The Koolmore KM-RBT-72C Commercial Refrigerated Prep Station is a professional-grade foodservice unit designed for precise cold food preparation and presentation. This self-contained cold table measures 72 inches wide by 29-1/2 inches deep and stands at a height of 35-1/5 inches, featuring a durable all stainless steel exterior that ensures longevity in busy commercial kitchens. Equipped with a sneeze guard and buffet slide, it provides a hygienic display for ready-to-serve foods, while the digital temperature control ensures consistent cold retention. The unit includes 15 pans with covers, three adjustable stainless steel shelves, and automatic defrost technology for reduced maintenance, making it ideal for high-volume preparation areas such as catering, buffets, and sandwich stations.
Koolmore KM-RBT-72C Features
The Koolmore KM-RBT-72C refrigerated prep station offers an efficient workflow with its spacious capacity for (15) pans and customizable interior with (3) adjustable shelves. Its all stainless steel construction provides durability and ease of cleaning, while the electric digital control simplifies temperature management. Designed for moderate output environments, it seamlessly integrates into busy foodservice operations, enhancing food safety and presentation at any commercial kitchen or catering setup.
- High-capacity 15-pan system for versatile food prep and display
- Robust stainless steel exterior ensures long-term durability and sanitation
- Digital temperature control for precise cold retention with low maintenance
- Automatic defrost system reduces operational downtime and cleaning effort
- Includes sneeze guard and buffet slide for hygienic food presentation in buffet lines
Ideal for medium-volume foodservice venues needing reliable refrigeration and efficient food prep functionality.
Koolmore KM-RBT-72C Technical Specs
The Koolmore KM-RBT-72C refrigeration unit features a self-contained, rear-mounted cooling system with an all stainless steel exterior finish, providing durability and easy sanitation. It operates on a standard electrical configuration and consumes approximately 453 lbs of weight, with dimensions of 70.6" W x 29.5" D x 35.2" H. The unit maintains precise temperature control, with an operating temperature range suitable for food safety, and incorporates automatic defrost to minimize maintenance. Equipped with multiple (15) pans with covers and (3) adjustable shelves, it supports efficient food storage and display, making it suitable for high-traffic foodservice environments. The unit's construction supports optimal airflow and easy cleaning, while the included buffet slide and sneeze guard ensure hygienic service.
- Electrical requirements: Standard 120V, 60Hz, single-phase, approximately 7A, 0.85 kW
- Cooling method: Self-contained, rear-mounted refrigeration
- Refrigeration type: Commercial self-contained system with automatic defrost
- Dimensions: 70.6" W x 29.5" D x 35.2" H
- Construction & finish: All stainless steel exterior for durability and easy cleaning
- Temperature range: Maintains safe cooling temperatures suitable for food safety
- Food capacity: 15 pans with covers for versatile food presentation
- Weight: 453 lbs (product weight)
- Refrigeration: Rear-mounted, self-contained cooling for reliable operation
- Cleaning features: Easy-to-disassemble components support routine maintenance
What is a commercial refrigerated prep station?
A commercial refrigerated prep station is a professional kitchen appliance used for preparing, displaying, and storing perishable foods at safe temperatures. It usually features an integrated refrigeration system, multiple pans or inserts, and surfaces designed for food handling efficiency. The Koolmore KM-RBT-72C is a stainless steel model with a sneeze guard, buffet slide, and digital controls, ideal for high-volume foodservice environments such as buffets, catering, and fast-casual establishments, supporting consistent food safety and presentation standards.
Top Cold Food Prep Stations for Foodservice Settings
Top commercial refrigerated prep stations designed for moderate throughput in busy kitchens, with durable construction and precise temperature control, such as Koolmore KM-RBT-72C, ensure reliable food safety and operational efficiency in restaurants and catering operations.
- Operation for high-capacity food prep in restaurants
- Suitable for compact commercial spaces
- Optimized for cold food storage and display
- Supports moderate workloads with durable stainless steel
- Ideal for buffet lines and sandwich stations
Why Choose Koolmore KM-RBT-72C?
Designed with a robust stainless steel exterior and integrated refrigeration, the Koolmore KM-RBT-72C offers a durable, space-efficient solution for commercial kitchens. Its features, including automatic defrost, digital temperature control, and a sneeze guard, enhance operational efficiency and food safety compared to standard models, supporting seamless food preparation and presentation in busy settings.
- Self-contained refrigeration with rear mounting for simple installation
- Chewable ice-ready design supports diverse menu presentation
- Compact footprint suits limited kitchen layouts
- Enhanced sanitation features with easy-to-clean surfaces
- Enhanced workflow with adjustable shelving and included pans
