The Koolmore KM-RBT-48CSFG Commercial Refrigerated Prep Station is a high-performance foodservice unit designed for efficient cold food preparation. Measuring 48 inches in width, with a depth of 29-1/2 inches and a height of 35-1/5 inches, this stainless-steel cold table features a self-contained refrigeration system with rear-mounted cooling, ensuring precise temperature control for perishable ingredients. Equipped with a sneeze guard, buffet slide, and nine pans with covers, it supports organized ingredient presentation and safe handling. Its automatic defrost and digital temperature control facilitate maintenance, making it suitable for versatile commercial kitchen environments, including restaurants, cafeterias, and catering setups requiring reliable cold storage for prep stations.
Koolmore KM-RBT-48CSFG Features
The Koolmore KM-RBT-48CSFG refrigerated prep station offers a durable all-stainless-steel exterior, optimized for high-volume kitchen use. Its buffet slide and sneeze guard enable efficient ingredient serving and sanitation, while the adjustable shelves support customizable storage within the technical compartment. The unit’s 48-inch width accommodates multiple pans, streamlining workflow in busy foodservice operations, with easy-to-clean surfaces that promote sanitation. Designed for moderate throughput, it integrates seamlessly into prep areas requiring reliable cooling for ingredient freshness and workflow efficiency.
- Self-contained refrigeration: Rear-mounted cooling ensures easy maintenance.
- All stainless-steel exterior: Promotes durability and sanitation in busy kitchens.
- Includes (9) pans with covers: Facilitates organized ingredient storage.
- Adjustable shelves: Customizable for varied food prep needs.
- Automatic defrost & digital control: Simplifies maintenance and precise temperature management.
Best suited for commercial kitchens needing reliable cold prep stations with organized ingredient access.
Koolmore KM-RBT-48CSFG Technical Specs
The Koolmore KM-RBT-48CSFG features a 48V self-contained refrigeration system with rear-mounted cooling, operating efficiently at typical foodservice electrical settings. It requires a standard 120V, 60Hz, single-phase connection, consuming approximately 336 pounds and drawing minimal amperage during operation. The unit’s construction includes high-grade stainless steel for exterior finish, providing durability and ease of cleaning. It maintains precise temperature control within its operating range, designed to optimize food safety and preserve ingredient quality. Dimensions of 48 inches wide, 29-1/2 inches deep, and 35-1/5 inches high accommodate versatile kitchen layouts, with a weight of 336 lbs for robust operation. The stainless-steel pans and covers are corrosion-resistant, and the modular shelf system allows for easy disassembly for cleaning and maintenance.
- Electrical requirements: 120V, 60Hz, single-phase, 8A, 960W power use
- Cooling method: Self-contained, rear-mounted refrigeration
- Refrigeration type: Gel-cooled with automatic defrost
- Capacity: 9 pans with covers for ingredient organization
- Exterior finish: All stainless steel for durability and sanitation
- Temperature operating range: 33°F to 41°F (1°C to 5°C)
- Construction & materials: Stainless steel exterior, corrosion-resistant pans
- Dimensions: 48" W x 29-1/2" D x 35-1/5" H
- Weight: 336 lbs
- Maintenance features: Easy-to-clean surfaces, disassembly for pantry pans
Electrical Compatibility: Must be connected to standard 120V outlet with adequate airflow clearance
Drainage & airflow: Proper drainage is required for defrosting; airflow vents allow efficient cooling
Installation clearance: Minimum 2 inches on sides and back for ventilation
Food safety & sanitation: Food-grade stainless steel for surfaces and pans
Cleaning routines: Disassembly of pans and shelves simplifies sanitation
What is a commercial refrigerated prep station?
A commercial refrigerated prep station is a foodservice appliance designed for safe, organized ingredient storage and preparation within professional kitchens. It combines refrigeration with accessible work surfaces, typically featuring pans for ingredient presentation, adjustable shelving, and sanitation features. The Koolmore KM-RBT-48CSFG is installed in prep areas of restaurants, cafeterias, and catering services, providing reliable cold storage with convenient access to ingredients for efficient workflow and food safety in moderate-volume operations.
Top refrigerated prep stations for foodservice environments
These food prep units feature robust stainless steel construction, precise digital controls, and organized pan storage, making Koolmore KM-RBT-48CSFG ideal for medium-volume restaurant prep or cafeteria stations designed for reliable cold ingredient access and sanitation.
- Moderate throughput — suited for busy foodservice kitchens
- Commercial kitchen equipment — built with durable stainless-steel surfaces
- Food prep stations — designed for efficient ingredient organization
- Efficiency-focused — accommodates multiple pans for workflow optimization
- Food safety — maintains consistent temperatures within safe ranges
Why Choose Koolmore KM-RBT-48CSFG?
The Koolmore KM-RBT-48CSFG stands out with its all stainless-steel exterior, integrated self-contained refrigeration, and adjustable storage options, improving operational efficiency and sanitation. Its compact footprint facilitates seamless integration into diverse kitchen layouts, while the buffet slide and sneeze guard enhance meal presentation and hygiene. Designed for reliability in moderate-traffic settings, it offers a durable, restaurant-ready solution that supports consistent food quality and workflow management.
- Compact footprint with versatile 48-inch width
- High-grade stainless steel ensures durability and sanitation
- Built-in self-contained refrigeration for leak-free operation
- Organized storage with adjustable shelves and pans
- Designed for medium-volume prep environments requiring reliable cold storage
