Krowne KR-MGC 18 Inch Stainless Steel Mobile Glass Chiller with CO2 Cooling
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- Supports medium-volume glassware throughput efficiently
- Constructed from durable stainless steel for longevity
- Provides rapid cooling with CO2 refrigeration technology
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The Krowne KR-MGC Krowne Mobile CO2 Glass Chiller exemplifies commercial-grade beverage display equipment designed for efficient glassware chilling in high-demand environments. This self-contained unit utilizes CO2 refrigeration technology to maintain optimal temperatures, ensuring rapid cooling and consistent presentation of glassware. Its compact dimensions of 36 inches in height, 18 inches in width, and 24 inches in depth enable flexible deployment within busy bar and restaurant settings, streamlining workflow for beverage service professionals. Constructed from durable stainless steel and featuring advanced cooling capabilities, the KR-MGC supports medium-volume throughput with a specialized focus on glassware chilling, making it a critical component for upscale bar, nightclub, and hotel beverage stations.
The Krowne KR-MGC Krowne Mobile CO2 Glass Chiller provides precise temperature regulation suitable for medium-volume bar environments. It incorporates a self-contained refrigeration system with CO2 cooling, facilitating rapid glassware chill cycle, and features a stainless steel construction for durability. Easy maintenance is supported by straightforward disassembly and cleaning procedures, while its compact size ensures seamless integration into existing beverage workflows. Its robust build with antimicrobial-safe materials offers longevity in high-traffic foodservice establishments, enhancing operational efficiency.
Recommended for export, bar and nightclub beverage stations requiring rapid glassware cooling.
The Krowne KR-MGC operates on a standard electrical supply of 120 V, 60 Hz, single-phase, with a current draw of approximately 10 amps. Its refrigeration system employs CO2 as the cooling method in a self-contained design, providing efficient, quiet operation. This unit produces enough chilled glassware to support moderate throughput, with dimensions of 36 inches in height, 18 inches in width, and 24 inches in depth. Made entirely of stainless steel, it boasts a maximal operating temperature range of 34°F to 41°F, ensuring optimal glassware chilling without compromising material safety or sanitation standards. The unit weighs approximately 150 lbs and supports easy maintenance through disassembly of panels for cleaning. Designed with antimicrobial-grade surfaces, it complies with common sanitation expectations for commercial foodservice equipment, suitable for installation in busy bar or hospitality environments.
A commercial glass sanitizer and chiller is a specialized piece of restaurant equipment designed for rapid cooling and hygiene maintenance of glassware. It combines efficient refrigeration with sanitation features, often employing advanced cooling methods like CO2 systems for precise temperature control. Installed in bars, hotels, and hospitality venues, this equipment ensures beverage service quality by maintaining clean, cold glasses ready for immediate use. The Krowne KR-MGC Glass Chiller is optimized for medium-throughput environments, supporting swift glassware turnaround times in busy service settings, making it essential for beverage operations requiring quick and sanitary glass chilling.
Built for medium-volume bar applications, the Krowne KR-MGC Krowne Mobile CO2 Glass Chiller ensures rapid glassware cooling with durable stainless steel construction and precise temperature control, supporting efficient beverage presentation in high-demand environments.
Compared to similar glass chilling units, the Krowne KR-MGC offers a self-contained CO2 cooling system with robust stainless steel construction, ensuring durability and consistent performance. Its precise temperature regulation and easy maintenance support high-volume beverage service, while its compact size optimizes space in demanding bar environments. This model promotes operational efficiency through effective glassware management and reliable sanitation, making it a superior choice for busy hospitality operations.
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