Krowne BS-2421 27 Inch Royal Series Stainless Steel Basin Sink with Faucet

The Krowne BS-2421 Royal Series 1-Compartment Basin Sink 27"W X 21-1/2"D X 43-3/4"H is a professional-grade stainless steel kitchen station designed for commercial foodservice environments requiring durable and hygienic sink solutions. Built with 18-gauge 304 Series stainless steel, this sink ensures long-lasting performance under demanding workloads. Its 24" x 21" x 13" deep bowl with a 3.5" drain facilitates efficient cleaning and processing in busy kitchens, while the splash mount Royal Series faucet enhances usability at a 38" working height. The unit’s leg base with adjustable thermoplastic bullet feet provides stability and easy height calibration, ideal for institutional, restaurant, or catering operations that prioritize sanitation and operational efficiency.

Top Krowne BS-2421 Royal Series 1-Compartment Basin Sink Features

This commercial sink features a 27" width and 21-1/2" depth stainless steel basin designed for high-volume washing tasks in professional kitchens. Its metal construction offers exceptional robustness and corrosion resistance, supporting rigorous daily use. The splash mount faucet allows easy installation and maintenance, while the leg base with adjustable feet simplifies leveling. Designed for ease of cleaning and durability, it handles extensive wash cycles in busy foodservice settings, facilitating efficient workflow and hygiene compliance.

• Heavy-duty 18-gauge stainless steel construction for corrosion resistance and longevity
• Large 24" x 21" x 13" deep bowl accommodates sizable cookware and utensils
• Easy-to-maintain splash mount Royal Series faucet with reliable performance
• Adjustable thermoplastic bullet feet for stable installation and leveling
• Ideal fit for undercounter or stand-alone applications supporting moderate throughput workflows

Designed for institutional kitchens requiring durable wash stations in high-traffic environments.

BS-2421 Technical Specs

The Krowne BS-2421 model features a robust stainless steel construction with an 18-gauge top gauge, ensuring durability and ease of sanitation. Its overall dimensions are 40" to 53" in length, 48" in depth, and 46" in height, with a weight of 47 lbs. The unit’s compartment measures 24" front-to-back by 21" side-to-side, with a width of 27" overall. It is designed to be installed with adjustable legs incorporating thermoplastic bullet feet that support level setup on uneven flooring. Suitable for standard plumbing connections, it does not require electrical power but demands standard water supply and drainage hookups. The corrosion-resistant finish supports routine cleaning with common sanitizers, with no special maintenance required beyond standard kitchen cleaning protocols. Its stable base and durable stainless steel surface make it ideal for installation in busy dishwashing stations or prep areas where hygiene, efficiency, and strength are priorities.

• Overall Dimensions: 40" to 53" length x 48" depth x 46" height
• Compartment Size: 24" front-back x 21" side-side
• Weight: 47 lbs (unit only)
• Construction: 304 stainless steel, 18-gauge
• Installation: Leg base with adjustable thermoplastic bullet feet
• Flow Requirements: Standard plumbing connections for water supply and drainage

What is a commercial one-compartment sink

A commercial one-compartment sink is a heavy-duty stainless steel wash basin designed specifically for high-demand foodservice operations. It provides a large, single basin for washing, rinsing, and sanitation of cookware, utensils, and ingredients in busy kitchens. The Krowne BS-2421 Royal Series model features a 24" x 21" x 13" deep bowl with a 3.5" drain, supporting efficient workflow in institutional, restaurant, and catering settings. Its durable construction and ergonomic design make it suitable for high-volume washing tasks, especially in environments where sanitation and operational efficiency are critical.

Top stainless steel sinks for high-volume foodservice operations

Built with robust stainless steel for hygiene and durability, the Krowne BS-2421 suits high-volume foodservice workflows in busy kitchens. Its large, deep basin, sturdy construction, and stable legs support medium workload environments, making it a reliable choice for restaurant and institutional dishwashing stations. This model is ideal for operational settings demanding long-lasting performance and ease of maintenance, ensuring efficient and sanitation-compliant workflow for moderate throughput tasks.

• Designed for medium workload foodservice environments
• Built with durable 304 stainless steel for corrosion resistance
• Supports efficient washing and sanitation practices
• Compact footprint suitable for various kitchen layouts
• Provides stable platform with adjustable legs for uneven floors