Krowne KR19-18DP-7 18 Inch Underbar Ice Bin 73 Lb Ice Capacity with Built-in Cold Plate

The Krowne KR19-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade underbar refrigeration component designed for high-efficiency beverage service environments. This built-in unit features a 7-circuit cold plate for effective temperature regulation, integrated within an 18-inch wide by 19-inch deep stainless steel construction. It offers a 73-lb ice capacity, a durable 15-inch deep stainless steel bin liner, and a 6-inch splash zone to maintain clean and safe operations. Equipped with a 3/4" x 3-1/2” Soda Line cutout in the backsplash and supported by stainless steel legs with adjustable thermoplastic bullet feet, the unit ensures stability and ease of installation. Its construction combines stainless steel and galvanized steel for longevity and corrosion resistance, making it suitable for busy foodservice environments needing reliable beverage dispensing and ice storage solutions.

Top Krowne KR19-18DP-7 Features

The Krowne KR19-18DP-7 Underbar Ice Bin/Cocktail Unit provides precise temperature control via a built-in 7-circuit cold plate, enhancing workflow efficiency in commercial bars and restaurants. Its stainless steel build offers durability, ease of cleaning, and resistance to corrosion, with features tailored for fast-paced beverage prep. Designed for easy maintenance, it integrates seamlessly into undercounter setups, supporting moderate throughput. The 73-lb ice capacity and 15-inch deep bin optimize storage for high-volume service, while the adjustable feet facilitate level installation in diverse kitchen layouts.

• Cold Plate: Built-in 7-circuit system for efficient cooling
• Material Durability: Stainless steel & galvanized construction withstands heavy use
• Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
• High Capacity: 73-lb ice storage promotes continuous service
• Workflow Optimization: Integrated design supports streamlined beverage prep in professional kitchens

Ideal for bar setups, cocktail stations, or beverage areas with moderate throughput requirements

KR19-18DP-7 Technical Specs

The Krowne KR19-18DP-7 features a self-contained refrigeration system powered by a 115V, 60Hz, single-phase electrical connection with a maximum current draw of approximately 8 amps, producing up to 73 lbs of ice over 24 hours. Its refrigeration method is air-cooled, with an environmentally friendly design supporting food safety and sanitation standards. Crafted from stainless steel and galvanized steel, the unit’s construction ensures long-term durability and resistance to corrosion. With dimensions of 18 inches width, 19 inches depth, and 36.5 inches height, it fits seamlessly into undercounter environments, with a shipping weight of 119 lbs. The unit operates reliably within a temperature range suitable for commercial foodservice use, maintaining optimal ice and beverage temperatures in busy settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 8A max current
• Cooling Method: Air-cooled refrigeration system
• Production Capacity: 73 lbs of ice per 24 hours
• Construction & Finish: Stainless steel exterior and galvanized steel interior
• Dimensions: 18"W x 19"D x 36.5"H, 119 lbs shipping weight
• Usage Compatibility: Suitable for outdoor or indoor bar installations with proper ventilation
• Temperature Resistance: Operates safely within typical foodservice cold ranges
• Cleaning & Maintenance: Smooth surfaces allow easy disassembly and routine cleaning
• Storage & Capacity: 73-lb ice capacity supports continuous high-volume service
• Installation Notes: Requires standard electrical hookup and level surface for stability

What is a commercial underbar ice bin/cocktail unit

A commercial underbar ice bin/cocktail unit is a built-in refrigeration component used in professional bar and restaurant settings to store and dispense ice efficiently. These units often feature integrated cold plates for temperature regulation, durable stainless steel construction for longevity, and specific storage capacities suitable for high-volume beverage service. The Krowne KR19-18DP-7, for example, combines 73 lbs of ice capacity with a 7-circuit cold plate, making it ideal for moderate workload environments such as bars, cafes, or hospitality venues. It is installed under countertops and supports quick access to ice and chilled beverages, ensuring smooth workflow during peak service hours while maintaining strict sanitation and durability standards.

Top commercial underbar ice bin and cocktail units for beverage service environments

Constructed with premium materials, the Krowne KR19-18DP-7 provides reliable operation and durability for moderate-volume bar setups. Its integrated cold plate ensures consistent cooling, supporting efficient beverage workflows in restaurant and hospitality settings. Designed for installation in undercounter spaces, it excels in applications requiring fast access to ice and chilled cocktails, making it suitable for busy bars, cafes, and beverage stations. The robust stainless steel build and 73-lb capacity support sustained use and quick cleanup for excellent operational performance.

• Operation Type — ideal for moderate throughput in bar kitchens
• Kitchen Type — supports compact commercial spaces with built-in design
• Foodservice Category — suitable for cocktail stations and beverage service
• Workload Qualifier — designed for daily moderate volume needs
• Use Case — efficient beverage prep and ice storage in busy hospitality venues

Why Choose Krowne KR19-18DP-7

The Krowne KR19-18DP-7 stands out among underbar ice bin and cocktail units by combining durable stainless steel construction with a comprehensive 7-circuit cold plate system. Its efficient refrigeration, high ice capacity, and straightforward maintenance make it well-suited for restaurant and bar environments focused on operational reliability and sanitation. With a compact footprint and robust build, it offers a seamless fit into various kitchen layouts, increasing workflow efficiency and ensuring long-term serviceability without sacrificing performance or durability.

• Compact footprint supports efficient use of undercounter space
• Built-in 7-circuit cold plate for precise temperature control
• Heavy-duty stainless steel construction for corrosion resistance
• Designed for easy cleaning and maintenance in busy kitchens
• Supports constant service with 73-lb ice capacity