The Koolmore SK-SS-3G Soup Kettle 11.5 Qt Electric is a commercial-grade foodservice appliance designed for efficient hot soup preparation and serving in professional kitchens. Constructed from durable stainless steel, it features a hinged lid and a 11.5-quart capacity, making it suitable for medium-volume foodservice environments such as cafeterias, catering operations, and institutional facilities. The model operates on a 115V, 60Hz electrical supply with a 3.63-amp draw, ensuring consistent heat distribution. Its specialized pot insert accommodates food safety and sanitation standards, providing reliable thermal performance. Equipped with built-in heating elements, it supports precise temperature control for maintaining optimal serving temperatures during extended service periods. The unit offers a compact footprint with dimensions of approximately 13.43" W x 15.16" D x 14.41" H and weighs 12 lbs, facilitating integration into existing kitchen setups with minimal space requirements.
Top Koolmore SK-SS-3G Features
The Koolmore SK-SS-3G soup kettle delivers reliable temperature control with a self-contained, electric heating system, ensuring consistent serving quality. Its stainless steel construction guarantees durability against daily commercial kitchen use while maintaining ease of cleaning. The hinged lid facilitates quick access and efficient management of hot contents, reducing spill risk and simplifying sanitation. Designed for medium throughput, it is ideal for institutional or catering operations needing efficient soup warming and portioning. Its compact design and robust build enhance workflow by allowing seamless integration into various foodservice settings.
- Capacity: 11.5 quarts for consistent batch preparation
- Material: Heavy-duty stainless steel for corrosion resistance
- Ease of Maintenance: Hinged lid and removable pot insert simplify cleaning
- Application Fit: Suitable for medium-volume soup service in cafeterias
- Workflow Efficiency: Compact size enhances kitchen space utilization
Ideal for professional kitchens requiring reliable soup warming with straightforward operation.
Koolmore SK-SS-3G Technical Specs
The Koolmore SK-SS-3G operates on a standard 115V electrical connection with a 60Hz frequency and a 3.63-amp load, efficiently supporting its self-contained, electric heating system. Its construction features high-quality stainless steel with dimensions of approximately 13.43" W x 15.16" D x 14.41" H, and it weighs around 12 pounds, ensuring portability and ease of installation. The unit features a hinged lid for user convenience and sanitation, with a food-grade pot insert designed for durability and ease of cleaning. Its operating temperature range is optimized for hot holding, supporting consistent temperatures suitable for commercial foodservice applications. The unit is cETLus and ETL Sanitation approved, confirming compliance with safety and sanitation standards, critical for institutional and restaurant settings. Maintenance involves regular cleaning of the stainless steel exterior and removal of the pot insert, with no specialized tools required for disassembly.
- Electrical Requirements: 115V, 60Hz, 3.63 amps, 115V/60/1-ph, NEMA 5-15P
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 13.43" W x 15.16" D x 14.41" H
- Weight: 12 lbs total weight for portability and ease of setup
- Certification: cETLus and ETL Sanitation compliant
- Food Safety & Sanitation: Material safe and compatible with routine cleaning
- Electrical Compatibility: Requires standard 115V wall outlet for operation
- Installation Needs: Adequate clearance for lid opening and ventilation
- Drainage & Ventilation: Ensure proper airflow for temperature regulation
- Cleaning Routine: Cleans with mild detergent; remove pot insert for thorough sanitation
- Operational Setting: Suited for counters or mobile carts in medium-volume kitchens
What is a commercial soup kettle
A commercial soup kettle is a foodservice appliance designed for the slow heating and holding of soups, stews, or liquids in professional kitchens. It utilizes electric heating elements and a reinforced stainless steel body to maintain precise temperatures over extended periods. The Koolmore SK-SS-3G soup kettle features an 11.5-quart capacity, ideal for medium-volume operations such as cafeterias, catering services, and institutional feeding programs. Typically installed on counters or mobile stations, these units support efficient, safe food presentation and portion control, making them essential for consistent hot food service in high-volume settings.
Top commercial soup kettles for foodservice settings
Constructed with durable stainless steel, reliable heating performance, and compact dimensions, the Koolmore SK-SS-3G is suitable for standard soup and liquid food service operations within institutional kitchens, caterers, or cafeterias, supporting moderate throughput. Its robust build and straightforward operation optimize workflow in busy hospitality environments, making it a dependable choice for professional foodservice providers.
- Operation Type — designed for medium-volume soup service
- Kitchen Setting — suitable for institutional and catering kitchens
- Foodservice Category — ideal for soup, stew, and liquid dish warming
- Workload Qualifier — supports moderate throughput requirements
- Use Case — effective for extended hot holding and serving
Why Choose Koolmore SK-SS-3G
Why Choose Koolmore SK-SS-3G Soup Kettle 11.5 Qt Electric? This model combines durable stainless steel construction, a hinged lid for efficient access, and reliable electric heating to meet the demands of professional kitchens. Its compact yet spacious design enhances workflow efficiency while maintaining sanitation and safety standards. The unit’s simple operation and maintenance reduce downtime, making it a dependable solution for commercial soup service compared to basic or less robust models.
- Self-contained electric heating supports quick setup and reliable operation
- Heavy-duty stainless steel ensures longevity in high-use environments
- Compact footprint optimizes space in busy commercial kitchens
- Hinged lid allows for quick access and sanitation
- Design tailored for medium-volume foodservice applications
