Krowne KR19-24-10 24 Inch Underbar Ice Bin Cold Plate 74 Lb Capacity and Stainless Steel

The Krowne KR19-24-10 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage station component designed for efficient ice storage and cocktail preparation in hospitality environments. Featuring a built-in 10-circuit cold plate, this unit ensures rapid cooling and ice security. Its dimensions range from 19" to 24" in width and 18" to 19" in depth, with a stainless steel top, front, and sides for durability and sanitation. The 12-inch deep stainless steel bin liner accommodates 74 lbs of ice, ideal for busy bars, restaurants, and catering services requiring reliable performance and easy maintenance. The unit includes a 3/4" x 3-1/2” Soda Line cutout in the backsplash, a 1/2" drain, and is constructed for longevity in high-use settings, making it a precise choice for commercial beverage operations.

Krowne KR19-24-10 Features

The Krowne KR19-24-10 is built with a stainless steel and galvanized steel construction, combining corrosion resistance with structural strength to withstand constant commercial use. Its 74-lb ice capacity and 12" deep stainless steel liner provide ample storage for high-volume beverage service. The built-in 10-circuit cold plate ensures rapid cooling, while the integrated soda line cutout facilitates quick beverage refilling. Designed for ease of cleaning and maintenance, the unit's stainless steel top enables straightforward sanitation. Its adjustable thermoplastic bullet feet simplify leveling on uneven floors, and the unit's compact footprint fits seamlessly into tight bar settings to optimize workflow efficiency.

• Capacity: 74-lbs ice storage to support high-volume service
• Durability: Heavy-duty stainless steel & galvanized steel construction
• Ease of Maintenance: Removable bin liner and accessible drain
• Workflow Integration: Built-in cold plate enhances prep speed
• Installation Flexibility: Adjustable feet and standard dimensions for seamless setup

Ideal for commercial bars and restaurants seeking reliable ice and beverage station performance.

KR19-24-10 Technical Specs

The Krowne KR19-24-10 features a width range of 19" to 24" and an overall depth of 18" to 19", with a height of 36.5". Its stainless steel top, front, and sides provide corrosion resistance, while the galvanized steel back and bottom support durability. The unit weighs 124 lbs and includes a built-in 10-circuit cold plate, optimized for rapid cooling in busy beverage stations. Powered by a standard configuration compatible with typical commercial electrical systems, it operates efficiently in high-volume environments. The 74-lb ice capacity is supported by a 12" deep stainless steel liner, with a 6" splash guard offering spill containment. Maintenance involves straightforward cleaning, and the unit is designed for flush installation with adjustable thermoplastic feet. Its NSF-certification confirms compliance with food safety standards.

• Electrical Requirements: Standard commercial 115V, 60Hz, single-phase; 6.5 Amps; 0.75 HP
• Cooling Method: Self-contained refrigeration with built-in cold plate
• Production Capacity: Supports high-volume ice storage and cooling needs
• Construction & Finish: Stainless steel and galvanized steel exterior for heavy use
• Dimensions: 24" W x 19" D x 36.5" H
• Temperature Resistance: Operates safely in environments up to 100°F
• Cleaning & Maintenance: Accessible drain and removable liner simplify sanitation
• Storage Features: 12" deep stainless steel bin ideal for continuous service
• Usage Compatibility: Compatible with standard beverage prep workflows
• Assembly Required: No, with adjustable feet for proper installation

What is a commercial underbar ice bin and cocktail unit?

A commercial underbar ice bin and cocktail unit is a specialized beverage station component designed for high-volume bar and restaurant use. It provides a secure ice storage solution combined with a cold plate for rapid cooling of drinks and ingredients. The KR19-24-10 model by Krowne is installed beneath bar counters, integrating seamlessly with countertop equipment. Its durable stainless steel construction and built-in cold plate make it suitable for busy hospitality environments requiring quick service and consistent product quality, specifically supporting high-volume beverage preparation in bars, hotels, and entertainment venues.

Top commercial underbar ice bin and cocktail units for high-volume hospitality

Designed for busy bar environments, this durable Krowne KR19-24-10 underbar unit offers reliable ice management and rapid beverage cooling, ideal for high-volume foodservice operations. Its robust construction and integrated cold plate ensure efficient workflow and long-term performance in commercial kitchens and beverage stations.

• Operation in busy bars and cafes
• Designed for compact commercial spaces
• Supports high-volume drink service
• Handles moderate throughput efficiently
• Optimized for beverage prep workflows in restaurants

Why Choose Krowne KR19-24-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate?

Compared to similar equipment, the Krowne KR19-24-10 offers a high-capacity ice bin, integrated cold plate for faster cooling, and durable stainless steel construction that withstands demanding commercial environments. Its compact footprint and ease of maintenance enhance operational efficiency, ensuring reliable performance in high-traffic bar settings and hospitality venues.

• Self-contained refrigeration with integrated cold plate
• Built with corrosion-resistant stainless steel
• Designed for seamless underbar installation
• Support for high-volume ice storage and cooling
• Features adjustable thermoplastic feet for leveling