The Krowne HS-61 MiniMax Hand Sink is a compact, commercial-grade wall-mounted handwashing station designed for efficient sanitation in foodservice environments. Measuring 9 inches in width, 12 inches in depth, and standing 13 inches overall, this model features an 8" wide by 8" front-to-back by 5" deep bowl crafted from durable stainless steel. It includes a 4-inch wall-mounted, battery-operated electronic sensor faucet, facilitating touchless operation for enhanced hygiene. The sink is equipped with a 1-1/2-inch stainless steel drain with a plastic overflow tube and inlet, ensuring reliable drainage and sanitation. Constructed entirely of stainless steel, it offers high durability and ease of cleaning, suitable for busy commercial kitchens requiring space-efficient handwashing solutions.
Top Krowne HS-61
The Krowne HS-61 MiniMax Hand Sink provides precise hand hygiene with a sleek wall mount design, integrating a battery-operated electronic sensor for hands-free operation. Its stainless steel construction and 8" bowl width optimize durability and ease of maintenance, ideal for compact foodservice stations and mid-volume establishments. The compact footprint addresses space constraints while maintaining high functionality, serving as a reliable solution for busy hospitality environments.
- Functionality: Touchless operation with electronic sensor faucet for improved sanitation
- Material Durability: Full stainless steel construction resists corrosion and ensures longevity
- Ease of Maintenance: Simplified cleaning with smooth stainless surfaces and removable components
- Versatile Fit: Wall-mounted design suited for limited-space foodservice settings
- Workflow Optimization: Compact size supports efficient handwashing in tight kitchen layouts
Ideal for fast-paced foodservice operations requiring reliable, space-saving hand sanitation.
Krowne HS-61 Technical Specs
The Krowne HS-61 MiniMax Hand Sink features an intuitive 14-inch height, with overall dimensions of 9 inches in width, 12 inches in depth, and a weight of 17 pounds. Its stainless steel construction ensures corrosion resistance and longevity, with a full NSF compliance. The sink includes an 8-inch wide bowl with a front-to-back measurement of 8 inches and bowl depth of 5 inches, suitable for efficient handwashing in various settings. It operates with a 4-inch wall-mounted, battery-operated electronic sensor faucet, eliminating the need for electrical connections and promoting hygiene. The drain, measuring 1-1/2 inches, includes a plastic overflow tube and inlet to facilitate proper drainage and prevent overflows. The unit is designed to withstand typical operating temperatures and is easily maintained through disassembly and cleaning routines.
- Dimensions: 9"W x 12"D x 13" overall height; 8" x 8" bowl; 5" depth
- Weight: 17 lbs (product weight)
- Material: Stainless steel for superior durability and corrosion resistance
- Electrical Requirements: Battery operated (faucet)
- Drain Size: 1-1/2 inch with plastic overflow tube and inlet
- Height: 14 inches
- Certification: NSF compliant
What is a commercial hand sink?
A commercial hand sink is a compact, space-efficient sanitation fixture designed for frequent handwashing in foodservice and hospitality environments. These units typically feature durable stainless steel construction, automatic or sensor-activated faucets, and easy-to-clean surfaces. The Krowne HS-61 MiniMax Hand Sink is installed in food prep stations, restrooms, or wash areas, providing reliable hygiene with minimal footprint, suitable for medium-volume busy kitchens and establishments aiming to streamline workflows and maintain sanitation standards.
Top hand sinks for foodservice in hospitality
Designed for moderate throughput applications, the Krowne HS-61 offers a sturdy, wall-mounted handwashing solution, perfect for compact commercial kitchens and food prep areas. Manufactured by Krowne, model HS-61, this hand sink ensures efficient operation in busy foodservice settings, with built-in sensor faucet and quick cleanup features, ideal for mid-volume restaurant and cafeteria use.
- Operation Type — suitable for moderate throughput foodservice environments
- Kitchen Type — ideal for compact commercial and prep spaces
- Foodservice Category — fits in cafés, quick-service restaurants, and cafeterias
- Workload Qualifier — supports high-frequency handwashing tasks
- Use Case — optimized for quick sanitation and workflow efficiency
Why Choose Krowne HS-61 MiniMax Hand Sink Wall Mount
The Krowne HS-61 model stands out with its robust stainless steel build, touchless electronic faucet, and compact profile designed for limited-space applications. Its durable construction and simple maintenance process enhance operational efficiency, while its sensor technology supports improved hygiene standards compared to manual fixtures. The minimal footprint and dependable components make it a practical choice for demanding foodservice environments seeking dependable, hygienic handwashing solutions.
- Self-contained, battery-operated faucet reduces installation complexity
- Compact 9" width optimizes space in tight kitchens
- Stainless steel design offers increased corrosion resistance
- Sensor-activated operation minimizes cross-contamination
- Easy to clean and maintain with minimal disassembly required
