Koolmore KM-RIC-1DWH 28 Inch 25 Cu Ft Convertible Refrigerator Freezer Stainless Steel

The Koolmore KM-RIC-1DWH Convertible Refrigerator and Freezer is a commercial-grade, self-contained reach-in unit designed to optimize temperature management in foodservice environments. With a 28-inch width and a 25 cubic foot capacity, it features three adjustable shelves for flexible storage configurations. The solid self-closing swing door ensures secure, airtight closure, while the stainless steel interior and exterior provide durability and ease of sanitation. Operating within a temperature range of 34°F to 38°F for refrigeration and -7°F to -3°F for freezing, this model is ideal for applications requiring precise temperature control and reliable performance, such as restaurant kitchens, catering operations, or institutional foodservice settings. Its digital temperature control, heating element defrost system, and interior LED lighting streamline operation and maintenance for commercial operators seeking efficiency and longevity.

Top Koolmore KM-RIC-1DWH Features

The Koolmore KM-RIC-1DWH provides precise climate control with digital thermometers, adjustable stainless steel shelves for versatile storage, and a durable self-contained refrigeration system that ensures consistent temperatures. Its robust construction supports high-volume use while facilitating straightforward cleaning and maintenance in busy kitchens. Designed for installation in restaurant, cafeteria, or food prep areas, this unit enhances workflow by combining adaptability with reliability.

• Adjustable shelves: Customize storage to fit diverse product sizes
• Solid self-closing door: Maintains temperature integrity and energy efficiency
• Stainless steel construction: Ensures durability and sanitation in busy environments
• Cooling range of 34°F-38°F / -7°F to -3°F: Supports refrigerated and frozen storage needs
• Interior LED lighting: Facilitates clear product visibility

Suitable for medium-volume foodservice operations requiring reliable refrigeration and freezer capabilities.

Koolmore KM-RIC-1DWH Technical Specs

The Koolmore KM-RIC-1DWH features a self-contained air-cooled refrigeration system optimized for efficient operation on 115V power, drawing approximately 5.4 amps and consuming around 0.65 kWh per hour. Its stainless steel exterior and interior provide corrosion resistance and ease of cleaning, with a cabinet height of 77.36 inches, width of 28.82 inches, and depth of 30.59 inches. The unit weighs 279 pounds for stable placement and durability. Built with food safety and sanitation in mind, it includes a heating element defrost system, digital temperature controls, and adjustable shelves. Ideal for installation in commercial kitchens, this convertible unit supports both refrigerated and frozen storage, making it suitable for restaurant prep stations, catering, or institutional foodservice use.

• Electrical Requirements: 115V, 60Hz, single-phase, 5.4A, 0.65kWh
• Cooling Method: Air-cooled refrigeration with self-contained system
• Refrigeration Type: Self-contained
• Production Capacity: Supports temperature ranges for refrigerator and freezer storage
• Construction & Finish: Durable stainless steel interior and exterior
• Dimensions: 28.82\" W x 30.59\" D x 77.36\" H
• Weight: 279 lbs
• Temperature Range: 34°F-38°F (refrigerator), -7°F to -3°F (freezer)
• Food Safety: Material-safe, corrosion-resistant, easy to clean surfaces
• Interior Finish: Stainless Steel

Usage & Installation Considerations:

• Electrical Compatibility: Must be connected to standard 115V outlets with NEMA 5-15P plug
• Ventilation: Proper airflow required for optimal cooling performance
• Clearance: Ensure clearance for door swing and maintenance access
• Drainage: Adequate drainage for defrost system required
• Maintenance: Regular cleaning of condenser coils recommended to sustain efficiency

What is a commercial refrigerator freezer

A commercial refrigerator freezer combines cooling and freezing functions within one unit, designed for reliable operation in high-demand foodservice settings. The Koolmore KM-RIC-1DWH model supports both refrigeration at 34°F to 38°F and freezing at -7°F to -3°F, making it suitable for storing perishable ingredients and prepared foods. Installed in restaurant prep areas, cafeteria kitchens, or catering facilities, it offers adjustable shelving, durable construction, and efficient self-contained refrigeration, supporting medium-volume workflows and ensuring food safety and quality management in busy foodservice operations.

Top commercial refrigerator freezer for foodservice operators

This model offers a robust build quality with stainless steel construction and precise temperature control, supporting medium-volume food storage needs in restaurants, cafeterias, and catering kitchens. Koolmore KM-RIC-1DWH is designed for reliable operation and ease of maintenance, making it suitable for various foodservice workflows.

• Operation type — ideal for restaurant prep kitchens
• Kitchen setting — supports compact commercial spaces
• Foodservice category — suited for restaurant and institutional use
• Workload qualifier — designed for moderate throughput needs
• Use case — versatile refrigerated and frozen storage for prepared ingredients

Why Choose Koolmore KM-RIC-1DWH?

The Koolmore KM-RIC-1DWH stands out among commercial refrigeration units with its durable stainless steel build, convertible temperature zones, and reliable self-contained cooling system. Its compact footprint and adjustable shelves optimize storage flexibility, while the digital controls and interior LED lighting enhance operational efficiency and product visibility. Built for demanding foodservice environments, this unit improves workflow and sanitation compared to standard models with fixed configurations or less durable construction.

• Compact footprint supports tight kitchen layouts
• Convertible fridge/freezer for versatile storage needs
• Stainless steel design ensures durability and sanitation
• Self-contained cooling simplifies installation and maintenance
• Precision digital temperature control optimizes food safety