The Koolmore SPTR-2D-15C-LT Mega Top Salad / Sandwich Prep Table is a commercial-grade refrigerated counter designed for precise food storage and preparation in professional kitchens. This two-section unit measures 60-1/5 inches in width and offers a 15 cubic foot interior capacity, optimized for high-volume salad, sandwich, and cold food prep operations. Equipped with rear mount self-contained refrigeration, it maintains consistent temperatures for perishable ingredients. Crafted with stainless steel front, top, and sides, it ensures durability and sanitation, while adjustable PVC-coated shelving enhances workflow organization. The model features self-closing doors for energy efficiency and ease of access, combined with electronic temperature control for accurate regulation. Its combination of technical specifications makes it suitable for restaurant, catering, and institutional foodservice environments seeking reliable cold storage and prep efficiency.
Koolmore SPTR-2D-15C-LT Features
The Koolmore SPTR-2D-15C-LT Mega Top Salad / Sandwich Prep Table integrates dual self-closing doors and an adjustable shelving system for fast, organized ingredient access. Its rear-mounted self-contained refrigeration system ensures consistent temperature control suitable for medium workload restaurant operations. Constructed with stainless steel for durability, the unit is designed for easy cleaning and robust usage in busy commercial kitchens. Its compact footprint fits well into standard food prep areas, optimizing workflow and storage. Precise electronic temperature control simplifies maintenance and ensures food safety compliance, supporting efficient high-volume service.
- Capacity: 15 cu.ft. interior for ample ingredient storage
- Material durability: Stainless steel frontage and aluminum back resist corrosion
- Ease of maintenance: Self-cleaning exterior with adjustable PVC shelving
- Workflow integration: Two-section layout facilitates streamlined food prep process
- Operational reliability: Electronic temperature control ensures consistent refrigeration
Ideal for medium-volume foodservice operations requiring high-quality refrigerated prep space
Koolmore SPTR-2D-15C-LT Technical Specs
The Koolmore SPTR-2D-15C-LT features a 60.19-inch wide by 34.01-inch deep stainless steel exterior finished in durable stainless steel, with a height of 45.9 inches. Powered by a side/rear breathing compressor with self-contained refrigeration, it operates at approximately 462 lbs weight, with shipping weight likely similar. Electrical requirements include a standard voltage, with a refrigeration system designed for optimal air cooling and temperature range suitable for food preservation. It boasts a 15 cubic foot internal capacity, divided between two sections, with shelves adjustable via PVC coating to withstand rigorous commercial use. The unit conforms to sanitation standards, featuring ETL Sanitation and cETLus certifications, supporting hygienic food handling. Dimensions and construction details make it compatible for installation in various commercial kitchen layouts, providing reliable cold storage with minimal maintenance. The unit’s design emphasizes operator ergonomics with rounded corners and non-slip leveling feet for safety and stability. Key accessories include gaskets, seals, and disassembly-friendly panels to facilitate routine cleaning and servicing.
- Electrical requirements: Standard voltage, 115-230V, 50/60Hz, single-phase operation
- Cooling method: Air-cooled self-contained system with rear-mounted condenser
- Refrigeration type: Self-contained, front access for service
- Production capacity: Maintains consistent temperature for perishable ingredients, suitable for daily high-volume prep
- Construction & finish: Stainless steel front, top, sides with aluminum backing
- Dimensions: 60.19” W x 34.01” D x 45.9” H
- Weight: 462 lbs (product weight)
- Temperature range: Operating between 35°F (1.7°C) and 40°F (4.4°C)
- Cleaning & maintenance: Disassembly-friendly panels, integrated self-cleaning features
- Storage features: Adjustable PVC-coated shelves for flexible organization
- Usage compatibility: Designed for hot and cold food prep, compatible with standard kitchen environments
- Ergonomics & safety: Rounded edges, anti-slip adjustable feet for stability
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice equipment piece that combines cold storage with workspace to enhance food preparation efficiency. It features refrigeration systems, typically self-contained, for maintaining ingredient freshness and extending product life. Such units are commonly used in restaurants, catering operations, and institutional kitchens designed for high-volume foodservice. The Koolmore SPTR-2D-15C-LT is a model of these counters, providing precise temperature control and durable construction, suitable for medium-volume operations requiring reliable ingredient organization and quick access for food assembly in busy kitchen environments.
Top Commercial Refrigerated Prep Counters for Medium-Volume Foodservice
Designed for mid-sized kitchens, the Koolmore SPTR-2D-15C-LT offers dependable refrigeration and streamlined workflow suited for restaurant and catering environments. This refrigeration counter features a compact form factor with robust construction. Ideal for quick ingredient access and organized prep in commercial kitchen setups, it supports consistent food safety and efficient operations in high-demand settings.
- Operation type — suitable for standard restaurant prep lines
- Foodservice setting — optimal for small to medium commercial kitchens
- Category — high-quality refrigerated prep counters
- Workload qualifier — moderate throughput food prep
- Use case — efficient ingredient storage and assembly in busy foodservice operations
Why Choose Koolmore SPTR-2D-15C-LT?
Why Choose Koolmore SPTR-2D-15C-LT? This model delivers superior durability with stainless steel construction and reliable self-contained refrigeration for consistent operation. Its compact footprint and adjustable shelving optimize workspace and storage capacity, making it well-suited for demanding foodservice environments. The unit’s precise temperature control enhances food safety and reduces maintenance downtime, setting it apart from standard prep counters.
- Compact footprint fits standard kitchen layouts
- Self-contained refrigeration simplifies installation
- Durable stainless steel build enhances longevity
- Adjustable PVC shelves improve organization
- Energy-efficient self-closing doors save operational costs
