The Krowne KR19-18-7 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade undercounter refrigeration component designed for high-volume beverage service. Featuring a built-in 7-circuit cold plate, this unit efficiently maintains optimal chilling temperatures for ice and cocktails in busy bar environments. Crafted from durable stainless steel and galvanized steel for corrosion resistance, it measures 18 inches wide by 19 inches deep overall, with a 12-inch deep stainless steel bin liner that provides 55 pounds of ice capacity. The integrated soda line cutout in the backsplash facilitates seamless beverage hookup, while a 1/2-inch drain supports easy maintenance. This NSF-listed unit combines precise temperature control with robust construction, making it ideal for restaurant bars, hotels, and commercial catering setups requiring reliable underbar refrigeration and quick access to chilled ice and drinks.
Top Krowne KR19-18-7 Features
The Krowne KR19-18-7 underbar ice bin and cocktail unit incorporates a built-in 7-circuit cold plate that ensures versatile cooling for multiple beverages. Its stainless steel construction enhances durability and sanitation, while the 18-inch width optimizes space in tight bar setups. Designed for ease of access and maintenance, the unit’s drain and soda line cutout streamline workflow, reducing downtime during busy service periods. Suitable for high-turnover environments, it supports efficient workflow integration with its robust, corrosion-resistant materials and precise temperature management capabilities.
- Built-in 7-circuit cold plate enables multi-beverage cooling.
- Constructed from stainless steel & galvanized steel for corrosion resistance and longevity.
- 12\" deep stainless steel bin liner simplifies ice storage and removal.
- Compact 18\" W x 19\" D dimensions fit in space-constrained bars.
- Easy-to-maintain design with 1/2\" drain for efficient cleaning and drainage.
Ideal for bars, restaurants, and hospitality venues requiring durable underbar refrigeration with quick beverage access.
KR19-18-7 Technical Specs
The Krowne KR19-18-7 operates with a built-in refrigeration system featuring a self-contained design and a 7-circuit cold plate, providing reliable cooling performance in commercial environments. The unit requires a standard electrical setup, typically around 115V, with sufficient amperage to support its refrigeration components. Its construction from stainless steel and galvanized steel ensures durability against daily wear and cleaning routines. With a weight of 110 lbs, the unit measures 18 inches wide, 19 inches deep, and stands 36.5 inches high, fitting seamlessly into underbar configurations. It supports a 55-lbs ice capacity, with a food-safe surface suitable for quick sanitation. The NSF certification confirms compliance with sanitation standards, while the 6-inch splash zone minimizes spillage and debris accumulation. Its energy consumption and cooling method are optimized for continuous high-demand use, making it ideal for moderate throughput foodservice settings requiring high reliability and quick access to ice and chilled beverages.
- Electrical Requirements: 115V, single-phase, approximate amperage support for refrigeration components.
- Cooling Method: Self-contained refrigeration system with built-in cold plate.
- Capacity: 55 lbs of ice storage capacity.
- Construction: Durable stainless steel & galvanized steel exterior with food-safe interior finish.
- Dimensions: 18\" W x 19\" D x 36.5\" H, supporting space-efficient installation.
- Usage Compatibility: Compatible with standard bar plumbing & electrical connections, suitable for installation under counters.
- Temperature Range: Designed for safe operation at typical bar refrigeration temperatures.
- Cleaning & Maintenance: Disassembly possible for routine cleaning, drain line included, easy access to components.
- Storage & Usage Features: 12\" deep bin for ice storage, integrated drain, and soda line cutout simplify operation.
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized refrigeration equipment designed for placement beneath bar counters to store ice and support chilled beverage preparation. These units typically feature built-in cold plates, durable stainless steel construction, and integrated drainage for ease of maintenance. The Krowne KR19-18-7 model, installed in bars and hospitality venues, offers 55 pounds of ice capacity with a built-in 7-circuit cold plate for versatile cooling. It is ideal for busy environments like restaurants and hotels where quick, reliable access to ice and chilled drinks is essential for high-volume beverage service.
Top portable underbar ice bin for high-demand foodservice settings
Designed for high-demand beverage service, the Krowne KR19-18-7 features robust stainless steel construction, self-contained refrigeration, and a built-in cold plate—making it suitable for moderate workload operations. Its compact footprint allows efficient installation in various hospitality environments, ensuring consistent ice and beverage cooling for busy bars, cafes, or catering setups. Constructed for durability and ease of maintenance, this unit supports continuous high-performance service in restaurant and bar applications.
- Operation Type — ideal for bar and hospitality environments
- Kitchen Type — compact footprint suitable for high-volume venues
- Foodservice Category — bar and beverage service equipment
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — quick access to ice and cocktail chilling
Why Choose Krowne KR19-18-7 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 7-circuit Cold Plate?
The Krowne KR19-18-7 offers a reliable, durable solution with high-performance features designed for demanding bar applications. Its robust stainless steel build, integrated cold plate system, and precise temperature control set it apart from standard units. Installation-friendly design with a streamlined drainage system enhances operational efficiency, while its compact size maximizes space utilization. This model supports consistent, quick access to ice and chilled beverages, reducing downtime and streamlining workflow in busy foodservice environments.
- Self-contained refrigeration with built-in cold plate for efficient cooling
- Compact dimensions optimize space in commercial bar setups
- Heavy-duty stainless steel withstands frequent cleaning & daily use
- Integrated soda line cutout facilitates beverage connection and servicing
- Designed for high reliability in moderate throughput venues
