The Koolmore KM-RBT-60C Commercial Refrigerated Prep Station is a durable, high-capacity cold food preparation unit designed for professional foodservice environments. This all-stainless steel refrigerated counter measures 60-2/5 inches in width, 29-1/2 inches in depth, and 35-1/5 inches in height, offering an integrated sneeze guard and buffet slide for food safety and presentation. Equipped with a self-contained refrigeration system featuring automatic defrost and digital temperature control, it maintains optimal product temperature. The unit includes (12) pan storage with covers, along with (2) adjustable shelves, supporting organized and efficient workflow for high-volume kitchen operations. Its robust construction and precise internal climate management make it suitable for commercial kitchens requiring reliable refrigerated prep solutions with quick access and sanitation standards.
Koolmore KM-RBT-60C Features
The Koolmore KM-RBT-60C refrigerated prep station caters to commercial foodservice operations needing organized cold storage and food prep capabilities. Its (12) pan storage with covers and (2) adjustable stainless-steel shelves enable efficient workflow. The sneeze guard and buffet slide support safe food presentation, while the digital temperature control ensures precise climate management. Designed for durability, its all-stainless exterior withstands rigorous commercial use, simplifying cleaning and maintenance for busy kitchens.
- Large storage capacity: (12) pans with covers for versatile food prep
- Robust stainless steel construction: withstands heavy commercial use
- Self-contained refrigeration: reliable cooling with automatic defrost
- Optimized workflow: adjustable shelves and buffet slide streamline operations
- Precise temperature control: digital system for consistent food safety and quality
Ideal for medium-volume restaurant kitchens requiring organized prep and refrigeration flexibility.
Koolmore KM-RBT-60C Technical Specs
The Koolmore KM-RBT-60C features a self-contained, rear-mounted refrigeration system operating on 115V/60Hz power, delivering consistent cooling for bulk food storage and prep in high-demand environments. The all stainless steel exterior ensures durability and sanitation, with an overall width of 60 inches, depth of 29.5 inches, and height of 35.2 inches, weighing approximately 411 pounds. Its refrigeration system employs air-cooled technology capable of maintaining precise internal temperatures for perishable foods. The unit's components include adjustable stainless-steel shelves, a sneeze guard, and buffet slide, supporting food safety and operational efficiency. Designed for ease of cleaning, the unit allows straightforward disassembly of pans, covers, and shelves, supporting routine maintenance. The refrigeration helps keep ingredients at safe temperatures with an operating range suitable for prolonged daily operation. The overall construction and finish are built to withstand rigorous commercial use, with an emphasis on hygiene and longevity.
- Electrical requirements: 115V, 60Hz, single-phase
- Refrigeration system: Self-contained, air-cooled, rear-mounted
- Refrigeration capacity: Maintains consistent temperatures for perishable foods
- Dimensions: 60" W x 29.5" D x 35.2" H; weighs 411 lbs
- Construction & finish: All stainless steel exterior for durability and sanitation
- Operating temperature resistance: Maintains food-safe temperatures across a wide range
- Cleaning & maintenance: Easy disassembly of pans and shelves, routine wipe-down of stainless surfaces
- Storage features: (12) pans with covers, (2) adjustable shelves for flexible organization
- Usage compatibility: Suitable for chilled food prep and cold storage workflows
- Installation considerations: Adequate clearance for airflow and drainage must be maintained to optimize performance
What is a commercial refrigerated prep station?
A commercial refrigerated prep station is a professional-grade foodservice appliance designed for high-volume food preparation environments. It combines cold storage and work surface areas with integrated food safety features such as sneeze guards and buffet slides. The Koolmore KM-RBT-60C model is installed in commercial kitchens and catering setups, offering organized ingredient storage, precise temperature control, and durable stainless steel construction. This unit supports efficient workflow in medium-volume restaurant kitchens, grocery delis, or institutional settings by integrating refrigerated storage with prep surfaces, ensuring cleanliness, food safety, and operational effectiveness.
Top Refrigerated Prep Stations for Foodservice Settings
Designed for medium-volume restaurant kitchens and catering services, the Koolmore KM-RBT-60C offers robust construction, integrated refrigeration, and organized storage. It supports efficient, safe food preparation workflows with durable materials and precise climate control, making it ideal for high-demand commercial environments.
- Operation Type — suited for high-efficiency commercial kitchens
- Kitchen Setting — ideal for prep stations in compact foodservice spaces
- Foodservice Category — suitable for restaurants, cafeterias, and catering
- Workload Qualifier — handles moderate throughput with organized storage
- Use Case — supports cold food prep and ingredient organization
Why Choose Koolmore KM-RBT-60C?
The Koolmore KM-RBT-60C stands out from similar units with its all-stainless steel construction, integrated sneeze guard, and customizable shelving. Its self-contained refrigeration with automatic defrost enhances operational efficiency and food safety. The compact design maximizes workspace, while its durable build reduces maintenance needs, making it a reliable choice for demanding commercial kitchens seeking a professional refrigerated prep solution.
- Compact footprint optimizes limited kitchen space
- Built with corrosion-resistant stainless steel for longevity
- Integrated sneeze guard ensures food safety compliance
- Self-contained refrigeration simplifies installation and maintenance
- Adjustable shelves optimize storage flexibility for various ingredients
