The Krowne HS-1016 Drop-In Hand Sink is a commercial-grade handwashing fixture designed for precise sanitary and functional performance in foodservice environments. It features a stainless steel construction with a 10" width and 16" depth, providing a 15" overall height. The sink compartment measures 8" wide by 12" front-to-back with a depth of 10", optimized for operational efficiency. Equipped with a 4" OC deck mount faucet featuring a 6" double bend spout that is low lead compliant, this sink ensures reliable water delivery. The unit requires a 7-1/2" W x 14-3/4" D cut-out for installation and includes side splashes on both sides, a 3-1/2" drain, and NSF compliance for food safety standards. Its durable stainless steel construction makes it suitable for high-traffic foodservice applications, including kitchens, prep stations, and dishwashing areas, where sanitation and durability are critical.
Top Krowne HS-1016 Features
The Krowne HS-1016 drop-in hand sink features a stainless steel basin with a precise 10"W x 16"D footprint, supporting efficient handwashing in commercial kitchens. It integrates a 4" OC deck mount faucet for reliable water flow and easy maintenance. Its 15" overall height and 10" deep compartment optimize workflow space, ideal for food prep areas. The unit’s side splashes facilitate splash containment, reducing mess and improving hygiene. Compatible with standard cut-outs, it simplifies installation in various foodservice setups.
- Corrosion-resistant stainless steel construction for longevity
- Precisely dimensioned basin with 10" width x 16" depth support ergonomic use
- Easy to disassemble and clean, minimizing downtime
- Ideal for handwashing stations in limited space kitchen layouts
- Supports efficient workflow with 15" height and side splashes for splash containment
Optimized for food safety requirements in commercial kitchens, suitable for installation in prep stations and handwashing setups.
HS-1016 Technical Specs
The Krowne HS-1016 hand sink is constructed from durable stainless steel and weighs approximately 12 lbs, designed for installation with a 7-1/2" x 14-3/4" cut-out. It features a 15" height overall, supporting compliance with ergonomic standards for commercial use. The basin measures 8" wide by 12" front-to-back with a depth of 10", catering to moderate handwashing volume. The 4" OC deck mount faucet with a 6" double bend spout provides a low lead water supply, while side splashes improve splash management. The unit's NSF certification underpins its suitability for foodservice environments. It is installed in wall-mounted style to optimize workspace and sanitation practices.
- Requires a 7-1/2" W x 14-3/4" D cut-out for seamless installation
- Constructed from stainless steel with a 12 lbs weight for durability
- Includes side splash guards supporting splash containment and hygiene
- Operates efficiently within a 15" height overall, suitable for under-counter mounting
- Certified NSF for foodservice safety compliance
What is a commercial hand sink
A commercial hand sink is a plumbing fixture designed specifically for high-frequency handwashing in foodservice settings. It typically features a durable stainless steel basin, precise dimensions for ergonomic usability, and a reliable water delivery system—such as a deck mount faucet—to support sanitation standards. The Krowne HS-1016 Hand Sink, with its 10"W x 16"D basin and 15" total height, is commonly installed in prep areas, behind bars, or near dish stations, providing a compliant and hygienic handwashing station suitable for moderate-volume foodservice environments.
Top foodservice handwashing solutions for food prep and hygiene
Built with high-quality stainless steel construction, the Krowne HS-1016 hand sink supports dependable performance and ease of maintenance, making it ideal for moderate workload commercial kitchen setups. Designed for versatile installation, it ensures hygiene and workflow efficiency in food prep and sanitation areas. The durable design and precise specifications support best practices in restaurant and foodservice operations, compatible with standard plumbing and space constraints.
- Support moderate throughput workflows in commercial kitchens
- Ideal for compact spaces in foodprep and dish zones
- Suitable for handwashing stations in restaurant kitchens
- Designed for routine cleaning and quick maintenance
- Supports sanitation with NSF-certified materials and construction
