The Koolmore KM-RBT-54ACS Refrigerated Buffet Table is a commercial-grade cold food service unit designed for high-volume food presentation in hospitality and institutional settings. Measuring 58.7 inches in width, this stationary refrigerated buffet table features a stainless steel top and a robust construction aimed at durable, sanitary operation. It provides four full-size GN pan capacity, suitable for maintaining chilled dishes at precise temperatures, with a temperature range of 36°F to 50°F. Its static cooling system with manual defrost ensures consistent cold storage, making it ideal for buffet lines, catering, or cafeteria applications where dependable refrigeration and efficient workflow are critical.
Top Koolmore KM-RBT-54ACS Features
The Koolmore KM-RBT-54ACS refrigerated buffet table offers precise temperature control with a digital interface, ensuring food safety for cold food display in commercial kitchens. Its stainless steel basin enhances sanitation and ease of cleaning, while the walnut plywood shelves provide versatile storage. The adjustable sneeze guard and pull-out buffet rail streamline service, reducing set-up time and operator effort, making it optimized for high-traffic foodservice environments.
- Capable of holding (4) full-size GN pans for versatile food presentation
- Constructed with durable stainless steel top and walnut plywood shelves
- Features digital temperature control for precise 36°F-50°F operation
- Detachable sneeze guard and pull-out buffet rail for ease of cleaning
- Equipped with four lockable heavy-duty casters for mobility and stability
Designed for mid-volume buffet service, this unit improves workflow and sanitation in professional foodservice operations.
KM-RBT-54ACS Technical Specs
The Koolmore KM-RBT-54ACS refrigeration unit is configured for static cooling with a self-contained system, operating on a 120V, 60Hz power supply with a standard NEMA 5-15P plug. It consumes approximately 797 KWH annually, with an energy load of 200W at 1.5 amps. The overall construction includes a stainless steel top surface and walnut plywood shelves, offering both durability and aesthetic appeal. It measures 58.7 inches wide, 30.1 inches deep, and stands 34.41 inches high, with a weight of 403.6 lbs for stability during operation. Its operating temperature range of 36°F to 50°F supports safe storage of perishable cold foods, and the unit features an UL certification for electrical safety. The unit is equipped with adjustable sneeze guards, pull-out rails, and lockable casters for mobility and convenience, fitting seamlessly into catering, buffet, and institutional foodservice environments. It requires minimal routine maintenance with easy access for cleaning and defrosting.
- Electrical Requirements: 120V, 60Hz, 1.5A
- Cooling Method: Self-contained static refrigeration
- Refrigeration Capacity: Maintains precise temperatures between 36°F-50°F
- Construction & Finish: Stainless steel top, walnut plywood shelves, brown base finish
- Dimensions: 58.7" W x 30.1" D x 34.41" H
- Food Safety: Durable, easy-to-clean surfaces compliant with sanitation standards
Electrical compatibility & setup: Standard power connection with NEMA 5-15P plug for straightforward installation
Drainage & airflow: Designed for proper drainage and airflow to optimize refrigeration efficiency
Maintenance access: Easily disassembled for cleaning and defrosting
Mobility: Equipped with four lockable heavy-duty casters for versatile placement
Usage environment: Suitable for installation in buffet lines, cafeteria stations, and catering services requiring reliable cold food display
What is a commercial refrigerated buffet table?
A commercial refrigerated buffet table is a foodservice appliance designed to hold and display chilled foods in a sanitary, temperature-controlled environment. These units are often installed in buffets, cafeterias, or catering setups to keep food at safe serving temperatures while providing easy access for diners. The Koolmore KM-RBT-54ACS features a stainless steel top with a tempered glass sneeze guard, four full-size GN pan capacity, and precise digital temperature controls, making it suitable for mid-volume foodservice applications where presentation, sanitation, and temperature maintenance are essential for quality service.
Top Refrigerated Buffet Tables for Cold Food Display in Hospitality Settings
Constructed with stainless steel and walnut finish, the Koolmore KM-RBT-54ACS refrigerated buffet table offers reliable temperature control and efficient workflow for cold food presentation in commercial kitchens. Its robust design ensures dependable performance in moderate-throughput environments such as buffet lines and catering. Equipped with features like adjustable sneeze guards and mobility casters, it supports versatile, restaurant-ready operations.
- Operation Type — suited for moderate-volume buffet service
- Kitchen Setting — ideal for catering and cafeteria applications
- Foodservice Category — designed for cold food display and service
- Workload Qualifier — optimized for medium throughput operations
- Use Case — supports efficient buffet line flow and food safety
Why Choose Koolmore KM-RBT-54ACS?
Compared to other refrigerated buffet units, the Koolmore KM-RBT-54ACS offers a balanced combination of durability, precise temperature control, and flexible mobility. Its self-contained static cooling system and high-quality construction enhance operational reliability and ease of maintenance. Its sleek design with walnut plywood accents creates an appealing presentation in professional foodservice environments, improving efficiency and sanitation while supporting high standards of food safety and display quality.
- Compact footprint with stainless steel and walnut finish
- Precisely maintains 36°F-50°F for optimal food safety
- Mobile with lockable casters for flexible placement
- Heavy-duty construction suitable for demanding use
- Easy-access disassembly for cleaning and maintenance
