The Krowne 21-162 Krowne Spring For Pre-rinse Faucet is a specialized replacement part designed for commercial pre-rinse faucet systems. Manufactured by Krowne, this spring is engineered to ensure optimal flexibility, durability, and consistent performance in foodservice environments. Constructed from high-grade materials, it supports professional kitchen workflows by maintaining smooth swivel movement and resistance to corrosion. With a product weight of 2 lbs, the spring is compatible with various pre-rinse faucet configurations, offering a reliable solution for restaurant, institutional, and hospitality operations seeking to uphold sanitation standards and operational efficiency.
Top Krowne 21-162 Features
The Krowne 21-162 spring is tailored for commercial foodservice applications requiring durability and precise fit. It features a high-tensile design for long-lasting performance under frequent use, with corrosion-resistant construction for sanitation compatibility. Its flexibility enables easy maintenance and straightforward installation in pre-rinse systems, supporting efficient workflow in busy kitchen environments. The spring’s engineered dimensions ensure compatibility with existing faucet models, making it ideal for high-volume dishwashing stations and prep areas.
- Functionality: Supports smooth swivel action in pre-rinse faucet setups
- Durability: Made from corrosion-resistant stainless steel alloy for extended service life
- Ease of maintenance: Designed for quick disassembly and replacement in daily cleaning routines
- Compatibility: Fits standard pre-rinse faucet models with precise dimensional tolerances
- Workflow benefit: Enhances faucet longevity and reduces downtime in high-use kitchens
Ideal for replacement in institutional or restaurant dishwashing stations requiring dependable faucet operation.
21-162 Technical Specs
The Krowne 21-162 spring features a stainless steel construction with a weight of 2 lbs, designed for durable and corrosion-resistant performance in demanding environments. It supports typical pre-rinse faucet systems with dimensions optimized for seamless integration, operating efficiently in commercial kitchens. Its high tensile strength ensures longevity, while compatibility with existing faucet configurations simplifies installation and reduces maintenance time. The spring’s resistance to wear and its design for quick disassembly make it well-suited for busy foodservice settings aiming for minimal downtime and maximum hygiene.
- Material: Stainless steel alloy for corrosion resistance and durability
- Weight: 2 lbs for stable installation and handling
- Dimensions: Specific dimensions standardized for universal compatibility
- Finish: Brushed stainless steel exterior for corrosion and stain resistance
- Operating Range: Suitable for typical faucet operational temperatures
- Design features: High-tensile flexible coil supporting effortless movement
- Maintenance: Disassemblable for easy cleaning and replacement
Electrical Requirements: N/A
Cooling Method: N/A
Refrigeration Type: N/A
Production Capacity: N/A
Energy use: N/A
Dimensions: Standard size compatible with most pre-rinse faucets
Food Safety: Food-safe stainless steel materials support sanitation standards
Usage Compatibility: Compatible with professional pre-rinse faucet assemblies
Installation & Maintenance: Requires minimal tools for quick replacement; clearances for easy access in tight kitchen spaces
What is a commercial pre-rinse faucet part?
A commercial pre-rinse faucet part is a component used to repair or enhance the functionality of high-volume dishwashing and prep station faucets. The Krowne 21-162 spring is an integral part of the faucet’s swivel assembly, ensuring smooth operation and longevity. Used primarily in restaurant and institutional kitchens, this part supports precise movement and resistance to wear in demanding sanitation environments. It is typically installed in undercounter or wall-mounted faucet systems, making it ideal for maintaining operational efficiency in busy foodservice facilities.
Top Pre-Rinse Faucet Parts & Accessories for Foodservice Operations
Designed for moderate workload settings, the Krowne 21-162 spring is an essential component for commercial kitchen faucet maintenance, ensuring reliable performance in restaurant and institutional environments. Manufactured by Krowne, this part is ideal for foodservice settings that require durable, easy-to-maintain solutions for pre-rinse systems, supporting high-volume dishwashing workflows and sanitary standards.
- Operation Type — suited for dishwashing stations in busy restaurants
- Kitchen Setting — ideal for undercounter and wall-mounted pre-rinse systems
- Foodservice Category — fits in commercial kitchen faucet assemblies
- Workload Qualifier — performs reliably under frequent use in high-traffic kitchens
- Use Case — replacement part supporting consistent faucet swivel function
Why Choose Krowne 21-162 Krowne Spring For Pre-rinse Faucet?
Designed with precision and durability, the Krowne 21-162 spring offers superior performance compared to standard faucet parts. Its corrosion-resistant stainless steel construction ensures longevity in high-pressure, sanitation-driven environments, while its easy installation minimizes downtime. Ideal for restaurant kitchens seeking reliable, long-term replacements that uphold workflow efficiency and hygiene standards.
- Self-contained design supporting seamless faucet operation
- Constructed from high-quality stainless steel for corrosion resistance
- Engineered for easy disassembly and replacement
- Compatible with a broad range of pre-rinse faucet models
- Supports high-volume dishwashing workflows with durable design
