The Krowne HS-69 Hand Sink Wall Mount is a professional-grade hand washing unit designed for commercial foodservice environments. Crafted from durable stainless steel, this wall-mounted sink measures 15-3/4 inches in width, 15-1/4 inches in depth, and stands 13-3/8 inches tall overall. It features a 7-3/4-inch backsplash and a spacious bowl measuring 12-1/2 inches wide by 9-3/4 inches front-to-back with a 5-5/8-inch depth. Equipped with a single hole electronic faucet, it provides an efficient, hygienic solution for quick hand washing stations in busy kitchens, sanitation areas, or food prep zones. Its NSF-listed construction ensures compliance with sanitation standards and easy cleaning, making it suitable for institutional and commercial kitchens seeking reliable, easy-to-maintain hand washing fixtures.
Top Krowne HS-69 Features
The Krowne HS-69 Hand Sink offers a durable stainless steel construction tailored for high-traffic commercial settings. Its wall-mount design facilitates space-efficient installation with a generous bowl size ideal for frequent handwashing. The single hole electronic faucet enhances usability while reducing maintenance time. Its dimensions support seamless integration into compact or extensive foodservice operations, ensuring quick sanitation workflows. The 15-3/4" x 15-1/4" footprint supports versatile placement options in various kitchen layouts, with the stainless steel finish providing corrosion resistance and easy cleaning.
- Durable stainless steel construction enhances longevity
- Wall-mounted design optimizes space in tight kitchens
- Single hole electronic faucet for simplified operation
- Ample bowl size supports frequent sanitation tasks
- Ease of maintenance with corrosion-resistant materials
Designed for installation in food prep or sanitation stations requiring reliable hand washing.
HS-69 Technical Specs
The Krowne HS-69 hand sink features a self-contained, NSF-listed stainless steel construction, ensuring durability and sanitation compliance. It measures 15-3/4 inches in width, 15-1/4 inches in depth, and 13-3/8 inches in height overall, with a 7-3/4-inch backsplash for splash containment. The bowl dimensions are 12-1/2 inches wide by 9-3/4 inches front-to-back with a depth of 5-5/8 inches, suitable for rapid handwashing needs. The unit includes a single hole electronic faucet, simplifying operation and cleaning. Weighing 16 lbs, it is lightweight enough for easy installation but robust enough for continuous use. Its stainless steel surface offers resistance to corrosion and ease of sanitization, ideal for high-volume commercial environments.
- Electrical Requirements: Not specified
- Construction & Finish: Stainless steel
- Dimensions: 15-3/4"W x 15-1/4"D x 13-3/8"H
- Weight: 16 lbs
- Compatibility & Use: Wall-mounted installation; suitable for high-traffic sanitation stations
- Maintenance: Easy disassembly for cleaning, corrosion-resistant surface
- Proper clearance for installation according to local plumbing codes
- Requires standard plumbing connections for hot and cold water
- Ensures adequate drainage and splash containment in busy kitchens
- Needs minimal routine cleaning for antimicrobial surface maintenance
- Compatible with industry-standard electronic faucet fittings
What is a commercial hand sink?
A commercial hand sink is a professional-grade fixture designed for high-traffic sanitation areas in foodservice settings, providing foot or wall-mounted solutions for rapid and hygienic handwashing. The Krowne HS-69 hand sink is installed in kitchens, prep stations, or washrooms to promote sanitation compliance. It features a stainless steel construction, a spacious bowl, and an electronic faucet suitable for continuous use, making it ideal for restaurant or institutional environments seeking reliable, durable handwashing stations designed to meet high hygiene standards.
Top commercial hand sinks for foodservice environments
Designed for medium-use foodservice settings, these hand sinks provide durable stainless steel construction, optimized functionality, and straightforward maintenance for busy kitchens. Krowne HS-69 products are ideal for sanitation stations and food prep areas operational in restaurants, cafeterias, and institutional kitchens, supporting efficient workflow and compliance with sanitation standards.
- Operation in moderate throughput foodservice kitchens
- Suitable for compact commercial space layouts
- Ideal for sanitation and handwashing stations
- Support high-frequency cleaning with durable materials
- Designed for efficient workflow integration in busy environments
Why Choose Krowne HS-69?
Compared to standard hand sinks, the Krowne HS-69 combines robust stainless steel construction with a space-efficient wall-mount design and a commercial-grade electronic faucet. Its slim profile and durable materials streamline sanitation workflows and reduce ongoing maintenance, supporting long-term operational efficiency and hygiene standards in high-volume foodservice operations.
- Self-contained, corrosion-resistant stainless steel build
- Compact wall-mounted footprint minimizes space usage
- Includes a hassle-free electronic faucet for reliable operation
- Designed for high-frequency handwashing demands
- Easy to clean and maintain to ensure sanitation compliance
