The Krowne AL24-LAB38-D Alchemy Series “The Thirty-Eight Lab” is a commercial-grade mise-en-place station designed for professional bar environments. This innovative underbar ice bin and cocktail unit features a spacious 38-inch width with a perforated 28-inch wide cocktail prep and cutting board area, ideal for efficient drink assembly. It includes an integrated garnish station positioned above a fully insulated horizontal well, along with an additional 10-inch insulated well on the right side suitable for multi-purpose use. Constructed from durable stainless steel with an ergonomic height of 32.5 inches, this station enhances workflow by bringing the bar closer to the bartender, while the pull-out drawer base simplifies cleaning and maintenance. Engineered for use in beverage-focused venues, the unit optimizes space and improves operational efficiency with precise technical specifications and modular functionality.
Top Krowne AL24-LAB38-D Features
The AL24-LAB38-D mise-en-place station offers a robust stainless steel construction with an integrated, perforated 28-inch cocktail prep area suitable for high-volume drink preparation. Its ergonomic design at 32.5 inches height promotes ease of use, while the insulated wells maintain optimal temperature. The unit’s modular features include a second 10-inch insulated well for versatile tasks, and a pull-out drawer base facilitates quick cleaning. It is built for durability, offering efficient workflow integration in busy bar environments, especially where quick access and sanitation are priorities for moderate throughput settings.
- Generous prep area: 28-inch perforated surface for efficient cocktail assembly
- Durable stainless steel construction: Designed for long-term commercial use
- Ergonomic design: 32.5-inch height reduces bartender fatigue
- Fully insulated wells: Maintains ideal temperature and quick access
- Pull-out drawer base: Simplifies cleaning and access for maintenance
Ideal for professional bars seeking reliable mise-en-place stations with integrated WI hydration and prep capabilities.
AL24-LAB38-D Technical Specs
The Krowne AL24-LAB38-D operates with a model number AL24-LAB38-D, featuring a stainless steel construction in a standard finish suitable for high-use environments. It measures 38 inches in width, 24 inches in depth, and 36 inches in height, with a total weight of 120 lbs. The insulated horizontal well allows for temperature maintenance, while the second 10-inch insulated well enhances multi-use functionality. This station is designed for straightforward cleaning and maintenance, with a pull-out drawer base for quick access. It is suited for use in busy bar setups, supporting typical cocktail and garnish preparations without requiring special electrical or plumbing connections beyond standard installation. The unit ships within 4-8 business days and maintains compliance with Proposition 65 standards, ensuring safety and durability in demanding setting contexts.
- Dimensions: 38"W x 24"D x 36"H, 120 lbs total weight
- Construction: Stainless steel finish, food-safe and corrosion-resistant
- Insulation: Fully insulated horizontal well plus a 10-inch multipurpose well
- Material Safety: Designed for easy cleaning with antimicrobial surface options
- Power & Electrical: No electrical requirements, suitable for standard plumbing connections
- Installation & Maintenance: Clearances - minimal airflow needed, quick disassembly for cleaning
What is a commercial mise-en-place station ?
A commercial mise-en-place station is a professional-grade foodservice or beverage preparation unit designed for organized, efficient workflow in busy culinary environments. The AL24-LAB38-D functions as an integrated drink assembly and garnish station, featuring insulated wells for temperature control, a perforated prep surface for cutting and mixing, and modular components that facilitate quick cleaning and multi-tasking. Used primarily in bar settings such as hotels, restaurants, and entertainment venues, it supports moderate throughput operations requiring durable, easy-to-maintain equipment optimized for fast-paced beverage preparation. The unit’s robust construction and ergonomic design make it suitable for high-demand professional use, ensuring seamless workflow and sanitation standards are met effectively.
Top commercial beverage prep stations for moderate-volume bar environments
Built with high-quality stainless steel and precise insulation, the AL24-LAB38-D offers optimal functionality for efficient beverage assembly and garnishing in professional bar settings. Designed to support moderate throughput, this station excels in improving workflow, sanitation, and product presentation in busy hospitality establishments.
- Operation Type – Moderate-volume bar and cocktail prep kitchens
- Kitchen Setting – Compact commercial spaces requiring efficient layout
- Foodservice Category – Beverage and cocktail service stations
- Workload Qualifier – Supports moderate throughput for busy bars
- Use Case – Efficient cocktail garnishing and prep in hospitality venues
Why Choose Krowne AL24-LAB38-D ?
The Krowne AL24-LAB38-D stands out among commercial mise-en-place stations due to its durable stainless steel construction, versatile insulated wells, and ergonomic design tailored for professional beverage workflows. Its integrated features, including the garnish station and pull-out drawer base, enhance sanitation and operational efficiency compared to comparable models, supporting high-quality service in demanding bar environments.
- Compact footprint: Fits seamlessly into tight bar spaces
- Built-in insulation: Maintains optimal temperatures for garnishes and mixes
- Modular design: Easy to customize per operational needs
- Robust materials: Powder-coated stainless steel for longevity
- Enhanced workflow: Ergonomic height simplifies staff operation
