Koolmore KM-FDF75-LP 30 Inch Gas Floor Model Deep Fryer 150000 BTU

The Koolmore KM-FDF75-LP Floor Standing Commercial Fryer is a commercial-grade gas fryer designed for intensive foodservice environments. Measuring 30 inches in width, 21-3/10 inches in depth, and 45-8/10 inches in height, this unit features a split pot configuration with manual controls, a stainless-steel exterior, and a high-powered 150,000 BTU burner. It supports a 75-pound frying capacity, ideal for high-volume restaurant and cafeteria operations requiring efficient throughput and reliable performance. Its robust construction and precise thermostat controls ensure consistent frying temperatures within a 200-400°F range, making it suitable for frying diverse menu items with precision.

Koolmore KM-FDF75-LP Features

The Koolmore KM-FDF75-LP commercial gas fryer is engineered for large-scale foodservice kitchens, providing rapid heat recovery and energy-efficient operation. Its all stainless-steel exterior enhances durability and simplifies cleaning, while the manual controls offer straightforward temperature adjustments. Equipped with two baskets and five tubes, it accommodates multiple frying tasks simultaneously, making it practical for busy kitchens needing high productivity. Designed for ease of maintenance, the unit's structure supports quick disassembly for cleaning and inspection, supporting workflow efficiency in commercial cooking environments.

• High-capacity 75 lb. frying load supports busy kitchen throughput
• All stainless steel exterior ensures durability and sanitation
• Manual thermostat controls allow precise temperature regulation
• Robust 150,000 BTU output delivers rapid heat recovery
• Designed for easy maintenance with accessible components and disassembly features

Ideal for mid-volume restaurant operations requiring consistent frying performance and durability.

Koolmore KM-FDF75-LP Technical Specs

The Koolmore KM-FDF75-LP commercial fryer operates on a standard gas supply with an input of 150,000 BTU for efficient frying. Its dimensions of 30.1 inches in width, 21.3 inches in depth, and 45.8 inches in height make it suitable for placement in standard kitchen layouts with adequate clearance for ventilation and maintenance. It features a self-contained stainless-steel construction with an all-metal exterior finish, ensuring longevity in demanding culinary environments. The unit’s operating temperature range from 200°F to 400°F provides precise heat control for diverse frying needs, and its weight of 205 lbs supports stable, heavy-duty operation. The fryer is designed to be easily disassembled for cleaning and routine maintenance, supporting sanitation standards and operational uptime.

• Electrical Requirements: Gas-powered, 150,000 BTU input
• Cooling Method: Gas combustion with heat dissipation through venting, no water or air cooling required
• Construction & Finish: All stainless steel exterior
• Dimensions: 30.1" W x 21.3" D x 45.8" H
• Food Capacity: 75 lb. maximum load per batch
• Temperature Range: 200°F to 400°F for versatile frying
• Weight: 205 lbs.
• Controls: Manual thermostat for precise temperature setting
• Cleaning & Maintenance: Disassemblable components support routine cleaning and inspection

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for deep frying food items in professional settings such as restaurants, cafeterias, and foodservice establishments. These units typically feature robust construction, precise temperature controls, and large frying capacities for efficient operation. The Koolmore KM-FDF75-LP is a split pot gas fryer with a stainless-steel exterior, supporting up to 75 pounds of food per load, making it suitable for mid-volume kitchens. Its 150,000 BTU output ensures fast heat recovery, optimizing workflow in fast-paced culinary environments where consistent, high-quality fried products are required.

Top commercial fryers for mid-volume restaurant kitchens

High-quality commercial fryers like the Koolmore KM-FDF75-LP support medium throughput operations with their durable stainless-steel construction and precise manual controls. These units are installed in busy restaurant and cafeteria kitchens to ensure reliable, consistent frying performance. Suitable for moderate workload foodservice settings, they provide efficient energy use and straightforward maintenance, making them ideal for establishments needing dependable commercial kitchen equipment.

• Operation type – designed for mid-volume restaurant kitchens
• Kitchen setting – suitable for moderate throughput environments
• Foodservice category – ideal for quick-service and full-service restaurants
• Workload qualifier – supports consistent daily frying operations
• Use case – perfect for frying a variety of menu items efficiently

Why Choose Koolmore KM-FDF75-LP?

Compared to similar models, the Koolmore KM-FDF75-LP stands out with its all stainless-steel exterior, robust 150,000 BTU power output, and easy maintenance design. Its high-capacity split pot configuration allows for multitasking in busy commercial kitchens, supporting steady workflow and product consistency. This model's durable construction and straightforward manual controls enhance operational longevity and reliability, making it a restaurant-ready choice for high-volume frying needs.

• Self-contained design simplifies installation and reduces setup time
• Compact footprint optimizes kitchen space utilization
• Robust all-metal construction ensures long-term durability
• Powerful 150,000 BTU burner supports rapid recovery
• Designed for efficient cleaning and routine maintenance