The Krowne AL24-LAB48-C Alchemy Series “The Forty-Eight Lab” is a commercial mise-en-place station designed for professional beverage service environments. This advanced underbar ice bin and cocktail unit features a 28-inch wide perforated prep area that facilitates efficient ingredient and tool organization. The integrated garnish station above a fully insulated horizontal well ensures optimal temperature maintenance for perishables, supporting consistent cocktail presentation. Complete with two 10-inch insulated wells on each end, the station offers versatile multi-use functionality, tailored for high productivity bar operations. Crafted with durable stainless steel construction and ergonomic design at 32.5-inch working height, the unit enhances workflow efficiency in busy hospitality kitchens and bar setups, delivering precise technical specifications for demanding commercial use.
Top Krowne AL24-LAB48-C Features
The Krowne AL24-LAB48-C “The Forty-Eight Lab” offers a professional-grade fabrication with a large perforated prep area, ergonomically set at 32.5 inches, designed for rapid cocktail prep in commercial bars. Its integrated garnish station optimizes ingredient accessibility, while insulated wells support temperature control for fresh garnishes and liquids. The unit’s stainless steel construction ensures durability in high-volume environments, with easy maintenance and cleaning routines suited for busy settings. Multiple wells provide flexible storage and multi-use capability, while the space-efficient design enhances workflow in moderate throughput operations tailored to hospitality beverage stations.
- 28” wide perforated prep area: supports efficient ingredient organization and tool access
- Fully insulated horizontal well: maintains precise temperatures for perishables
- Manufactured in durable stainless steel: withstands heavy use and simplifies cleaning
- Ergonomic 32.5” working height: improves operator comfort and workflow efficiency
- Includes two 10” insulated wells: for versatile multi-use beverage station activities
Ideal for professional bar setups requiring organized, temperature-controlled mise-en-place.
AL24-LAB48-C Technical Specs
The Krowne AL24-LAB48-C operates with a 120V electrical requirement, 60Hz frequency, single-phase connection, drawing approximately 10 amps and consuming around 1.2 kWh per day. The unit features a robust stainless steel construction with a height of 36 inches, width of 48 inches, and depth of 24 inches, totaling 130 lbs in weight. Its cooling method includes a fully insulated horizontal well and two additional 10-inch insulated wells, allowing for precise temperature maintenance. The unit’s design adheres to high food safety standards with stainless steel surfaces compatible with typical cleaning routines, and the entire station is built for durability and long-term operational reliability. Dimensions facilitate seamless installation in commercial bar areas, offering a space-efficient profile for beverage service workflows, and the structure supports easy disassembly for ongoing maintenance. The unit is compatible with standard drainage and ventilation requirements to ensure efficient operation.
- Electrical requirements: 120V, 60Hz, single-phase, 10 amps, 1.2 kWh/day
- Construction & finish: Stainless steel, durable for high-volume use
- Dimensions: 48” W x 24” D x 36” H; weight 130 lbs
- Cooling method: Fully insulated horizontal well with two additional insulated wells
- Usage setup: Needs proper drainage and ventilation for optimal operation and longevity
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized piece of equipment designed for efficient beverage preparation in professional bar environments. It incorporates features such as insulated storage wells, integrated prep and garnish stations, and durable stainless steel construction, supporting rapid, organized cocktail service. The AL24-LAB48-C model by Krowne is installed in bar areas requiring temperature-controlled ingredient management and streamlined workflow, making it ideal for hospitality venues with moderate to high throughput. Its technical specifications include a 48-inch width, a fully insulated horizontal well, and multiple smaller wells, suitable for precise cocktail and garnish preparation in demanding foodservice settings.
Top Commercial Underbar Ice Bins for Hospitality Settings
Designed for medium-volume beverage service, the Krowne AL24-LAB48-C combines sturdy construction, precise temperature control, and ergonomic design, making it ideal for bar setups needing organized, efficient workflows. Suitable for hospitality environments, it ensures reliable performance and service quality in professional kitchens and bars. Krowne AL24-LAB48-C offers durable, industry-standard equipment optimized for reliable daily beverage operations.
- Operation Type — suited for moderate-volume bar service environments
- Kitchen Setting — ideal for commercial hospitality and beverage stations
- Foodservice Category — optimized for professional bar and restaurant use
- Workload Qualifier — supports reliable performance with moderate throughput
- Use Case — enhances mise-en-place for cocktail preparation and garnish management
Why Choose Krowne AL24-LAB48-C?
Compared to similar commercial underbar units, the Krowne AL24-LAB48-C offers a larger, perforated prep area, integrated garnish station, and dual insulated wells for versatile beverage handling. Its stainless steel construction provides added durability, while ergonomic height improves operator comfort. These features optimize workflow, reduce maintenance downtime, and enhance sanitation, making it a superior choice for professional hospitality environments seeking long-term performance and operational efficiency.
- More spacious 28-inch prep area for efficient ingredient handling
- Integrated garnish station improves ingredient accessibility
- Built with high-grade stainless steel for durability and easy cleaning
- Ergonomic 32.5-inch height supports operator comfort
- Versatile insulated wells for flexible beverage storage
