The Krowne HS-1225 Drop-In Hand Sink is a commercial-grade wash station designed for precise and durable hand hygiene in busy foodservice environments. Constructed from high-quality stainless steel, it features a 12-inch width and 18-inch depth basin with an 11 to 14-inch front-to-back bowl depth and a 5-inch high rim to drain. Equipped with a low-lead compliant, 4-inch on-center deck-mount faucet with a 6-inch gooseneck spout, this model is optimized for efficient workflow and easy maintenance, making it suitable for kitchens, catering setups, and health-focused food establishments. The unit requires a 10-inch wide by 14-inch front-to-back cut-out for flush installation, ensuring seamless integration into various surfaces. It offers a reliable solution for handwashing stations demanding durability, functionality, and compliance with safety standards.
Top Krowne HS-1225 Features
Designed for moderate-volume foodservice settings, the Krowne HS-1225 Drop-In Hand Sink provides a durable stainless steel basin with side splashes for water control. Its 12"W x 18"D dimensions accommodate frequent handwashing, while the included low-lead faucet ensures compliance and easy access. The 5-1/2" rear and side splashes assist in containment, simplifying cleaning routines. Built to meet professional standards, it enhances workflow and sanitation in kitchens and food prep areas.
- Functionality: Drop-in design for quick installation into countertops
- Material Durability: 18-gauge stainless steel withstands daily commercial use
- Ease of Maintenance: Rounded corners facilitate thorough cleaning
- Workflow Integration: Compatible with specified 10" wide x 14" front-to-back cut-out
- Performance: 5-1/2" drain ensures efficient water removal for hand hygiene
Ideal for busy commercial kitchens requiring reliable handwashing stations with straightforward installation and maintenance.
HS-1225 Technical Specs
The Krowne HS-1225 Drop-In Hand Sink features a robust stainless steel construction with an 18 lbs weight, designed for long-term durability and resistance to corrosion. Its dimensions include a 12-inch width, 18-inch depth, and a height of 15.5 inches. The bowl depth varies from 11 to 14 inches front-to-back, with a 5-inch deep bowl rim to drain. The unit is equipped with a compliant low-lead faucet, mounted on a 10-inch wide x 14-inch front-to-back cut-out. It supports a typical installation into countertops that accommodate its dimensions and includes side splashes for water containment. Electrical requirements are not applicable, focusing solely on plumbing integration. The product is NSF approved and features a minimum clearance of 18 inches for operation and maintenance. Its self-contained, stainless steel design simplifies cleaning routines and ensures compliance with food safety standards.
- Dimensions: 12" W x 18" D x 15.5" H
- Weight: 18 pounds
- Bowl Depth: 11-14 inches front-to-back with a 5-inch deep bowl
- Material: 18-gauge stainless steel, corrosion-resistant
- Features: Side splashes, low-lead compliant faucet, NSF listed
- Installation: 10" W x 14" F-T-B cut-out required, drop-in mounting
- Drain: 3-1/2" diameter with efficient water removal
- Operation: Suitable for moderate use in commercial kitchens and prep areas
What is a commercial hand sink
A commercial hand sink is a foodservice-grade plumbing fixture designed for frequent handwashing in professional kitchens, cafeterias, and health facilities. Made primarily from stainless steel for durability and ease of cleaning, these units typically feature a basin, drain, and dedicated faucet. The Krowne HS-1225 Drop-In Hand Sink exemplifies this, with precise dimensions suitable for installation in high-traffic environments, providing a compliant and efficient hand hygiene station, ideal for restaurant or institutional use.
Top Hand Sinks for Foodservice Environments
Designed for moderate throughput kitchens, the Krowne HS-1225 offers robust stainless steel construction, optimal for reliable handwashing stations in busy food prep areas. Its drop-in style, durable features, and comprehensive design make it suitable for foodservice operations requiring durable, easy-to-install hand hygiene solutions. Perfect for restaurants, cafeterias, and institutional facilities, ensuring sanitation and operational efficiency.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Type — compact, busy food prep spaces
- Foodservice Category— institutional cafeterias, restaurant back-of-house
- Workload Qualifier — medium patient or guest throughput
- Use Case — dedicated handwashing and sanitation stations
Why Choose Krowne HS-1225
Built with durable stainless steel and designed for easy installation, the Krowne HS-1225 features a compact footprint suitable for confined spaces and ensures long-lasting performance in demanding environments. Its integrated faucet and splash features facilitate sanitation workflows, streamlining manual cleaning processes and supporting compliance in high-traffic kitchens. This model offers superior resistance to corrosion and simplifies maintenance compared to conventional hand sinks.
- Compact Footprint: Fits into standard countertop cut-outs for quick retrofit
- Robust Construction: 18-gauge stainless steel for longevity and corrosion resistance
- Ease of Maintenance: Rounded corners and removable splash panels
- Integrated Faucet: Low-lead, compliant faucet reduces installation time
- Optimization for Workflow: Designed for easy cleaning and rapid servicing
