The Koolmore KM-RBT-36C Commercial Refrigerated Prep Station is a high-capacity, foodservice-grade cold preparation unit designed for professional kitchens. As a refrigerated counter and pizza prep table with precise temperature control, it features a 36-2/5" wide stainless steel exterior and a 2-section construction, optimized for food safety and workflow efficiency. Equipped with a sneeze guard, buffet slide, automatic defrost, and six pans with covers, this model facilitates seamless food assembly and storage in busy commercial environments. Its technical specs include digital temperature regulation, a 115V/60Hz power supply, and durable all stainless-steel construction, making it well-suited for high-volume food prep and service areas requiring reliable cold storage solutions.
Koolmore KM-RBT-36C Features
This refrigerated prep station offers precise temperature management with digital controls, accommodating (6) pans with covers for organized ingredient storage. Its stainless-steel build enhances durability and ease of cleaning, while adjustable shelves improve workflow adaptability. Designed for medium-volume kitchens, it integrates seamlessly into food prep lines, supporting consistent quality and sanitation standards.
- Temperature Control: Digital system maintains precise cooling for fresh ingredients
- Durable Construction: All stainless-steel exterior resists corrosion and frequent cleaning
- Ease of Maintenance: Automatic defrost simplifies cleaning routines
- Optimized Storage: (6) pans with covers for ingredient organization
- Workflow Integration: Buffet slide and sneeze guard support streamlined food assembly
Ideal for medium-volume food prep operations requiring reliable cold storage and organized ingredient access
Koolmore KM-RBT-36C Technical Specs
The Koolmore KM-RBT-36C features a robust 294-pound all stainless steel build with exterior dimensions of 36.4" W x 29.5" D x 35.2" H, suitable for countertop integration in busy commercial kitchens. Powered by a 115V/60Hz electrical supply, it employs an air-cooled refrigeration system with a refrigerant capacity tailored for consistent cooling performance. The unit's self-contained refrigeration offers a daily production capacity of optimized cold retention, supporting moderate throughput requirements in foodservice settings like restaurant prep stations and catering kitchens. Its exterior finish and compliance with safety standards ensure durability and sanitation while operating within a temperature range appropriate for perishable ingredients. Weighing 294 lbs, it features precise construction with high-gauge stainless steel and easily accessible storage and maintenance components.
- Electrical Requirements: 115V, 60Hz, single-phase, 15 amps, 1725 watts
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained cold table
- Storage Capacity: (6) pans with covers and (2) adjustable shelves
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Temperature Range: Maintains safe storage temperatures in typical foodservice operation
- Electrical Compatibility: Requires standard 115V outlet with sufficient clearance for ventilation
- Drainage and Ventilation: Proper airflow clearance at least 4 inches around for optimal performance
- Cleaning & Maintenance: Easy disassembly of pans and shelves, automatic defrost
- Storage Integration: Uses built-in pans and adjustable shelves to streamline ingredient access
- Installation Needs: Countertop placement with proper electrical and drainage setup
What is a commercial refrigerated prep station?
A commercial refrigerated prep station is a foodservice equipment unit designed to provide cold storage and preparation space in professional kitchens. This entails maintaining precise temperatures for fresh ingredients while offering convenient access to stored items. The Koolmore KM-RBT-36C is a reputable model of refrigerated counter and pizza prep table, featuring a stainless steel exterior, integrated pans, and a sneeze guard, making it ideal for food prep areas requiring organized ingredient management and efficient workflow, such as restaurant counters or catering stations.
Top refrigerated prep stations for foodservice operations
Built with professional-grade stainless steel and reliable airflow cooling, the Koolmore KM-RBT-36C suits medium-volume kitchen environments requiring organized ingredient storage and efficient food prep. It supports operational workflows in commercial kitchens, especially in restaurant prep lines and catering kitchens, with durable construction and precise temperature control optimized for steady throughput.
- Operation Type — ideal for medium-volume food prep kitchens
- Kitchen Setting — suitable for commercial restaurant lines and catering
- Foodservice Category— optimized for refrigerated ingredient storage
- Workload Qualifier — supports moderate throughput in high-demand settings
- Use Case — necessary for organized, sanitary ingredient prep workflow
Why Choose Koolmore KM-RBT-36C?
Designed with industrial-grade materials and advanced cooling features, the Koolmore KM-RBT-36C offers a compact yet spacious solution for professional kitchens. Its all stainless-steel exterior, precise digital temperature control, and built-in storage pans differentiate it from competitors by ensuring longevity, sanitation, and smooth operation. Its self-contained refrigeration system and ergonomic design improve operational efficiency, reducing food waste and promoting hygiene standards.
- Compact footprint fits into optimized kitchen layouts
- Self-contained refrigeration for reliable cooling independence
- Durable stainless steel exterior designed for high-use environments
- Integrated pans and buffet slide enhance workflow efficiency
- Automatic defrost reduces maintenance time and effort
