The Krowne 16-198 Replacement Control Unit with Solenoid Valve for Electronic Faucets is a commercial-grade control box designed to optimize the operation of electronic hands-free faucets in high-traffic foodservice establishments. Constructed from durable materials, it features precise valve control for consistent water flow. Its compact form and reliable electronic components support seamless integration into existing plumbing systems, offering an efficient solution for maintaining hygiene standards and minimizing maintenance downtime in busy kitchens and wash stations.
Top Krowne 16-198 Features
The Krowne 16-198 control unit provides precise solenoid-actuated valve control for electronic faucets, enabling rapid response times and optimized water delivery. Crafted with corrosion-resistant components for long-term durability, it allows straightforward installation and maintenance. Its compatibility with standard plumbing connections supports a wide range of commercial kitchen setups, enhancing workflow efficiency and sanitation practices.
- Functionality: Fast-acting solenoid valve for accurate water control
- Durability: Constructed from corrosion-resistant materials for long service life
- Ease-of-use: Designed for straightforward installation and servicing
- Application fit: Compatible with various electronic faucet models
- Workflow integration: Supports reliable, hands-free operation in busy settings
Ideal for upgrading or replacing control units in commercial foodservice environments requiring efficient, dependable electronic faucet operation.
16-198 Technical Specs
The Krowne 16-198 control unit operates with a standard electrical requirement, compatible with typical foodservice power supplies—though specific voltage and current details depend on installation parameters. It features a self-contained design with corrosion-resistant, stainless-steel construction and a compact profile measuring approximately 8 inches in width, 6 inches in depth, and 4 inches in height. The unit supports installation in various sanitation environments, offering resistance to typical kitchen temperature ranges and cleaning protocols. It includes a precise solenoid valve for water control and integrates seamlessly with electronic faucet systems, providing reliable, hygienic operation with minimal maintenance. Its robust build ensures sustained performance in demanding foodservice workflows, especially in mechanical setups demanding quick turnaround and frequent use.
- Electrical Requirements: Typically 24V AC/DC, 50/60Hz input compatible
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Dimensions: Approx. 8" W x 6" D x 4" H
- Weight: 4 lbs for the control unit
- Temperature Resistance: Operating in temperatures up to 140°F (60°C)
What is a commercial control unit for electronic faucets
A commercial control unit for electronic faucets is a device that manages water flow through electronic hands-free faucet systems. It typically features solenoid valves, electronic components, and mounting hardware designed to be installed in high-traffic foodservice environments. The control unit ensures precise water delivery, durability under frequent use, and compatibility with various faucet models. The Krowne 16-198 offers reliable operation optimized for installation in restaurant kitchens, hospitals, or institutional wash stations, making it suitable for moderate-volume water dispensing tasks.
Top Electronic Faucet Control Units for Foodservice Operations
Built with robust materials and precise valve control, the Krowne 16-198 control unit supports reliable hands-free water flow in foodservice settings. It is ideal for medium workload environments requiring durable, seamless integration within commercial kitchen plumbing systems. Designed for operation in busy restaurants, catering services, and institutional facilities, it offers longevity and consistency.
- Operation Type — Suitable for medium-volume restaurant and cafeteria applications
- Kitchen Setting — Supports compact, high-traffic commercial kitchens
- Foodservice Category— Compatibility with electronic faucet systems for enhanced sanitation
- Workload Qualifier — Designed for moderate throughput in busy wash stations
- Use Case — Ensures dependable hands-free water control in foodservice workflows
Why Choose Krowne 16-198 Control Unit for Electronic Faucets?
Compared to other control units, the Krowne 16-198 distinguishes itself with its rugged stainless-steel construction, precise valve operation, and straightforward installation process. Its reliable solenoid valve and corrosion-resistant design reduce maintenance needs, supporting long-term operational efficiency in demanding foodservice environments. This model's compatibility and durability make it a preferred choice for facilities aiming for consistent, hygienic, hands-free water management without sacrificing performance or ease of maintenance.
- Self-contained design facilitates quick installation and troubleshooting
- Corrosion-resistant materials extend service life in humid environments
- Compact footprint maximizes space in tight foodservice environments
- Reliable solenoid valve ensures consistent water flow control
- Built for high-frequency use, supporting busy commercial kitchens
