Koolmore KM-FR36DF-SS 36 Inch Gas Range with (5) Burners and Convection Oven
- Footprint & Configuration: All stainless steel exterior ensures durability.
- Capacity & Throughput: Supports medium-volume cooking with five burners.
- Core Performance Specs: Convection oven with in-oven broil for versatility.
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The Koolmore KM-FR36DF-SS Residential Range Gas 36" Wide is a commercial-grade cooking unit designed for professional foodservice environments requiring high efficiency and durability. It features a 36-inch width with five sealed brass-capped burners, ensuring reliable operation and easy maintenance. Incorporating a convection oven with in-oven broil capability, this range combines precision heating with versatile cooking performance. Constructed with a stainless steel exterior, it withstands rigorous use common in restaurant, hotel, or institutional kitchens, offering consistent convection baking and broiling. The dual-fuel design allows seamless integration with various power sources, making it suitable for medium-volume cooking operations in commercial kitchens. Its technical specifications include a 14.6-amp, 240V/60Hz electrical setup, optimized for high-performance cooking applications. Designed for compatibility with professional kitchen workflows, this unit emphasizes durability, functionality, and precise temperature control.
The Koolmore KM-FR36DF-SS residential range is engineered for commercial foodservice use, featuring five sealed brass burners for durability and ease of cleaning. The convection oven with in-oven broil enhances cooking versatility, ideal for busy kitchens. Cast-iron grates provide stability for heavy cookware, while four leveling legs facilitate secure installation on uneven surfaces. Designed for medium workload environments, this range supports efficient workflow with its robust stainless steel construction and straightforward maintenance access, making it suitable for restaurant, catering, or institutional kitchens. Technical attributes include a 35.4" width with a 27.1" depth, weighing approximately 198 lbs, and operating within a 240V/60Hz electrical environment, ensuring reliable, restaurant-ready performance in demanding culinary settings.
Ideal for kitchens requiring reliable, versatile, and durable ranges for standard cooking operations.
The Koolmore KM-FR36DF-SS range is built for professional use, operating on a 240V/60Hz electrical connection with a 14.6-amp draw. Its all stainless steel exterior enhances resistance to corrosion and simplifies sanitation, while the convection oven with in-oven broil optimizes cooking cycles. The unit measures 35.4 inches in width, 27.1 inches in depth, and stands at 35.4 inches tall, with a weight of 198 lbs, providing a stable cooking platform. Its construction includes durable cast-iron grates and brass-capped burners, designed for longevity and even heat distribution. The unit features a freight class 125 classification, with typical shipping within 1-2 weeks. Suitable for restaurant, hotel, or institutional use, this range is configured for high-volume performance with minimal maintenance needs.
A commercial range gas is a heavy-duty cooking appliance designed for high-demand culinary operations, integrating multiple open burners and a convection oven for versatile cooking options. The Koolmore KM-FR36DF-SS is installed in professional kitchens, offering precise temperature control and durable construction. Perfect for restaurant and institutional settings, it supports efficient meal preparation for moderate workloads, featuring five sealed burners and a convection oven with in-oven broil that enhance cooking capacity and workflow productivity.
This commercial gas range offers robust build quality, efficient five-burner operation, and a convection oven suited for mid-volume foodservice environments. Koolmore KM-FR36DF-SS is designed for durable performance and easy maintenance, making it ideal for professional kitchens requiring reliable, versatile cooking equipment.
Compared to similar models, the Koolmore KM-FR36DF-SS offers a stainless steel exterior for enhanced durability, a dual-fuel configuration for versatile energy compatibility, and a convection oven with broil that supports diverse culinary tasks. Its 36-inch width optimizes workspace without sacrificing capacity, while the sealed burners facilitate quick cleanup, making it a restaurant-ready choice that improves operational efficiency and sanitation standards.
Product Description
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