Krowne KR-522 36 Inch Garnish Station with Sliding Cover Stainless Steel
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- Durable stainless steel construction ensures longevity
- Mounts securely on 36" ice bins for stability
- Nine 9-pint compartments optimize organization
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The Krowne KR-522 Royal Series Garnish Station with Sliding Cover is a commercial-grade bar condiment holder designed for efficient garnishing in foodservice environments. Engineered with durable stainless steel construction, this garnish station precisely fits a 36" ice bin, mounting seamlessly on the ice bin frame. Its sliding cover system ensures an integrated barrier against contamination while providing easy access to nine pint-sized containers. The open-bottom design promotes effective cooling of garnishes through consistent contact with ice, and the removable cover facilitates overnight storage, emphasizing hygiene and operational flexibility. With its robust build and smart airflow design, it supports efficient workflow in busy bar setups and beverage stations. Technical specifications include a stainless steel base, nine 9-pint compartments, and a weight of 5 lbs, offering a reliable and hygienic solution for professional kitchens and bars seeking optimized garnish presentation.
The Krowne KR-522 Royal Series Garnish Station features a stainless steel mounting system that securely attaches to 36" ice bins, with a sliding cover to prevent contamination and facilitate access. Its nine pint containers optimize organization and quick retrieval, while the open-bottom design maintains consistent cooling through direct contact with ice, ensuring fresh garnishes during high-volume service. The station’s removable cover allows for overnight storage, enhancing sanitation and operational efficiency. Constructed for durability, it withstands frequent cleaning and heavy use in commercial kitchens and bar settings, making it essential for beverage service operations requiring precise garnish management and swift workflow integration.
Ideal for beverage stations and bar setups requiring hygiene, quick access, and clean presentation.
The Krowne KR-522 garnishing station operates as a self-contained, stainless steel unit with a weight of 5 lbs, designed for durability in active foodservice environments. Its construction ensures food safety, resistance to corrosion, and compatibility with daily cleaning routines. The station includes nine 9-pint compartments, supporting moderate garnishing workflows in bars, hospitality venues, and restaurant service areas. It mounts directly on standard 36" ice bins, with an integrated sliding cover that prevents contamination and allows quick access. The design accommodates typical kitchen and bar operations with features like open contact points for efficient cooling and ease of disassembly for maintenance. No electrical requirements are necessary, as it relies solely on existing ice bin infrastructure, and its dimensions align with standard equipment spacing to optimize workspace layout.
A commercial garnishing station is a foodservice equipment component designed for organized presentation and easy access to garnishes and condiments in busy culinary settings. Typically constructed of stainless steel, these stations integrate seamlessly with existing ice bins to maintain freshness and hygiene. The Krowne KR-522 garnishing station features multiple pint containers with sliding covers, supporting moderate garnish volume and quick retrieval. Installed in bars, hotels, and restaurant service areas, this equipment ensures efficient workflow while safeguarding garnishes from contamination, making it ideal for high-turnover beverage operations and cold garnish displays.
Designed for moderate workflow environments, the Krowne KR-522 garnishing station combines solid build quality with practical functionality, supporting efficient beverage and cold garnish management in commercial kitchens. Its stainless steel construction and mounting compatibility make it perfect for bar and hospitality operations, especially in mid-volume service contexts. Brand-specific features include durable sliding covers and integrated compartments, suitable for busy foodservice venues seeking sanitation and operational efficiency.
The Krowne KR-522 stands out due to its robust stainless steel construction, secure mounting design, and contamination-resistant sliding cover system. Unlike competitor models, it offers a compact footprint without sacrificing capacity, enabling efficient use of limited space in professional kitchens and bars. Its open-bottom design maintains optimal cooling contact with ice, ensuring freshness of garnishes for extended periods, while the removable cover simplifies sanitation and overnight storage. These features collectively support streamlined workflows and enhanced hygiene for commercial operations requiring reliable, restaurant-ready garnishing solutions.
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