storage and rapid chilling, ideal for bars, restaurants, and catering operations with continuous service needs.
- Suitable for moderate-volume beverage service in busy bars and cafés
- Constructed from heavy-duty stainless steel for longevity
- Built-in cold plate for consistent beverage chilling
- Compact footprint with adjustable width for versatile installation
- Designed for easy cleaning and maintenance in commercial kitchens
Why Choose Krowne KR19-24DP-10?
Why choose the Krowne KR19-24DP-10 over comparable underbar units? Its sturdy stainless steel and galvanized steel construction ensure long-term durability, while the integrated 10-circuit cold plate delivers consistent chilling performance. Its adjustable width accommodates various bar configurations, and the large ice capacity supports sustained service without frequent refills. These features optimize workflow and enhance sanitation in commercial environments, making it a restaurant-ready solution that combines reliability with functional excellence.
- Compact footprint with versatile width adjustment enhances workspace efficiency
- Built-in 10-circuit cold plate promotes rapid beverage cooling
- High-quality stainless steel withstands rigorous commercial use
- Large 97-lb ice capacity reduces refill frequency during busy periods
- Design tailored for seamless integration into high-volume bar setups
