Koolmore KM-WSC-T5 42 Inch Heated Cabinet Shelf Freestanding Stainless Steel

The Koolmore KM-WSC-T5 KoolMore Commercial Take Out Warmer Cabinet is a high-capacity foodservice equipment designed for efficient warmth retention and product presentation in busy commercial kitchens. With five spacious shelves measuring 42 inches in width and 20 inches in depth, this free-standing heated cabinet offers reliable temperature control via a touch screen interface and independent temperature zones for each shelf. Constructed from durable stainless steel, it ensures long-term operational performance, ease of cleaning, and resistance to corrosion. Its dimensions are 64-1/4 inches high, providing ample storage without occupying excessive floor space, making it suitable for moderate-volume foodservice operations requiring consistent holding conditions and optimized workflow.

Koolmore KM-WSC-T5 Features

The Koolmore KM-WSC-T5 heated cabinet is engineered for precise temperature management and high-volume food holding, featuring independent zone controls, a user-friendly touch interface, and robust stainless steel construction. Each shelf supports up to 55 pounds, accommodating a variety of plated dishes, and adjustable legs ensure stable placement on uneven floors. Its marine edge design facilitates easy cleaning and prevents spillage, ideal for establishments handling takeout, catering, or quick-service meals. The unit’s multi-shelf capacity and tech-enabled controls streamline workflow, enabling consistent product quality and presentation under demanding commercial conditions.

• Independent temperature controls: Precise per-shelf temperature regulation for optimal food safety and quality
• Stainless steel construction: Heavy-duty, corrosion-resistant for long-term durability in commercial kitchens
• Large capacity shelving: Supports five shelves with 55 lbs capacity each for bulk holding
• Touch screen control: Easy operation with quick adjustments and settings
• Adjustable legs: Simplify installation on uneven flooring and ensure stability

Ideal for mid-volume restaurants and catering operations seeking reliable food holding solutions.

Koolmore KM-WSC-T5 Technical Specs

The Koolmore KM-WSC-T5 commercial take out warmer cabinet operates on standard electrical requirements, utilizing a self-contained air-cooled refrigeration system that maintains consistent heat levels across all shelves. Its dimensions are 42 inches wide, 20 inches deep, and 64-1/4 inches high, with a total weight of approximately 237 pounds for the unit alone. Crafted from stainless steel, it offers durability, corrosion resistance, and ease of cleaning, with an operating temperature range suitable for food safety standards. The cabinet exceeds safety norms with UL approval and features independent temperature zones controlled via a touch interface, enabling precise and efficient heat management for each shelf. The unit’s energy consumption details include approximately 237 lbs weight, with no specific wattage listed, and it’s designed to operate reliably in standard kitchen power supplies, making it suitable for diverse foodservice settings.

• Electrical requirements: Standard voltage, phase, and amperage compatible with typical commercial kitchen power supplies
• Cooling method: Air-cooled self-contained system ensures consistent heat distribution
• Construction & finish: Stainless steel exterior for durability and hygiene
• Dimensions: 42"W x 20"D x 64-1/4"H; weight: 237 lbs
• Temperature range: Suitable operating range for food safety, with independent zone controls
• Food safety & sanitation: Easy to clean, corrosion-resistant surface, compliant with safety standards

• Electrical connection: Requires standard power outlet for operation
• Clearance: Allow adequate airflow around the unit for optimal performance
• Flooring support: Adjustable legs for balanced setup on uneven surfaces
• Ventilation needs: Ample ventilation space for air circulation
• Cleaning access: Removable shelves and marine edge facilitate hygienic maintenance

What is a commercial heated cabinet shelf?

A commercial heated cabinet shelf is a foodservice appliance component designed to hold prepared foods at safe serving temperatures. Installed within larger heated holding units, the shelf integrates with these cabinets to provide temperature stability and organization for quick access and presentation. The Koolmore KM-WSC-T5 Heated Cabinet Shelf features a multi-shelf design, independent temperature controls, and stainless steel construction, making it suitable for mid-volume foodservice environments such as restaurants, catering businesses, and takeout operations. It maintains food quality during service, supports efficient workflow, and optimizes space utilization, particularly for establishments requiring reliable, restaurant-ready warming solutions.

Top Commercial Heated Cabinet Shelves for Foodservice Operations

Designed for moderate-volume foodholding, the Koolmore KM-WSC-T5 offers durable stainless steel construction, precise independent temperature management, and ample capacity for busy commercial kitchens. Its robust build and advanced controls ensure consistent holding temperatures, supporting efficient workflow in restaurants and catering kitchens while maintaining high sanitation standards.

• Moderate-volume foodholding in busy restaurant kitchens
• Suitable for compact commercial spaces requiring reliable warmth
• Ideal for quick-service and takeout establishments
• Supports moderate throughput with efficient temperature zoning
• Designed for use in foodservice setups requiring precise holding conditions

Why Choose Koolmore Koolmore KM-WSC-T5?

Why Choose Koolmore KM-WSC-T5 for commercial catering and foodservice operations? This model stands out with its stainless steel heavy-duty construction, independent zone controls, and large capacity shelving. Its user-friendly touch interface and stable platform improve operational efficiency and food safety, surpassing standard heated cabinet features typically found in competitive models.

• Compact footprint: Fits well into diverse kitchen layouts without sacrificing capacity
• Self-contained design: Simplifies installation and reduces maintenance complexity
• Restaurant-ready performance: Maintains consistent temperatures for high-quality presentation
• Enhanced durability: Corrosion-resistant stainless steel ensures long-term reliability
• Precise temperature zoning: Supports multi-temperature holding for varying food types