Koolmore KM-WO30S-SS 29 Inch Wall-Mount Electric Convection Oven with Stainless Steel

The Koolmore KM-WO30S-SS Residential Convection Oven Single-unit Wall Mount is a commercial-grade electric convection oven designed for integrated kitchen environments. Featuring a 5 cubic foot capacity and stainless steel construction, it offers rapid convection cooking optimized for restaurant and institutional foodservice applications. Its digital controls facilitate precise temperature management, making it suitable for medium-volume operations requiring consistent, high-quality baking and roasting within a space-efficient wall-mount configuration.

Koolmore KM-WO30S-SS Features

The Koolmore KM-WO30S-SS convection oven delivers advanced rapid convection cooking with a 5 cu. ft. capacity, ideal for foodservice establishments with moderate throughput. Its stainless steel build ensures durability and sanitation, while the wall-mount design allows seamless integration into various commercial kitchen setups. Equipped with digital controls, it simplifies operation and maintenance, supporting consistent results for baked goods and roasted products across diverse foodservice environments.

• Capacity: 5 cubic feet suitable for batch production
• Material: All stainless steel exterior and interior for longevity
• Ease of Use: Digital control panel for precise temperature adjustments
• Durability: Corrosion-resistant stainless steel construction
• Application: Fits wall-mounted installations in restaurant kitchens

Designed for commercial kitchen operators seeking reliable, wall-mounted convection baking equipment.

Koolmore KM-WO30S-SS Technical Specs

The Koolmore KM-WO30S-SS convection oven operates on standard electrical requirements, utilizing a single-phase supply rated at compatible voltage and wattage. Its air-cooled design ensures efficient operation without additional water hookups, and its stainless steel construction promotes easy cleaning and maintenance. With a net weight of 150 lbs and overall dimensions of 29.5" W x 23" D x 28.4" H, it fits standard wall mounting specifications. This model features a digital control system, ensuring accurate temperature regulation and consistent bake quality, suitable for medium-volume foodservice tasks such as baking, roasting, and reheating in restaurant or institutional kitchens. The oven’s stainless exterior and interior promote sanitation, while the self-contained design simplifies installation in confined spaces.

• Electrical Requirements: Compatible with standard commercial electrical supply (Voltage, Hz, Phase, Amperage, Wattage)
• Cooling Method: Air-cooled system for efficient heat dissipation
• Construction & Finish: All stainless steel exterior and interior surfaces
• Dimensions: 29.5" W x 23" D x 28.4" H, 150 lbs weight
• Temperature Range: Suitable operating temperatures for baking and roasting
• Food Safety: Constructed from material compatible with foodservice sanitation standards
• Technology & Features: Digital controls for precise temperature and time management

Practical integration considerations include ensuring adequate electrical service, sufficient wall clearance for airflow, and proper ventilation to comply with indoor space requirements.

What is a commercial convection oven?

A commercial convection oven is a specialized appliance designed for professional kitchens, utilizing fans to circulate hot air for uniform cooking. The Koolmore KM-WO30S-SS model is a wall-mounted, single-unit convection oven with a 5 cu. ft. capacity, ideal for moderate-volume baking or roasting operations. Installed in restaurant kitchens or institutional facilities, it supports high throughput, consistent results, and space-efficient workflow, making it suitable for applications like baking, rethermalization, and culinary preparation in foodservice environments.

Top convection oven for medium-volume foodservice settings

This commercial-grade electric convection oven by Koolmore, model KM-WO30S-SS, combines robust construction and precise digital controls, making it suitable for medium-volume food preparation in restaurant kitchens and institutions.

• Operation Type — optimized for moderate throughput foodservice environments
• Kitchen Setting — ideal for compact commercial kitchen spaces
• Foodservice Category — suitable for baking, roasting, and rethermalization
• Workload Qualification — supports consistent batch cooking workflows
• Use Case — tailored for food preparation requiring reliable convection performance

Why Choose Koolmore KM-WO30S-SS?

The Koolmore KM-WO30S-SS convection oven stands out with its all stainless steel construction, facilitating durability and sanitation. Its wall-mount design saves valuable kitchen space, while digital controls ensure precise and repeatable cooking results. Enhanced thermal efficiency and straightforward maintenance make it a reliable choice for busy foodservice facilities, leading to consistent baked products and optimized workflow compared to competitor models.

• Compact footprint suitable for tight kitchen layouts
• Self-contained air-cooled system simplifies installation
• Durable stainless steel interior and exterior surfaces
• Wall-mount design for space efficiency and accessibility
• Programmable digital controls for consistent results